| Warm Veggie Grilled Flatbread |
$9.00 |
Grilled flatbread is spread with garlic mayonnaise and filled with a sauté of fresh mixed peppers, marinated sliced artichokes, spinach, red onions, crimini mushrooms and garlic in butter. Wrap is fi |
| Warm Grilled Goat Cheese BLT |
$11.00 |
Goat cheese from Westfield Farms, Hubbardston, MA, applewood smoked bacon, arugula, marinated tomatoes, and honey mustard aioli layered on multi-grain bread and griddled. $11 Classic BLT Still availa |
| Buffalo Wrap |
$9.00 |
Romaine lettuce, shredded carrot, cucumber, and bleu cheese dressing rolled in an herbed wrap with boneless Buffalo chicken fingers. Your choice of wimpy, hot or extra hot Buffalo sauce |
| Hummus & Cucumber Grilled Flatbread |
$8.00 |
House-made hummus in a grilled flatbread with fresh spinach, red peppers, sliced red onion, diced cucumbers and shredded carrots |
| Chicken Cobb Salad "Sammie" Wrap |
$10.00 |
Tender shredded chicken, lettuce, tomato, red onion, sliced avocado, applewood smoked bacon and sliced hard boiled egg on grilled flat bread with a spread of pimento-cheddar cheese. |
| Lobster Roll |
$17.00 |
Nothing but lobster, a little mayo (a little!), white pepper, salt, and lemon juice, on a buttered and grilled potato bun with green leaf lettuce. |
| The "Quincy Magoo" |
$10.00 |
Asian-Style Roast Pork Reuben Melt...Remember Mr. MaGoo's Cholly? Using a recipe from Cholly, tender pork loin is marinated in soy, garlic, chili and cracked black pepper marinade, then roasted. Pork |
| Teriyaki Steak Tips |
$15.00 |
Certified Angus Beef tips grilled to temp and tossed in teriyaki glaze. Served with freshly steamed broccoli and Ale House brown butter smashed red skin potatoes. |
| Roman Style Eggplant Parmigiano |
$13.00 |
Thinly sliced eggplant is dusted with seasoned flour, dipped in egg and sautéed golden. Eggplant is layered with fresh mozzarella, provolone, parmesan cheese, tomato sauce, fresh basil and marjoram t |
| Haddock Basket |
$12.00 |
Fresh haddock pieces are breaded and deep-fried in 0% trans fat oil. Served with house made tartar sauce, lemon wedge and hand cut house fries |
| Ribs |
$12.00 |
Half Rack of our Smokey and sweet - cooked in house and finished with sweet, Texas style barbecue sauce. Served with hand-cut house fries and house made coleslaw |
| Chicken and Shrimp Sukiyaki Soba Noodle Bowl |
$12.00 |
Chicken & Shrimp Sukiyaki Soba Noodle Bowl Velvety tenderized slices of chicken breast are flash sautéed and served in classic dashi broth (accented with soy and mirin) with small shrimp, soba noodle |
| Clam Strip Basket |
$12.00 |
Clam strips are breaded and deep-fried in 0% trans fat oil. Served with house made tartar sauce, cole slaw, lemon wedge and hand cut house fries. |
| Fresh Mezzi Rigatoni alla Norma |
$13.00 |
Half rings of fresh house made rigatoni pasta are tossed with sautéed garlic, caramelized eggplant, caramelized onions, a touch of pomodoro sauce, fresh basil, mint and Parmesan cheese. The dish is t |
| Chicken Parmigiano & Fresh Tagliatelle alla "BLT" |
$14.00 |
A breast of chicken is tenderized, breaded, sautéed golden crispy and topped with house made pomodoro sauce and melted fresh mozzarella. Chicken is served with fresh house made tagliatelle tossed wit |
| Mediterranean Plate |
$11.00 |
An authentic Greek salad: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a pepperoncini on a bed of spr |
| Wings |
$9.00 |
Authentic style wings tossed in any one of the following sauces - "wimpy", regular or "fire" Buffalo sauce, barbecue, Thai peanut or Rub-it-Right dry rub. Celery and bleu cheese or ranch on the side. |
| Boneless Wings |
$9.50 |
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - "wimpy", regular or "fire" Buffalo sauce, barbecue, Thai peanut or Rub-it-Right dry rub. Celery |
| Warm Spinach & Artichoke Dip |
$10.00 |
Baked in a ceramic crock and served with toasted bread and tortilla chips. |
| Cherry Pepper Calamari |
$10.00 |
Calamari is floured and deep-fried, then tossed with a sauté of cherry peppers, butter, garlic and white wine. Served with our brick oven bread and a lemon. |
| Barbecue Pulled Pork Bruschetta |
$9.00 |
Toasted brick oven garlic bread topped with slow roasted hand shredded pork, bacon crumbles and melted Monterey jack cheese. Finished with a drizzle of house made white barbecue sauce. |
| Coconut Shrimp |
$10.00 |
Five large shrimp coconut battered, deep fried and served with a side of mustard mango chutney. |
| Fish Bites |
$10.00 |
Basket of breaded haddock pieces, floured and deep fried and served with house made coleslaw, tartar sauce and a wedge of lemon. |
| G-Vegas Nachos |
$12.00 |
Blend of shredded melted Monterey Jack, Velveeta, gran cru, chili pepper gouda and smoked fontina cheeses in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Sal |
| Jalapeño Rangoons |
$9.00 |
Minced jalapeños and cream cheese are tucked inside wonton wrapper and lightly fried. Served with a side of house made sour cream and salsa blend. |
| Buffalo Wings |
$9.00 |
Authentic style Buffalo wings tossed in any one of the following sauces - "wimpy," regular hot or "fire." Celery and Bleu Cheese dressing on the side. |
| Mediterranean Plate |
$10.00 |
Greek salad (see description below), hummus and baba ghanouj. |
| G-Vegas Nachos |
$12.00 |
Melted provolone & mozzarella cheese in two layers with tomatoes, red onions, black olives, scallions and corn tortilla chips. Salsa and sour cream on the side. Fresh, sliced jalapeños on request. |
| Soup Of The Day |
$3.50 - $4.50 |
Chef's selection can change daily. Ask your server. |
| Ale House Chili |
$7.00 |
Texas style made with beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and our Summer's End beer. Topped with melted Monterey Jack cheese and scallions. Served with tortilla chips. |
| New England Clam Chowder |
$4.50 - $6.00 |
Clams, bacon, potatoes, onions, celery, butter, heavy cream, and clam broth. |
| French Onion Soup |
$5.00 |
Caramelized onions in savory sherry beef broth. Finished under the fire with a brick oven bread crouton and Swiss and Parmesan cheeses. |
| Lobster Cobb |
$17.00 |
A bed of romaine is topped with luscious rows of chopped boiled eggs, diced avocado, bacon crumbles, diced tomatoes and a center row of lobster salad (lobster, a little bit of mayonnaise, lemon juice |
| Burrata, Roasted Tomato & Red Pepper Salad |
$13.00 |
Fresh Burrata cheese (mozzarella and cream), baby arugula and Tuscan Kale are tossed in Greggorio Italian dressing and topped with marinated oven-roasted tomatoes and roasted red peppers finished wit |
| Caesar - Have It Your Way! |
$8.00 |
Romaine lettuce, house made croutons and asiago cheese tossed in Caesar dressing. |
| Ale House Steak Salad |
$15.00 |
Certified Angus Beef tips are seasoned with Rub-It-Right grilled to your liking, glazed with teriyaki and placed over mixed greens with cucumbers, fresh red peppers, chopped red onions, bacon, bleu c |
| Thai Chicken |
$12.00 |
Romaine lettuce and Napa cabbage with shredded carrot, sliced almonds, mandarin oranges, and crispy lo mein noodles. Topped with sliced grilled marinated chicken breast. Thai Peanut dressing served o |
| Greek |
$9.00 |
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a pepperoncini on a bed of sp |
| Seared Scallops & Spinach |
$16.00 |
Large sea scallops are pan seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with sliced red onion, fresh mozzarella, crispy bacon and house made crouto |
| Seared Scallops & Spinach |
$16.00 |
Large sea scallops are pan-seared, then sautéed with marinated oven roasted tomatoes and placed over a bed of fresh spinach with sliced red onion, fresh mozzarella, and crispy bacon. Balsamic Vinaigr |
| Greek Salad |
$9.00 |
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a pepperoncini. Served with c |
| Caesar - Have It Your Way! |
$8.00 |
Romaine lettuce and parmesan cheese tossed in Caesar dressing. |
| Garden Salad |
$7.00 |
Large garden salad served with your choice of Light Zinfandel Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Italian, Ranch, Peppercorn Parmesan, or Greek dressing. |
| Dill Dive Salmon Burger |
$11.00 |
Salmon burger (house made patty of salmon, Dijon, shallots, breadcrumbs, parsley, mayo, lemon juice and egg) is placed on a buttered and grilled bun with lemon dill cream cheese spread and arugula. S |
| Hot Italian |
$11.00 |
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with garlic mayonnaise, lettuce, tomato, hot cherry peppers, pickles, red onion and oregano. Served with hand cut house |
| Artisan 10-pc. Mini Sausage Sampler |
$14.00 |
A selection of five different sausages (two each Bauernwurst, Andouille, Kase Krainer, Swiss Bratwurst, Wiener) are grilled and served piping hot in a cast iron skillet with Ale House beer braised sa |
| Crispy Fish Tacos |
$15.00 |
Three grilled flour tortillas spread with smoky sweet chipotle dressing and stuffed with shredded cabbage, cilantro, scallions and panko fried Mahi. Tacos are topped with house made mango salsa of av |
| Mac 'n' Cheese 'n' Kielbasa |
$14.00 |
Elbow macaroni is mixed with house made cheese sauce (sharp cheddar, cognac, heavy cream and white pepper) and topped with bread crumb topping and grilled kielbasa. |
| Hunter Style Chicken |
$14.00 |
Tender chunks of chicken breast are sautéed with garlic, deglazed with white wine, then braised with chicken stock, plum tomatoes, onions, peppers and mushrooms in a cast iron casserole. Served with |
| Fish 'n' Chips |
$15.00 |
Fresh haddock deep fried in our Summer's End beer batter. Hand cut house fries, coleslaw, lemon and tartar sauce. Ask your server for malt vinegar! |
| Stir Fried Chicken Lettuce Wraps |
$13.00 |
Small cubes of chicken breast are flash sautéed with ginger, garlic, shiitake mushrooms, water chestnuts, bamboo shoots, fermented black beans, scallions, cilantro and finished with a zippy sauce mad |
| Acme Roast Beef Sandwich |
$12.00 |
Certified Angus Beef top-sirloin is roasted, cooled, sliced and served on a toasted onion roll with a garlicky tomato-mustard aioli, beefsteak tomato, fried shallots and horseradish cheddar cheese. S |
| Duck Duck Grilled Cheese |
$12.00 |
Grilled ground duck and duck bacon, Colby Jack cheese, sauteed kale, beefsteak tomato and harissa pepper condiment are served "patty melt" style on grilled country white bread. Served with hand cut h |
| Chicken Enchiladas |
$15.00 |
Three toasted corn tortillas filled and rolled with braised pulled chicken, minced onion and Cotija cheese, then topped with enchilada sauce and baked. Topped with rings of sweet onion, cilantro, add |
| "What You Want" Grilled Cheese |
$11.00 |
Grafton Village Maple Smoked Cheddar and Bel Gioioso Fontina cheeses are layered on buttered sour dough white bread and griddled. Served with hand cut house fries and pickle chips. |
| Big Chair Cheeseburger |
$11.00 |
Your choice of Certified Angus Beef or Local Grass Fed Beef. Available cheese are American, cheddar, pepper jack, mozzarella, Swiss, horseradish cheddar, colby jack or jack-bleu. Burgers grilled to o |
| Broiled Haddock Sandwich |
$10.00 |
Fillet of haddock broiled with white wine, lemon and butter is served on a gluten free roll. Tartar sauce, coleslaw and lemon on the side. |
| Chicken Enchiladas |
$15.00 |
Three toasted corn tortillas filled and rolled with braised pulled chicken, minced onion and Cotija cheese, then topped with enchilada sauce and baked. Topped with rings of sweet onion, cilantro, and |
| The Paul Bunyan Double Decker |
$13.00 |
Two 4-oz. Certified Angus Beef burgers are grilled and stacked on a buttered and toasted bun with a bacon-tomato-onion jam, portobello mushroom, crispy applewood smoked bacon and horseradish cheddar |
| Veg-Me Burger |
$11.00 |
House Made Veggie Burger is topped with sautéed spinach, feta cheese and sweet and savory sun dried peppers served on a buttered and toasted bun. |
| Big Chair |
$11.00 |
Topped with your choice of cheese: American, cheddar, pepper jack, mozzarella, Swiss, horseradish cheddar, Colby Jack or jack-bleu. Served on a buttered and grilled hamburger bun with lettuce, tomato |
| "Fuhgeddaboudit" |
$12.00 |
Burger is seasoned and topped with a few layers of eggplant parmigiano, soft braised garlicky broccoli rabe pesto and melted fresh mozzarella. |
| Black Diamond |
$12.00 |
Burger is brushed with Black Diamond marinade and topped with shaved ham, griddled white mushrooms, grilled Vidalia onions, beefsteak tomato and melted jack-bleu cheese. |
| "South of the Border" Fork & Knife Burger |
$13.00 |
Seasoned burger is dusted with seasoning, grilled to temperature, topped with pica pica pulled skirt steak and melted jalapeño jack cheese and served in a cast iron skillet over tender baked chilaqui |
| SPAM & Egg |
$12.00 |
Burger is seasoned with Worcestershire dry rub, grilled to temperature, and topped with thin slices of griddled SPAM with bacon, melted Cooper Sharp American cheese, and a fried egg over medium. Serv |
| Three Cheese |
$11.00 |
Ale House Pizza is traditionally thin crust. We use the perfect blend of asiago, provolone and mozzarella cheeses, melted in the brick oven over our house made crust with house made pizza sauce. |
| Toppings |
$1.50 |
Ground sausage, pepperoni, ground beef, shaved ham, bacon, fire roasted shredded chicken, banana peppers, anchovies, mixed bell peppers, spinach, balsamic marinated portobello mushrooms, crimini mush |
| White Smokehouse |
$16.00 |
House made white barbecue sauce, three-cheese blend, smoked gouda, shaved ham, applewood smoked bacon and onions. |
| Buffalo Chicken |
$16.00 |
Buffalo and bleu cheese sauce, three cheese blend, diced red onion, diced celery and crispy chicken tenders tossed in Buffalo sauce. |
| Meatball Express |
$16.00 |
House made pizza sauce and three cheese blend topped with mini Italian meatballs, dollops of ricotta cheese whipped with n'duja (a mixture of chopped smoked prosciutto, salami, fresh chilies, garlic, |
| Ring of Fire - GAH Circa 2007 |
$16.00 |
Honey chipotle barbecue sauce, three cheese blend and pepper jack cheese, fire roasted chicken, ground sausage and fresh jalapeños. |
| Wick'd Good Pizza |
$16.00 |
Roasted garlic infused oil, light marinara sauce, three cheese blend, ground sausage, roasted pine nuts, seasoned ricotta and arugula. |
| Margherita |
$15.00 |
Roasted garlic infused oil, roma tomatoes, fresh basil, three cheese blend and fresh mozzarella. |
| Fresh Mezzi Rigatoni alla Norma |
$14.00 |
Half rings of fresh house made rigatoni pasta are tossed with sautéed garlic, eggplant, caramelized onions, a touch of pomodoro sauce, fresh basil, mint and Parmesan cheese. Topped with dollops of fr |
| Fresh Meat Lasagna |
$16.00 |
Fresh lasagna noodles are layered with Tuscan meat ragu (ground beef, pork, veal, onion, plum tomato) ricotta, fresh mozzarella, Parmesan and fresh basil. Lasagna is baked and served over pomodoro sa |
| Fresh Spaghetti & Shrimp Trapanese |
$19.00 |
Fresh house made spaghetti is tossed with shrimp, cubes of fresh mozzarella and a pesto sauce made with crushed plum tomatoes, garlic, basil, a touch of finely chopped, roasted marcona almonds and ex |
| Roman Style Eggplant Parmigiano |
$16.00 |
Thinly sliced eggplant is dusted with seasoned flour, dipped in egg and sautéed golden. Eggplant is layered with fresh mozzarella, provolone, Parmesan cheese, house made pomodoro, fresh basil and mar |
| Chicken Parmigiano & Fresh Tagliatelle alla "BLT" |
$16.00 |
A breast of chicken is tenderized, breaded, sautéed golden-crispy and topped with tomato sauce & melted fresh mozzarella. Chicken is served with fresh house made tagliatelle tossed with sautéed garli |
| Brick Pressed Farm Chicken |
$17.00 |
A semi-boneless Statler breast of chicken from Murray's Family Farm (South Fallsburg, NY) is pressed under a brick in a skillet and roasted in the oven until golden and crispy. Chicken is served over |
| Grilled Sake Salmon |
$19.00 |
Salmon filet is marinated in miso, mirin, sake and ginger. It is char-grilled and served over sizzled shrimp fried rice. Sweet Thai chili sauce completes the preparation. |
| Teriyaki Steak Tips |
$20.00 |
Certified Angus Beef tips are seasoned with Rub-It-Right seasoning, grilled to temp and tossed in teriyaki glaze. Served with freshly steamed broccoli and Ale House brown butter smashed red skin pota |
| Fried or Broiled Scallops |
$21.00 |
Large sea scallops are breaded, deep fried and served with hand cut house fries, coleslaw, tartar sauce and a lemon wedge OR broiled in white wine and lemon then finished with a garlic herb butter an |
| Stuffed Broiled Haddock Florentine |
$21.00 |
Lobster, seafood and breadcrumb stuffing is layered with filets of fresh haddock, baked and served with creamy finnan-haddie sauce. Served over sauteed savoy spinach with lightly seasoned long grain |
| Grilled NY Strip |
$22.00 |
12-oz. Certified Angus Beef NY Strip steak is seasoned with Rub-It-Right seasoning and grilled to temperature. Served with freshly steamed broccoli and Ale House brown butter smashed red skin potatoe |
| Baby Back Ribs |
$16.00 - $21.00 |
Slow cooked in house and finished with Texas style barbecue sauce. Served with hand-cut house fries and house made coleslaw. |
| Center Cut Filet Mignon |
$25.00 |
8-oz. Center cut tenderloin is seasoned with roasted garlic and black pepper char-crust and grilled to temperature. Served with freshly steamed broccoli and Ale House brown butter smashed red skin po |
| Broiled Haddock Dinner |
$17.00 |
Two fillets of haddock broiled with white wine, lemon and butter. Served with lightly seasoned long grain rice, today's vegetable and a lemon wedge. |
| Grilled NY Strip |
$22.00 |
12-oz. Certified Angus Beef NY Strip steak is seasoned with "Rub-It-Right" seasoning and grilled to temperature. Served with freshly steamed broccoli and Ale House brown butter smashed red skin potat |
| Hand Cut Filet Mignon |
$25.00 |
8-oz. Center cut tenderloin is seasoned with roasted garlic and black pepper char-crust and grilled to temperature. Served with charred broccoli, yellow squash and seasoned long grain rice. |
| Broiled Scallops |
$21.00 |
Large sea scallops broiled in white wine and lemon then finished with a garlic herb butter and served with freshly steamed broccoli, lightly seasoned long grain rice and a lemon wedge. |
| Dean's Beans Coffee |
$2.00 |
Our coffee is made using locally produced Dean's Beans Coffee. Dean's Beans in 100% Organic, Fair Trade and Kosher Coffee: No CO2 (our regular coffee) is described as: "The world's first carbon neutr |
| Espresso |
$2.50 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino, Latte |
$3.50 |
|
| Soft Drink |
$2.00 |
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Orange Twist, Pink Lemonade, Mountain Dew, Iced Tea. Free Refills |
| Juice |
$2.75 |
Orange, Cranberry, Apple Juice, V8 |
| Iced Coffee |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Milk |
$2.00 |
|
| IBC Root Beer |
$2.00 |
|
| IBC Diet Root Beer |
$2.00 |
|
| Pellegrino Sparkling Mineral Water |
$2.00 |
|
| Carving Station |
|
Ham, Turkey, Stuffed Chicken, Roast Beef, Pork Loin, etc. (Two per Sunday) |
| Luncheon Entrees |
|
Naked Stout Teriyaki Glazed Steak Tips, Lobster Stuffing topped Haddock or Chicken Parm |
| Top Your Own Waffle Station |
|
with Strawberries, Whipped Cream & More! |
| Chocolate Fountain & Desserts |
|
featuring Fruit, Mini Canolies, Cakes, Pies & Other Goodies! |
| Buffet Includes |
|
Your choice of Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda |
| Carving Station |
|
Ham, Turkey, Stuffed Chicken, Roast Beef, Pork Loin, etc. (Two per Sunday) |
| Luncheon Entrees |
|
Naked Stout Teriyaki Glazed Steak Tips, Lobster Stuffing topped Haddock or Chicken Parm |
| Top Your Own Waffle Station |
|
with Strawberries, Whipped Cream & More! |
| Chocolate Fountain & Desserts |
|
featuring Fruit, Mini Canolies, Cakes, Pies & Other Goodies! |
| Buffet includes your choice of: |
|
Small Juice or Milk, Mimosa made with Wycliff Champagne, Bottomless Cup of Dean's Beans Coffee, Cappuccino, Latte or Espresso, Fountain Soda |
| Dean's Beans Coffee |
$2.00 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino, Latte |
$3.50 |
|
| Dean's Beans Coffee |
$2.00 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino, Latte |
$3.50 |
|
| Juice |
$2.00 - $2.75 |
Orange, Apple, Cranberry, Grapefruit, Pineapple & V8 All Available |
| Juice |
$2.00 - $2.75 |
Orange, Apple, Cranberry, Grapefruit, Pineapple & V8 All Available |
| "Create-Your-Own" Bloody Mary |
$6.00 |
Ask your server! |
| Mimosas |
$4.00 |
|
| House Beers |
|
12 oz. Minis or 16 oz. Pints |
| "Create-Your-Own" Bloody Mary |
$6.00 |
ask your server! |
| Mimosas |
$4.00 |
|
| House Beers |
|
12 oz. Minis or 16 oz. Pints |
| Ale House Happy Hour in the Pub |
|
1/2 Price Nachos, 3 FREE Toppings on any Pizza, 50 cent Wings. Sunday - Thursday in the Pub, 2 - 5 PM, or when the Bruins, Celtics, Patriots, Red Sox, or Revs are on our TVs, except after 4 PM on Fri |
| Ale House Happy Hour in the Pub |
|
1/2 Price Nachos, 3 FREE Toppings on any Pizza, 50 cent Wings. Every Sunday - Thursday in the Pub from 2 - 5 PM, or when the Bruins, Celtics, Patriots, Red Sox, or Revs are on our TVs, except after 4 |
| Italian Night |
|
Featuring our "All You Can Eat" Fresh House Made Spaghetti $10 Special. PLUS: Half Carafes (3 glasses!) of House Wine for $10 - ONLY on Italian Night! |
| Prime Rib Night |
|
Choice Cut Rib Eye served with Horseradish Sauce, Today's Vegetable, and Baked Potato. |
| Prime Rib Night |
|
Choice cut slow roasted rib eye is served with a side of Au jus, horseradish cream sauce, today's vegetable and baked potato with sour cream and butter. |
| Ladies' Night |
|
Every Thursday Night in the Pub: 1/2 Price Appetizers (for ladies in groups of 2 or more) from 8 - 10 PM, and our $5 Ladies' Night Martini Special. |
| Big Music Thursday & Audio Wasabi |
|
Every Thursday Night in the Pub from 9 PM - Midnight: Live Music featuring Specially Selected Regional Acts or Audio Wasabi, a collection of musicians playing with weekly themes hosted by Brian Chaff |
| Ladies' Night |
|
Every Thursday Night in the Pub: 1/2 Price Appetizers (for ladies in groups of 2 or more) from 8 - 10 PM, and our $5 Ladies' Night Martini Special. |
| Big Music Thursday & Audio Wasabi |
|
Every Thursday Night in the Pub from 9 PM - Midnight: Live Music featuring Specially Selected Regional Acts or Audio Wasabi, a collection of musicians playing with weekly themes hosted by Brian Chaff |
| Omission Lager |
$5.00 |
|
| Bantam American Cider |
$6.00 |
|
| Green River Ambrosia Ginger |
$7.00 |
|
| All Smirnoff Vodka Flavors |
|
Red, Citrus, Raspberry, Orange, Passionfruit, Vanilla, or Apple |
| Tito's Handmade Vodka |
|
|
| Cold River Blueberry Vodka |
|
|
| French Onion Soup |
$5.00 |
Caramelized onions in savory sherry beef broth. Finished under the fire with Swiss and asiago cheeses. |
| Soup of the Day |
$3.50 - $4.50 |
Please ask your server if today's soup is gluten free. |
| Hot Dog |
$4.00 |
Served with hand-cut House Fries |
| Mac 'n Cheese |
$4.00 |
Served with hand-cut House Fries |
| 1/4 Rack of Ribs |
$6.00 |
Slow cooked in-house and finished with Texas style barbecue sauce. Served with hand-cut house fries |
| Cheeseburger |
$5.00 |
A 4 oz. Burger topped with american Cheese and served with a pickle and hand-cut House Fries |
| Grilled Chicken Dinner |
$7.00 |
6-oz. Grilled marinated chicken breast with smashed red skin potatoes and vegetable of the day |
| Chicken Fingers & Fries |
$5.00 |
Tenders served with House Fries and choice of BBQ, Honey Mustard, or Lime Cilantro Aioli for dipping |
| Grilled Cheese |
$4.00 |
Served with our hand-cut House Fries and a pickle |
| Bowl of Pasta |
$4.00 |
Pasta with marinara sauce or butter.Sprinkled with parmesan cheese and served with Garlic Bread |
| Personal Pizza |
$4.00 |
Grilled flat bread with marinara and pizza cheese |
| Kid Sundae |
$3.00 |
A scoop of vanilla, chocolate or black raspberry ice cream, chocolate sauce, whipped cream and a cherry |
| Warm Spinach & Artichoke Dip |
$10.00 |
Our own fabulous, house made Spinach & Artichoke Dip. Baked in a ceramic crock and served with toasted bread and tortilla chips. |
| Jalapeño Rangoons |
$9.00 |
Minced jalapeño and cream cheese are tucked inside wonton wrappers and lightly fried. Served with a side of house made sour cream and salsa blend. |
| Hand Cut House Fries |
$3.00 |
They go with anything!! |
| Sweet Potato Fries |
$4.00 |
Cajun Spice or No Cajun Spice? |
| Half Size G-Veags Nachos |
$8.00 |
It's too late for a big order. Comes with salsa and sour cream. |
| Wings |
$9.00 |
Authentic style wings tossed in any one of the following sauces - "wimpy", regular or "fire" Buffalo sauce, barbecue, Thai peanut or Rub-It-Right dry rub. Celery and bleu cheese or ranch on the side. |
| Boneless Wings |
$9.50 |
A generous serving of chicken tenders breaded in house and tossed in any one of the following sauces - "wimpy", regular or "fire" Buffalo sauce, barbecue, Thai peanut or Rub-It-Right dry rub. Celery |
| Hot Italian |
$11.00 |
Ham, pepperoni, salami, and provolone baked on a toasted sub roll and finished with garlic mayonnaise, lettuce, tomato, hot cherry peppers, pickles, red onion and oregano. Served with hand cut house |
| Mediterranean Plate |
$10.00 |
Greek salad (see below), fresh house made hummus and baba ghanouj with toasted pita chips for scooping. |
| Bowl of Ale House Chili |
$7.00 |
Texas style made with beef tips, chipotle peppers, onions, kidney beans, stewed tomatoes and our Summer's End beer. Topped with melted Monterey Jack cheese and scallions. Served with tortilla chips. |
| Side Salad |
$3.00 - $6.00 |
Gourmet field greens, red onion, julienned carrot, & cucumbers with your choice of dressing: Thousand Island, Italian, Balsamic Vinaigrette, Ranch, Bleu Cheese, Caesar, Thai Peanut, Light Zinfandel, |
| Greek Salad |
$9.00 |
An authentic Greek recipe: tomatoes, cucumbers, kalamata olives, red onion, and feta tossed in olive oil, oregano, red wine vinegar and fresh lemon juice and topped with a pepperoncini on a bed of sp |
