| Philly Cheese Steak |
$10.00 |
Thinly shaved ribeye sautéed with mushrooms, onions and bell peppers, with provolone cheese, served on a white or honey wheat sub |
| Crab Cake Sandwich |
$14.00 |
Housemade lump crab cakes with remoulade, lettuce, tomato, and toasted brioche bun |
| Chicken Salad |
$9.00 |
Mixed with mayonnaise, celery, and onion, served on your choice of bread with lettuce, tomato, onion and pickle |
| Fish Taco Wrap |
$13.00 |
Blackened fish rolled in a flour tortilla with black bean & corn salsa, roasted red pepper aioli, lettuce, tomato and mixed cheese |
| Club Sandwich |
$10.00 |
Ham, turkey, applewood smoked bacon, cheese, lettuce, tomato and mayo, served on a toasted bun |
| California Club |
$11.00 |
Grilled sliced chicken with lettuce, tomato, avocado, applewood smoked bacon, and chipotle aioli, served on a toasted sub |
| Buffalo Shrimp Wrap |
$12.00 |
Fried shrimp tossed in spicy buffalo sauce, rolled in a four tortilla with lettuce, tomato, black bean & corn salsa, cheese, and spicy ranch dressing |
| Spicy Tuna Wrap |
$13.00 |
Six pepper spice seared rare tuna with fresh guacamole, pico de gallo, and lettuce rolled in a tortilla with chipotle aioli |
| Chicken Breast Sandwich |
$9.00 |
Fried, grilled or blackened. Served on a toasted brioche roll with lettuce and tomato |
| Buffalo Chicken Sandwich |
$10.00 |
Fried chicken breast tossed in buffalo sauce and served on a toasted kaiser roll with ranch or bleu cheese dressing |
| Fish Sandwich |
$12.00 |
Fried, grilled or blackened. Served on white or honey wheat sub roll, with lettuce, tomato and remoulade sauce |
| Fried Shrimp or Oyster Po-Boy |
$12.00 |
Served on a white or honey wheat sub roll with lettuce, tomato and remoulade sauce |
| Chicken Fingers |
$9.00 |
Six hand battered chicken tenders served with honey mustard dipping sauce |
| Buffalo Chicken Fingers |
$10.00 |
Six tenders tossed in buffalo sauce served with ranch or bleu cheese dressing |
| Fried Green Tomato BLT |
$11.00 |
Fried green tomatoes, applewood smoked bacon and organic field greens, and mayo, served on toasted wheat bread |
| Beef Tenderloin Wrap |
$13.00 |
Marinated beef tips, lettuce, tomato, black bean & corn salsa and roasted red pepper aioli |
| Sweet & Spicy Pistachio Crusted Tuna |
$26.00 |
Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli |
| Crispy Scored Flounder |
$26.00 |
Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley |
| Shrimp & Grits |
$21.00 |
Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach |
| Pan-Fried Pecan Chicken |
$19.00 |
Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash |
| Jambalaya Pasta |
$18.00 |
Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables |
| Lobster Mac n Cheese |
$25.00 |
Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach |
| Fried Shrimp Dinner* |
$15.00 |
|
| Fried Oyster Dinner* |
$15.00 |
|
| Fried Scallop Dinner* |
$17.00 |
|
| Fried Fish Dinner * |
$16.00 |
|
| Crab Cake Entree* |
$17.00 |
|
| Fried Combo* |
$20.00 |
|
| Fried Platter |
$27.00 |
Shrimp, oysters, scallops, fish and a crab cake |
| Buffalo Shrimp Dinner |
$16.00 |
|
| Buffalo Oyster Dinner |
$16.00 |
Served with your choice of fries, coleslaw, and hushpuppies |
| House Burger |
$9.00 |
|
| Cheeseburger |
$10.00 |
|
| Bacon Cheeseburger |
$10.00 |
|
| Bacon Mushroom Swiss Burger |
$12.00 |
|
| Patty Melt |
$10.00 |
Served on toasted rye with grilled onions and swiss cheese |
| Black and Blue Burger |
$10.00 |
Blackened and topped with blue cheese crumbles |
| Smokehouse Burger |
$12.00 |
With Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese and crispy fried onions |
| Fried Green Tomato Burger |
$12.00 |
Topped with tangy fried green tomato and cheddar/Jack cheese blend |
| Monday |
|
Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink |
| Tuesday |
|
Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink |
| Wednesday |
|
Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink |
| Thursday |
|
Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink |
| Friday |
|
Fish n Grits, Cole slaw, Hush Puppies and a Drink |
| Seafood Cheesecake |
$11.00 |
Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup |
| Parmesan Fried Calamari |
$9.00 |
Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade |
| Seafood Bisque |
$7.00 |
Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy |
| Southern Oyster Rockerfeller |
$11.00 |
Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise |
| Sushi Nachos |
$11.00 |
Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli |
| Fried Green Tomatoes |
$9.00 |
Served over a cheddar cheese grit cake with tasso hollandaise |
| Shrimp & Pork Egg Rolls |
$10.00 |
Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction |
| Southern Spring Mix |
$7.00 |
Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles |
| Traditional Caesar |
$7.00 |
Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing |
| House Salad |
$7.00 |
Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes |
| Fried Shrimp or Oysters |
$7.00 |
|
| Fried, Grilled, or Blackened Chicken |
$6.00 |
|
| Fried, Grilled, or Blackened Grouper |
$7.00 |
|
| Grilled or Blackened Tuna |
$7.00 |
|
| New York Strip |
$28.00 |
Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions |
| Fire Roasted Ribeye Steak |
$28.00 |
Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions |
| Double-Cut Pork Chop |
$21.00 |
Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash |
| Bleu Cheese Filet |
$30.00 |
Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onion |
| Surf & Turf |
$32.00 |
6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley |
| Filet Mignon |
$29.00 |
Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions |
| Local Fried Shrimp |
$17.00 |
|
| Fried Oysters |
$17.00 |
|
| Fried Scallops |
$19.00 |
|
| Fried Fish |
$17.00 |
|
| Fried Combo |
$23.00 |
Choice of 2 |
| Fried Platter |
$30.00 |
Shrimp, oysters, scallops, fish, crab cake |
| Grouper Sandwich |
$12.00 |
Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade |
| Burger |
$9.00 |
|
| CheeseBurger |
$10.00 |
|
| Bacon Cheeseburger |
$12.00 |
|
| Chicken Sandwich |
$8.00 |
Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion |
| Chicken Fingers |
$9.00 |
Six hand battered chicken tenders served with honey mustard dipping sauce |
| Reese's Peanut Butter Pie |
$5.00 |
Reese's Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust |
| Key Lime Pie |
$5.00 |
Traditional tart custard in a graham cracker crust |
| Coconut Cake |
$5.00 |
|
| New York Style Cheesecake |
|
Ask your server about selection |
| Chicken Fingers |
$6.00 |
|
| Grilled Cheese |
$5.00 |
|
| Fried Shrimp |
$8.00 |
|
| Pomegrante |
|
Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice |
| Key Lime |
|
Absolut Vanilla, sweetened lime juice and pineapple juice |
| Chocolate |
|
Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur |
| Oh' Pear |
|
Absolut Pear, cranberry juice and pineapple juice with a splash of soda |
| Sour Apple |
|
Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour |
| Cosmopolitan |
|
Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur |
| Georgia Peach |
|
Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice |
