item | price | description |
---|---|---|
Free Range Chicken Liver Pate | $8.00 | served on crostini topped with bacon, egg and vinegar gelee |
Steamed Baby Squash | $6.00 | |
Peanuts | $3.00 | roasted with garlic and ginger |
Conch Salad | $6.00 | served with shrimp chips |
Steamed Mussels | $8.00 | in lemongrass, chilies and coconut juice |
Banh Bao | $7.00 | pork shoulder with candied bacon |
Veggie Banh Bao | $6.00 | topped with a garlic chip |
Veggie Julienne Salad | $6.00 |