| Gallito's Guacamole Racion Regular |
$9.95 |
Hass avocado, tomato, white onion, cilantro, lime and toasted corn served with 1/2 dozen warm tortillas. Vegetarian. |
| Ceviche El Tri |
$10.95 |
Lightly blanched sweet shrimp mixed with tri chiles, onions, tomato, cilantro and citrus vinaigrette and garnished with crispy white corn tostada. |
| Chicharron de Pollo |
$9.95 |
Adobo marinated boneless chicken chunks with creamy habanero chile sauce. |
| Un Huarache Elegante |
$8.95 |
Mexican style flatbread, pan roasted Hudson valley mushrooms, baby arugula and Cotija cheese. Vegetarian. |
| Palitos Dorados |
$7.95 |
Mexican chorizo, farmer cheese flautas, crisp lettuce leafs and Oaxaca cheese dipping sauce topped with toasted chile de arbol powder. |
| 3 Empanadas |
$6.95 |
Empanadas stuffed with organic black bean and caramelized sweet plantains with a roasted garlic avocado sauce. Vegetarian. |
| Quesadillas |
$8.95 |
Flour tortilla and house cheese blend served with guacamole, pico de gallo and Vermont Cabot sour cream. Vegetarian. |
| Nachos del Dia |
$8.95 |
Com chips individually topped with vegan refried beans, chef's daily choice of toppings and muenster cheese. Served with housemade pickled jalapenos. |
| Quesos Artezanales |
$11.95 |
Mexican and local cheese plate, artisan bread crisp, housemade heirloom apple marmalade and Finster Honey Farm drizzles. |
| Sopa de Tortilla Cremosa |
$7.50 |
Creamy chile chicken broth, avocado, tortilla strips, braised chicken, queso fresco and crema nata drizzles. |
| Pozole Especial de Mariscos |
$8.00 |
Guiso de mariscos seafood stew, roasted chile tomato broth and white hominy garnished with onion, lettuce and sliced radishes. |
| Mex Chop Chop Salad |
$9.25 |
Hydroponic romaine lettuce, winter cabbage, crispy tortilla, Oaxaca cheese, tomato, black bean salsita and jalapeno mint vinaigrette. Vegetarian. |
| Ensalada Mixta |
$8.95 |
Homestead Farm baby green salad mix, red onions, radishes, nopales, jicama, black-eyed peas, queso anejo and Vermont maple chile de arbol dressing. Vegetarian. |
| Cochinita Pibil Taco |
$3.00 |
Achiote Berkshire pork, sour orange juice and salsa verde topped with pickled habanero chile. Served with all natural corn tortillas. |
| Vegetales Taco |
$3.00 |
Roasted seasonal vegetables, queso fresco and creamy soft garlic sauce. Served with all natural corn tortillas. Vegetarian. |
| Pollo Tinga Taco |
$3.00 |
Tomato-chipotle braised chicken, avocado hash and Cabot crema. Served with all natural corn tortillas. |
| Al Pastor Taco |
$3.00 |
Adobo marinated pork, onion, Mexican cilantro and fresh pineapple. Served with all natural corn tortillas. |
| Taco de Pescado |
$3.00 |
Tempura line caught fish stick, chipotle aioli and marinated slaw. Served with all natural corn tortillas. |
| El Betabel y la Naranja Taco |
$3.00 |
Dagele Brothers farm roasted beets, queso fresco and fresh orange segments. Served with all natural corn tortillas. Vegetarian. |
| Taco de Camarones |
$3.00 |
Jamaican jerk marinated shrimp, papaya-mint salsita and creamy pineapple slaw. Served with all natural corn tortillas. |
| El Argentino Taco |
$3.00 |
Grilled Angus skirt steak, oven dried tomato chimichurri, caramelized onions and Oaxaca cheese. Served with all natural corn tortillas. |
| Carne Asada Taco |
$3.00 |
Black bean refrito, pico de gallo and creamy guacamole sauce. Served with all natural corn tortillas. |
| Un Pollo Feliz |
$18.00 |
Half semi boneless free range chicken marinated in adobo sauce, Mexican style rice, pine nuts and truffle scented parsnip puree. |
| Carne Asada |
$21.00 |
Grass fed adobo skirt steak, roasted potatoes, chorizo, local mushroom relish and epazote chimichurri. |
| Vegetables |
$13.00 |
Seasoned Vegetables, a la plancha, avacado, queso fresto, Mexican rice and beans |
| Camarones Costenos |
$22.00 |
Chipotle and chcocolate marinated fire grilled prawns, creamy coconut rice, Mexican esquite corn broth and pequin chile. |
| Nuestras Enchiladas |
$14.00 - $12.00 |
Two all natural corn tortillas rolled with filling of your choice, salsa verde or roja and served with Mexican rice, vegan refried beans and salad. |
| Chile Relleno |
$12.95 |
Fire roasted Chile Poblano, stuffed with seasonal veggies, arroz gallo, salsa ranchera, cheese and crema |
| Pescado Azteca |
$18.00 |
Pan roasted Tilapia, Habanero Glaze, red chilaquiles, gaucamole, charro beans |
| 1/2 Dozen Warm Tortillas |
$3.00 |
|
| Mexican Rice |
$3.00 |
|
| Chiles Toreados |
$3.00 |
|
| Flour Tortillas |
$3.00 |
|
| Side of Guacamole (No Chips) |
$3.00 |
|
| Chips and Salsa Basket |
$3.00 |
|
| Vermont Sour Cream |
$3.00 |
|
| Chipotle Sweet Plantains |
$3.00 |
|
| Vegan Refried Beans |
$3.00 |
|
| Corn Tortillas |
$3.00 |
|
| Fresh Avocado |
$3.00 |
|
| Black Bean Salsita |
$3.00 |
|
