| Clam Chowder |
$9.00 |
|
| Oyster Stew |
$12.00 |
|
| Lobster Bisque |
$14.00 |
|
| Conch Chowder |
$8.00 |
|
| Lobster Green Goddess Salad |
$19.00 |
|
| Niçoise Salad |
$15.00 |
a playful preparation |
| Rock Shrimp Wedge Salad |
$15.00 |
|
| Tuna Melt |
$13.00 |
|
| Crispy Fish Sandwich |
$14.00 |
|
| Oyster Po' Little Boys |
$11.00 |
|
| Tuna Burger |
$15.00 |
|
| Philly Lobster Cheese Steak |
$16.00 |
|
| G&b Hoppers |
$9.00 |
frog legs |
| Crispy Oysters |
$9.00 |
|
| Lobster Corn Dogs |
$15.00 |
|
| Crab Empanadas |
$14.00 |
|
| Rock N Roll Shrimp |
$12.00 |
|
| Jerk Chicken |
$12.00 - $21.00 |
|
| Grilled Oysters |
$13.00 |
|
| Salted Shrimp |
$13.00 |
|
| Mussels |
$12.00 |
daily preparations |
| Clams Casino |
$11.00 |
|
| Scallops And Corn |
$12.00 |
|
| Stuffed Shrimp |
$14.00 |
|
| Steamers |
$13.00 |
|
| Linguine And Clams |
$20.00 - $11.00 |
|
| Oyster Rockefeller |
$13.00 |
|
| Calamari Steak |
$12.00 |
|
| Alligator Ribs |
$12.00 |
|
| Portuguese Whole Sardines |
$11.00 |
|
| Dark And Stormy Ribs |
$21.00 - $10.00 |
|
| Ahi Tuna Poke |
$15.00 |
|
| Oysters And Clams |
|
|
| Daily Fish Crudo |
$14.00 |
|
| Oyster Shooter |
$7.00 |
|
| Today's Ceviche |
|
|
| Shrimp Toast |
$12.00 |
|
| Braised Octopus Medley |
$14.00 |
|
| Salmon Carpaccio |
$12.00 |
|
| Boquerones |
$10.00 |
white anchovies |
| Alaskan King Crab Bites |
|
|
| Lobster Martini |
$17.00 |
|
| Crispy Snapper |
$23.00 |
preparation changes daily |
| Fresh Catch Of The Day |
|
changing preparations and toppings served with a fresh vegetable |
| New Yorker |
$27.00 |
grilled new york strip steak topped with an herb compound butter |
| Guinness Draught |
|
dublin |
| Boddingtons Pub Ale |
|
england |
| Grey Lady |
|
nantucket island |
| Pearl Necklace Oyster Stout |
|
maryland |
| Magic Hat # 9 |
|
pale ale, vermont |
| Kona "Longboard" Lager |
|
hawaii |
| Anchor Steam |
|
san francisco |
| Drifter Pale Ale |
|
portland, oregon |
| La Chapelle, Provence, Rosé |
$9.00 |
light and elegant - cherry and raspberry notes, soft - smooth finish |
| Gerard Bertrand, Languedoc, France, Picpoul De Pinet |
$8.00 |
dry with peach, jasmine, and mineral notes and medium acidity |
| Rock Wall, California, Sauvignon Blanc |
$9.00 |
crisp with asian pear, peaches, and pink grapefruit |
| Joel Gott, Willamette, Pinot Gris |
$9.00 |
bright, grapefruit, key lime, mango, with a nice balance and vibrant intensity |
| Trefethen, Napa, Dry Reisling |
$8.00 |
mineral / acidity heighten the flavor of kiwi and peach with a grapefruit finish |
| Vaudon By Joseph Drouhin, France, Chablis |
$9.00 |
french chardonnay - dry with citrus fruit, fern, and coriander notes |
| Divining Rod, Santa Lucia Highlands, Chardonnay |
$10.00 |
notes of tropical fruits, lemon custard, and green apple |
| Erumir, Spain, Merlot Blend |
$8.00 |
fresh and easy - raspberry - dried fruit notes with silky tannins |
| Georges Dubeouf, France, Morgon |
$8.00 |
light bodied, elegant balance of violets and dark fruit |
| Chandon, Napa Valley, Pinot Noir |
$10.00 |
silky rich flavors of cherry, strawberry, clove, and white pepper - soft finish |
| Mossback, Cabernet Sauvignon, Chalk Hill, Ca |
$10.00 |
velvety soft blackberry - ending with chocolate and espresso notes |
