Scotch Egg |
$6.99 |
A traditional Scottish dish consisting of a boiled egg wrapped in sausage and fried to a golden brown. Served with mixed greens and a house made vinaigarette. |
Smoked Salmon |
$12.99 |
Fresh salmon cured with a light smoke. Served with cream cheese, red onions, capers, sliced lemon and fresh baked artisan bread. |
Ploughmans Lunch |
$12.99 |
Fresh fruit chutney, roasted nuts and select artisan cheeses. Served with or fresh baked Irish wheat bread. |
Toad in a Hole |
$6.99 |
Warm sausage wrapped in puff pastry and oven baked. Topped with caramelized onions and served with spicy colmans english mustard. |
Pub Fries |
$8.99 |
A heaping pile of fresh cut chips topped with corned beef, cheese and guinness gravy. |
Seafood Chowder |
$6.99 |
A delicious chowder made with fresh shrimp, scallops, and cream. Served with fresh baked artisan bread. |
Soup of the Day |
$5.99 |
The chefs choice of delicious soup made from scratch daily. |
Garden Salad |
$4.99 |
Fresh mixed greens and vegetables, simply dressed with a house made highland vinaigrette |
Chicken Caesar Salad |
$9.99 |
An 8oz chicken breast marinated with our house seasoning and grilled to perfection. Served over fresh romaine with shredded parmesan, house made croutons and light Caesar dressing. |
Smoked Salmon |
$8.99 |
Our scottish smoked salmon served over mixed greens and topped with fresh granny smith apple slices, sun dried raisins, candied walnuts and a tangy tarragon vinaigrette |
Highland Burger |
$10.99 |
A flame grilled 8oz certified angus beef patty, seasoned with our house blend of spices and topped with red onion, tomato and greens. Served with fresh cut chips. Add bentons bacon $1.50, add cheddar |
Chicken Sandwich |
$8.99 |
An 8oz chicken breast with a minted pea spread, served on the side. Served with lettuce, tomato, red onion, and fresh cut chips. Grilled or fried. |
Corned Beef and Cabbage |
$9.99 |
Slow roasted corned beef topped with tender cabbage and melted swiss cheese. Served on a whole wheat bun with fesh cut chips |
Grilled Protobello Sandwich |
$6.99 |
A grilled portobello topped with roasted red peppers, fresh field greens and tangy goat cheese. Served on a whole wheat bun with a small side salad. |
Fish Po Boy |
$8.99 |
Hand breaded cod fried to a golden brown. Served on a whole wheat bun with house made tarter sauce, lettuce, tomato, and red onion. Served with fresh cut chips |
William Wallace Burger |
$12.99 |
An 8oz angus beef patty topped with blue cheese, bentons bacon, fried onions and guinness gravy. Served with lettuce, tomato, red onion and fresh cut chips. |
Jig & Reel BLT |
$5.99 |
Crisp bentons bacon, fresh tomatoes and romaine greens. Served on toasted bread with herbed aioli. |
Steak and Ale Pie |
$10.99 |
A hearty combination of beef, vegetables and traditional scottish ale. Topped with crispy puff pastry and baked to a golden brown. |
Stovies |
$12.99 |
A classic scottish pub dish prepared with stewed onions, potatoes, and carrots mixed with braised lamb tips. |
Macaroni Pie |
$6.99 |
Topped with puff pastry and bentons bacon then baked to perfection. |
Chicken and Cider Pie |
$10.99 |
Roasted chicken, apples, carrots, and onions slow cooked in a crisp cider. Topped with puff pastry and oven baked. |
Fish n Chips |
$12.99 - $9.99 |
Fresh cod, beer battered and deep fried. Served with thick cut chips and fresh tartar sauce, both made in house. |
Haggis Neeps and Tatties |
$8.99 |
Highland beef haggis served with traditional neeps and taddies and fresh greens. |
Chicken Curry |
$8.99 |
Roasted chicken in a spicy yellow curry sauce over rice. Served with a small house salad. |
Toasties |
$7.99 |
Lunch only. Your choice of turkey or cheese toasted on texas toast and served with our house cut chips. |
Jacket Potato |
$7.99 |
Lunch only. A fresh baked potato filled with your choice of any of our pies. Served with a fresh garden salad. |
Bread Basket |
$3.95 |
A full basket of fresh baked bread served with whipped herb butter. |
Basket of Chips |
$4.95 |
A basket of fresh cut chips seasoned with our special house blend of spices |
Side Vegetables |
$3.95 |
A side of sauteed mixed vegetables |
Side of Neeps and Tatties |
$3.95 |
A side of freshly mashed potatoes and turnips. |
Cranachan |
$5.99 |
A scottish parfait with layers of berries and a whisky honey cream. |
Fried Mars Bars |
$4.99 |
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Sticky Toffee Pudding |
$7.99 |
A dense cake made with sweet dates and topped with a warm toffee sauce. Served with vanilla ice cream. |
Scoop of Ice Cream |
$2.95 |
A scoop of fresh vanilla ice cream. |