| Katsu Don |
$9.75 |
Panko fried pork or chicken w/egg over rice |
| Oyako Don |
$9.25 |
Chicken and egg over rice |
| Gyu Don |
$9.25 |
Beef bowl |
| Ten Don |
$10.25 |
Assorted tempura over rice |
| Una Don |
$16.75 |
Broiled fresh-water eel over rice w/teriyaki sauce |
| Poki Don |
$10.75 |
Marinated spicy tuna over rice |
| Tekka Don |
$11.75 |
Tuna sashimi over rice |
| Kaisen Don |
$16.75 |
Assorted sashimi over rice |
| Tori Karaage |
$9.25 |
Japanese fried chicken |
| Chicken Nanban |
$9.25 |
Fried chicken w/ tartar sauce |
| Chicken Cutlet |
$9.25 |
Panko breaded fried chicken |
| Pork Cutlet |
$9.25 |
Panko breaded fried pork |
| Minced Beef Cutlet |
$9.25 |
Panko fried hamburger |
| Rib Eye Cutlet |
$14.00 |
Panko breaded fried beef |
| Kani Korokke |
$9.75 |
Crab cream croquette w/ tartar sauce |
| Sake Fry |
$9.75 |
Panko fried salmon w/ tartar sauce |
| Ebi Fry |
$9.25 |
Panko fried shrimp w/ tartar sauce |
| Hamburger Steak |
$9.25 |
w/ demi glace sauce |
| Buta Shogayaki |
$9.75 |
Sauteed sliced pork w/ginger sauce |
| Yakiniku |
$10.75 |
BBQ beef |
| Saba Shioyaki |
$9.75 |
Lightly salted grilled mackerel |
| Saba Misoni |
$9.75 |
Simmered mackerel w/ miso |
| Saba Shogani |
$9.75 |
Simmered mackerel w/ ginger |
| Sanma Shioyaki |
$8.75 |
Lightly salted grilled whole pike mackerel |
| Hokke Hiraki |
$10.75 |
Grilled half-dried atka mackerel |
| Shojin Age |
$9.75 |
Assorted vegetable tempura |
| Tempura |
$11.75 |
Shrimp & vegetable tempura |
| Sashimi |
$11.75 |
Assorted sashimi |
| Sukeroku |
$6.75 |
Inari and futomaki |
| Moriawase |
$14.75 |
Assorted nigiri & rolls |
| Maki Moriawase |
$9.75 |
Assorted rolls |
| Chirashi |
$16.75 |
Assorted sashimi over sushi rice |
| Yaki Soba |
$8.75 |
Pan-fried noodles w/ vegetables. Add pork for $1. |
| Sansai Udon or Soba |
$9.25 |
Choice of noodles w/ mountain vegetables in hot broth |
| Tempura Udon or Soba |
$10.50 |
Choice of noodles w/shrimp & vegetable tempura in hot broth |
| Curry Rice |
$9.75 |
Beef, chicken or pork cutlet |
| Loco Moco |
$9.75 |
Hawaiian-style hamburger curry |
| Hiyayakko |
$1.50 |
Chilled tofu |
| Ohitashi |
$2.00 |
Boiled spinach |
| Natto |
$2.50 |
Fermented soy beans |
| Tsukemono |
$1.50 |
Pickled vegetables |
| Hijiki |
$2.00 |
Braised black seaweed |
| Kinpira |
$2.00 |
Sauteed burdock |
| Gyoza (4) |
$3.75 |
Pork & beef dumplings |
| Ebi Shumai (4) |
$5.75 |
Shrimp dumplings |
| Agedashi Tofu |
$2.00 |
Fried tofu w/ broth |
| Calamari |
$3.00 |
W/ flavored salt |
| Chikuwa Isobeage |
$2.00 |
Fried fish cake w/ seaweed flakes |
