| Char Grilled Shishito Peppers |
$6.00 |
With togarashi crunch and sea salt. |
| Seaweed Salad |
$5.00 |
|
| Roasted Fingerling Potato |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Sauteed Shiitake, Shimeji and Oyster Mushroom |
$8.00 |
|
| Steamed Market Vegetables |
$8.00 |
|
| Crispy Organic Tofu |
$8.00 |
Panko crusted with sauteed zucchini, carrot and king mushroom. |
| Vegetable Tartar |
$10.00 |
Brunoise of marinated vegetables, avocado, roasted beet, Meyer lemon pineapple jam, tricolor cauliflower, fennel shavings, truffle yuzu vinaigrette and sea salt. |
| Edamame |
$4.00 |
Steamed young soybeans. |
| Gyoza (Dumplings) |
$5.00 |
Pan-fried, pork or vegetable. |
| Shrimp Shumai |
$5.00 |
|
| Beef Negimaki |
$9.00 |
|
| 3 Piece Crispy Spring Rolls |
$6.00 |
Apricot and peach sauce. |
| Crispy Calamari |
$9.00 |
Lightly fried calamari, sweet Thai dressing with mango. |
| Soft Shell Crab |
$10.00 |
Lightly fried, sweet Thai chili sauce. |
| Goat Cheese |
$10.00 |
Served crispy with plum sauce and garlic toast. |
| Rock Shrimp Tempura |
$10.00 |
Spicy aioli. |
| Crab Cake |
$10.00 |
Sweet chili aioli and crispy shrimp. |
| Petit Filet Mignon |
$12.00 |
Truffled wasabi butter, asparagus and mashed potato. |
| Roasted Duck |
$12.00 |
Lime mint hoisin reduction and cucumber. |
| Short Rib |
$12.00 |
Braised black Angus short rib with Korean kalbi sauce, crispy mashed potato and fingerling potato chips. |
| Pepper Tuna Tataki |
$12.00 |
Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee and fennel shavings. |
| Sesame Tuna |
$12.00 |
Seared with yellow pear tomato, french beans, red radish, fennel shavings, curly endive, ponzu and saikyo miso. |
| Tuna Pizza |
$12.00 |
Tuna sashimi, jalapeno guacamole, grilled fajita, spicy aioli, balsamic glaze. |
| Tuna Tartar |
$12.00 |
Avocado, grapefruit, ponzu sauce and toasted bread. |
| Spicy Tuna Gyoza |
$11.00 |
Served crispy with sweet chili emulsion and jalapeno guacamole. |
| Blue Crab Fajita |
$10.00 |
Crispy tortilla crust filled with cream cheese and blue crab meat. |
| Cajun Truffle Scallop |
$11.00 |
Seared sea scallop, Cajun style, with sweet shrimp and truffle peelings. |
| Yellowtail Jalapeno |
$11.00 |
Yuzu truffle soy vinaigrette. |
| Salmon Tartar |
$11.00 |
Chives, shallot, sweet onion, creme fraiche and sesame miso sauce. |
| Sashimi Cucumber Roll (Naruto) |
$12.00 |
Choice of tuna, salmon or yellowtail. |
| 1/2 Dozen Chilled Tiger Prawns |
$12.00 |
Cocktail sauce. |
| Kumamoto Oyster |
$18.00 |
1/2 dozen with cocktail sauce, ponzu sauce and mango salsa. |
| Miso Soup |
$3.00 |
Organic silken tofu, carrot, enoki mushroom and scallion. |
| Vegetarian Hot and Sour Soup |
$4.00 |
Seasonal vegetable. |
| Seafood Bisque |
$8.00 |
Lobster bisque with shrimp and scallop, toasted mozzarella garlic bread. |
| Bouillabaisse |
$8.00 |
Sauteed shrimp, scallop, lobster, crabmeat, white fish, shimeji mushroom and hacho red miso broth. |
| Classic Caesar Salad |
$7.00 |
Shaved Parmesan cheese and crispy crouton. |
| Shrimp Salad |
$12.00 |
Lemon butter poached warm shrimp, roasted cherry tomato, avocado, orange segment, baby lettuce, crispy noodle, chives, yuzu wasabi dressing and sweet aioli. |
| Kani Salad |
$6.00 |
Kani kama, cucumber with spicy aioli and tobiko. |
| Fushimi Garden Salad |
$6.00 |
Fresh mixed greens and romaine lettuce, cherry tomatoes, fennel, carrot shavings, red radish and pineapple ginger dressing. Vegetarian. |
| Aromatic Duck Salad |
$9.00 |
Baby lettuce mix, lime hoisin reduction, candied pecan, heart of palm and crispy noodle. |
| Crab Meat Avocado Salad |
$11.00 |
Lump crab meat on avocado cup and yuzu soy vinaigrette. |
| Spicy Lobster Salad |
$12.00 |
Maine lobster meat, avocado, crushed peanuts, mint, cilantro, Thai dressing with roasted peppers. |
| Teriyaki |
$17.00 |
|
| Roasted Organic Chicken |
$21.00 |
Sauteed market vegetables, mashed potato with spicy teriyaki sauce. |
| Parmesan Crusted Chicken Breast |
$20.00 |
Fingerling potato, french beans. Parmesan crisp and lemon butter. |
| Filet Mignon with Thai Basil |
$24.00 - $32.00 |
Stir fried with tricolor peppers, red onion and Thai basil leaves. |
| The King of Steak |
$25.00 - $33.00 |
Char grilled filet mignon, sauteed market vegetables, asparagus, crispy mashed potato and port wine reduction. |
| 16 oz. Cowboy Steak |
$36.00 |
Char grilled bone-in rib eye steak, crispy mashed potato with horseradish sour cream sauteed market vegetables, balsamic glaze and port wine reduction. |
| Scottish Salmon |
$22.00 |
Slowly cooked with sweet ginger miso sauteed market vegetables. |
| Chilean Sea Bass XO |
$25.00 |
Oven roasted with sugar snap peas and XO seafood sauce. |
| Lobster Medallion and Shrimp |
$25.00 |
Lemon butter poached with sweet corn, fingerling potato and french beans. |
| Surf and Turf |
$26.00 |
Duo of char grilled filet mignon and half lobster, sauteed market vegetables, crispy mashed potato and truffled teriyaki sauce. |
| Tekka Don |
$21.00 |
Slices of tuna sashimi and avocado over sushi rice. |
| 12 Piece Aquarium Sushi |
$24.00 |
Assortment of nigiri. Your choice of rice. |
| 18 Piece Aquarium Sashimi |
$28.00 |
Assortment of fish. Your choice of rice. |
| Tricolor Nigiri |
$25.00 |
Three tuna sushi, three salmon sushi, three yellowtail sushi and one tricolor roll. Your choice of rice. |
| Sushi and Sashimi for 1 |
$32.00 |
Twelve piece of sashimi, six pieces of nigiri sushi and spicy tuna roll. Your choice of rice. |
| Sushi and Sashimi for 2 |
$50.00 |
Eighteen pieces of sashimi, 10 piece of nigiri sushi and dancing roll. Your choice of rice. |
| Cooked Spinach Roll |
$4.00 |
Sesame miso sauce. |
| Inari Roll |
$4.00 |
Bean curd skin. |
| Spinach and Kanpyo Roll |
$4.00 |
|
| Avocado Cucumber Roll |
$4.00 |
|
| Mixed Vegetable Tempura Roll |
$4.00 |
|
| A. A. C. Roll |
$4.00 |
Asparagus, avocado and cucumber. |
| Kanpyo Roll |
$4.00 |
Gourd. |
| Sweet Potato Roll |
$4.00 |
|
| Peanut Avocado Roll |
$4.00 |
|
| Fried Banana Roll |
$4.00 |
|
| Super Vegetarian Roll |
$8.00 |
Baby lettuce, cucumber, asparagus, mango, avocado, fennel and carrot wrapped in cucumber. |
| Tuna Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Yellowtail Scallion Roll |
$5.00 |
|
| California Roll |
$5.00 |
|
| Philadelphia Roll |
$6.00 |
|
| Alaskan Roll |
$6.00 |
|
| Eel Avocado Roll |
$6.00 |
|
| Eel Cucumber Roll |
$6.00 |
|
| Boston Roll |
$6.00 |
|
| Tuna Avocado Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Spicy Yellowtail Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Spicy Scallop Crunch Roll |
$6.00 |
|
| Chicken Tempura Roll |
$7.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Spider Roll |
$8.00 |
|
| Shrimp and Kani Roll |
$6.00 |
Sweet aloli. |
| Kimchi Roll |
$6.00 |
Tamago, pickled radish, cucumber, sesame seeds. |
| King Crab California Roll |
$8.00 |
Alaskan king crab and avocado. |
| Futomaki Roll |
$8.00 |
Tamago, kanpyo, kani, oboro spinach, cucumber, pickled daikon radish. |
| Dragon Roll |
$10.00 |
Eel, cucumber roll, topped with avocado, eel sauce. |
| Angry Dragon Roll |
$13.00 |
Shrimp tempura, avocado, topped with spicy king crab and citrus sweet miso. |
| Mummy Roll |
$13.00 |
Shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna and avocado, yuzu mango sauce. |
| Sunset Blvd Roll |
$13.00 |
Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce. |
| Valentine Roll |
$13.00 |
Spicy tuna with crunch roll wrapped with fresh tuna. |
| Sex on the Beach Roll |
$13.00 |
Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy wasabi and spicy momiji. |
| Paradise Roll |
$13.00 |
Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper yuzu mango sauce. |
| Out of Control Roll |
$13.00 |
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellow tail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl. |
| American Dream Roll |
$13.00 |
Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce. |
| Bay Ridge Roll |
$13.00 |
Roasted Chilean sea bass pickled ginger and asparagus roll, topped with spicy lobster meat, sweet aioli, saikyo miso sauce. |
| Fushimi King Roll |
$13.00 |
Tempura king crab, avocado, shrimp, kani roll, topped with spicy tuna and spicy yellowtail. Sweet red miso. |
| Fire and Ice Roll |
$13.00 |
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce. |
| Green Day Roll |
$13.00 |
Salmon, tuna, yellow tail, avocado, wasabi, tobiko, wrapped in kombu soy paper, topped with Cajun white tuna, wasabi peas, wasabi yuzu and honey. Wasabi aioli. |
| Spicy Girls Roll |
$13.00 |
Lightly fried spicy tuna roll and asparagus inside, topped with salmon sashimi, chopped seaweed salad, tobiko, sweet Thai chilli, creamy yuzu. |
| Volcano Roll |
$13.00 |
Crispy jalapeno and avocado roll topped with spicy king crab and kani, tobiko, spicy yuzu aioli. |
| Tuna-Maguro |
$3.25 |
|
| White Tuna-Shiro Maguro |
$3.25 |
|
| Seared Tuna-Maguro Aburi |
$3.25 |
|
| Red Snapper-Tai |
$3.25 |
|
| Yellowtail-Hamachi |
$3.25 |
|
| Salmon-Sake |
$3.25 |
|
| Smoked Salmon |
$3.25 |
|
| Eel-Unagi |
$3.25 |
|
| Fluke - Hirame |
$3.00 |
|
| Striped Bass-Suzuki |
$3.00 |
|
| Red Surf Clam-Hokigai |
$3.00 |
|
| Crab Stick-Kani Kama |
$3.00 |
|
| Octopus-Tako |
$3.00 |
|
| Shrimp-Ebi |
$3.00 |
|
| Flying Fish Roe-Tobiko |
$3.00 |
|
| Salmon Roe-Ikura |
$3.00 |
|
| Alaskan Caviar |
$3.00 |
|
| Squid-Ika |
$3.00 |
|
| Scallop-Hotate |
$3.00 |
|
| Spot Prawn-Botan Ebi |
$4.00 |
|
| King Crab |
$4.00 |
|
| King Salmon |
$4.00 |
|
| Sea Urchin-Uni |
$4.00 |
|
| Sweet Potato Tempura |
$2.50 |
|
| Mango |
$2.50 |
|
| Shiitake Mushroom |
$2.50 |
|
| Spinach |
$2.50 |
Sesame miso sauce. |
| Cucumber |
$2.50 |
|
| Asparagus |
$2.50 |
|
| Inar |
$2.50 |
Bean curd skin. |
| Roasted Beet |
$2.50 |
|
| French Beans |
$2.50 |
|
| Avocado |
$2.50 |
|
| Kanpyo |
$2.50 |
Gourd. |
| Seaweed Salad |
$2.50 |
|
| Mushroom Black Risotto |
$8.00 |
|
| Fushimi Fried Rice |
$8.00 |
|
| Stir Fried Yaki Udon |
$12.00 |
|
| Crispy Mashed Potato |
$5.00 |
Port wine reduction. |
| Bento Box |
$16.00 |
Comes with daily appetizer and your choice of extra appetizer. |
| Lunch Sushi Box |
$12.00 |
Served with soup and salad. Served with daily appetizer and your choice of sushi or sashimi appetizers. |
| Lunch Kitchen Box |
$12.00 |
Served with soup and salad. Served with daily appetizer and your choice of hot dish appetizer. |
| 2 Roll Lunch Special |
$8.00 |
Served with soup and salad. Your choice of rice. |
| 3 Roll Lunch Special |
$10.00 |
Served with soup and salad. Your choice of rice. |
| Lunch 8 Piece Sushi with California Roll |
$12.00 |
Served with soup and salad. |
| Lunch 10 Piece Sashimi with Rice |
$12.00 |
Served with soup and salad. |
| Lunch Sushi and Sashimi |
$14.00 |
Six piece of sashimi, three of sushi and one California roll. Served with soup and salad. |
