| Spring Roll |
$5.75 |
Beef and vegetable spring roll deep fried |
| Edamame |
$4.75 |
Boiled and lightly salted green soybeans |
| Vegetable Tempura |
$6.25 |
|
| Shrimp & Vegetable Tempura |
$7.25 |
|
| Salmon & Vegetable Tempura |
$7.25 |
|
| Tatsuta Age |
$6.25 |
Fried chicken in ginger batter, sprinkle with sesame seeds |
| Gyoza |
$5.75 |
Meat and vegetable ravioli. Steamed or fried |
| Mini Shumai |
$5.75 |
Shrimp ravioli. Steamed or fried |
| Soft Shell Crab |
$8.95 |
Deep fried soft shell crab, served with ponzu sauce |
| Hamachi Kama |
$8.95 |
Grilled and lightly salted yellowtail collar, served with ponzu sauce |
| Tiger Eyes |
$8.95 |
Grilled squid, stuffed with smoked salmon, avocado, ponzu sauce |
| Hotate Hokkaiyoki |
$9.25 |
Baked scallop with crabstick, mushrooms and flying fish roe mayo sauce |
| Ikamura Bar B Q Squid |
$9.25 |
Very tender squid, flown in from japan marinated in soy sauce, wine, ginger and BBQ with special BBQ sauce |
| Beef Negimaki |
$8.75 |
Grilled thin sirloin rolled with cheese, scallions and coated with teriyaki sauce |
| Beef Yaki |
$7.95 |
Grilled tender beef and special BBQ sauce |
| Agedashi Tofu |
$5.25 |
Fried tofu dipped in light fish broth, topped with bonito flakes and tempura sauce |
| House Salad |
$3.25 |
|
| Seaweed Salad |
$6.25 |
|
| Spicy Seafood Salad |
$6.95 |
Crabstick, octopus, shrimp, tobiko & scallion with spicy mayo |
| Avocado Salad |
$6.75 |
Crabstick, cucumber, avocado with mayo |
| Squid Salad |
$6.95 |
|
| Spicy Tuna Salad |
$9.25 |
Tuna, tobiko, scallion, tempura, crumb spicy manoy |
| Miso Soup |
$2.95 |
Soybean broth with tofu, seaweed and scallion |
| Japanese onion Soup |
$2.95 |
Mushroom, onion and chicken broth |
| Hama Soup |
$6.25 |
Clear soup with little neck and vegetable |
| Seafood Soup |
$6.75 |
Shrimp, scallop, crabmeat, clam, fish cake and vegetables |
| Shrimp |
$17.95 |
|
| Shrimp & Vegetables Combo |
$16.25 |
|
| Salmon |
$17.95 |
|
| Vegetables |
$13.25 |
|
| Deluxe |
$19.95 |
Selected seafood and vegetables |
| Chicken |
$16.95 |
Chicken breast |
| Beef |
$19.95 |
Sirloin steak |
| Scallop |
$18.95 |
Fresh scallop |
| Salmon |
$18.95 |
Fresh salmon fillet |
| Shrimp |
$18.95 |
Fresh jumbo shrimp |
| Pork Katsu |
$16.95 |
|
| Chicken katsu |
$16.95 |
|
| Scallop Katsu |
$19.95 |
|
| Salmon Katsu |
$16.95 |
|
| Shrimp Katsu |
$18.95 |
|
| Fuji Plates |
$19.95 |
California maki and assorted fresh raw fish on sushi rice |
| Sushi Deluxe |
$21.95 |
Spicy tuna maki and chef's choice of assorted fillet of fresh raw fish, sliced and served on seasoned sushi rice |
| Makimono Combo |
$18.95 |
Crazy maki, califirnia maki and spicy tuna maki |
| Cooked Maki Combo |
$19.95 |
Salmon tempura, crazy maki and unagi avacado maki |
| Sashimi Plate |
$24.95 |
Selected raw fish fillets |
| Sashimi Deluxe |
$28.95 |
Served with sushi rice |
| Fuji Garden |
$35.95 |
Chef's choice of assorted sushi and sashimi |
| Chirashi |
$21.95 |
Assorted sashimi on a bed of rice |
| Tekka Don |
$19.95 |
Sliced raw tuna over a bed of seasoned rice |
| Una Ju Don |
$18.95 |
Boiled eel on seasoned rice |
| Nabeyaki Udon (Soup) |
$17.50 |
Served with salad noodle soup with shrimp, fish cake, chicken, scallop, seaweed and vegetables |
| Tempura Udon (Soup) |
$16.25 |
Served with salad noodle soup with shrimp tempura, fish cake, seaweed and vegetable |
| House Udon |
$17.95 |
Served with miso soup and salad stir fried shrimp, scallop, clam, fish cake, bean curd and vegetables |
| Sukiyaki |
$17.95 |
Served with salad thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce, served in hot iron pan |
| Snow Needham Maki |
$8.95 |
Tuna in daikon |
| Snow Boston Maki |
$8.75 |
Salmon in daikon |
| Snow New York Maki |
$8.75 |
Shrimp in daikon |
| Ocean Spring Maki |
$8.95 |
Tuna in cucumber with spicy sauce |
| Ocean Summer Maki |
$8.75 |
Salmon in cucumber with spicy sauce |
| Ocean Autumn Maki |
$8.75 |
Shrimp in cucumber with spicy sauce |
| Pickled Radish |
$3.95 |
|
| Kappa maki |
$3.95 |
Cucumber |
| Avocado Maki |
$4.25 |
|
| Umeshiso Maki |
$3.95 |
Plum paste, oba leaf and cucumber |
| Seaweed Salad Maki |
$4.95 |
|
| Idaho Maki |
$4.95 |
Sweet potato tempura |
| Vegetable Futo Maki |
$4.95 |
Vegetables and japanes pickles |
| Asparagus Maki |
$5.25 |
|
| Negihama Maki |
$5.25 |
Yellowtail and scallion |
| Tekka Maki |
$5.25 |
Tuna roll |
| Salmon Maki |
$4.95 |
|
| Avo Kyu Maki |
$5.25 |
Avocado and cucumber |
| Spicy Salmon Maki |
$6.75 |
Cucumber and tempuara crunchy |
| Spicy Salmon Maki |
$6.25 |
Cucumber and tempuara crunchy |
| Spicy Yellowtail Maki |
$6.50 |
Cucumber and tempuara crunchy |
| Spicy Scallop Maki |
$6.95 |
Scallions, flying fish roe and tempura crumbs |
| Una Avo Maki |
$6.50 |
Eel and avocado |
| Una Kyu Maki |
$6.50 |
Eel and avocado |
| California Maki |
$6.25 |
Crabstick, avocado, cucumber and flying fish roe |
| Crazy Maki |
$7.95 |
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce |
| Salmon Skin Maki |
$5.75 |
Salmon skin scallions and cucumber |
| Alaskan Maki |
$6.25 |
Salmon, avocado and cucumber |
| American Maki |
$7.25 |
Shrimp tempura and avocado |
| Philadelphia Maki |
$6.25 |
Smoked salmon, cream cheese, cucumber and scallions |
| Tuna Avocado Maki |
$6.95 |
|
| Scallop tempura Maki |
$6.95 |
|
| Spider Maki |
$9.95 |
|
| Dynamite Maki |
$6.95 |
Shrimp, scallop, crabstick and tobiko with special sauce |
| Crunchy Maki |
$6.25 |
Crabstick, tobiko, tempura crunchy and scallions with chef's special sauce |
| Salmon Tempura Maki |
$6.95 |
Salmon tempura and cucumber |
| Crabstick |
$3.95 - $5.95 |
|
| Egg Omelette |
$3.95 - $5.95 |
|
| Ebi (Shrimp) |
$4.95 - $6.95 |
|
| Fried Bean Curd |
$3.95 - $5.95 |
|
| Red Snapper |
$4.75 - $6.75 |
|
| Saba (Mackerel) |
$4.75 - $6.75 |
|
| Ika (Squid) |
$4.75 - $6.75 |
|
| Octopus |
$4.75 - $6.75 |
|
| Suzuki (Strip Bass) |
$4.95 - $6.95 |
|
| Hirame (Fluke) |
$4.95 - $6.95 |
|
| Hamachi (Yellowtail) |
$4.75 - $6.75 |
|
| Tuna |
$5.75 - $7.75 |
|
| Unagi (Eel) |
$5.55 - $7.55 |
|
| Sake (Salmon) |
$5.25 - $7.25 |
|
| Surf Clam |
$4.95 - $6.95 |
|
| Flying Fish Roe |
$4.95 - $6.95 |
|
| Scallop |
$5.75 - $7.75 |
|
| Uni (Sea Urchin) |
$6.95 - $8.95 |
|
| Salmon Roe |
$6.95 - $8.95 |
|
| Smoked Salmon |
$5.75 - $7.75 |
|
| Super White Tuna |
$5.75 - $7.75 |
|
| Toro (Tuna Belly) |
|
|
| Usuzukuri |
$10.75 |
Thin sliced hirame sashimi with ponzu sauce |
| Sashimi Appetizers |
$10.75 |
Selected raw fish fillets |
| Tako Su |
$7.25 |
Octopus, seasoned seaweed with vinegar |
| Fuji Awase |
$8.25 |
Tuna, salmon, yellowtail, scallion, tobiko crunch in spicy mayonnaise sauce |
| Tuna Tataki |
$10.75 |
Lightly grilled tuna topped with scallions, served with ponzu sauce |
| Beef Tataki |
$9.25 |
Thin sliced seared sirloin steak with ponzu sauce |
| White Tuna Tataki |
$10.25 |
Lightly grilled white tuna topped with scallions, served with ponzu sauce |
| Naruto |
$7.45 |
Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned with vinegar |
| Fuji Maki |
$11.75 |
Crabstick, avocado and cream cheese, salmon, tuna, white tobiko lightly fried with special sauce |
| Marlborough Maki |
$11.25 |
Crabstick, avocado, tempura crunchy, topped with spicy tuna |
| House Maki |
$11.25 |
Grilled salmon and scallop topped with tempura crunchy, crabstick and tobiko in spicy sauce |
| Scorpion Maki |
$11.25 |
Eel and avocado topped with shrimp |
| Caterpillar Maki |
$10.25 |
Eel and cucumber topped with avocado |
| Tiger Maki |
$11.95 |
Crabstick with special sauce, topped with eel and assorted flying fish roe |
| Rainbow Maki |
$10.95 |
Crabstick, avocado and cucumber topped with tuna, salmon and fluke |
| Fire Maki |
$10.95 |
Flying fish roe and crabstick inside, topped with smoked salmon and special sauce |
| Dragon Maki |
$11.95 |
Shrimp tempura and crabstick topped with eel, avocado and flying fish roe |
| Snow Mountain Maki |
$12.95 |
Shrimp tempura and seaweed topped with king crab and mango |
| Lobster Maki |
$13.50 |
Lobster tempura, avocado, cucumber, tobiko and spicy sauce |
| Hibachi Chicken |
$16.95 |
|
| Sirloin Steak |
$19.95 |
|
| Filet Mignon |
$23.95 |
|
| Hibachi Shrimp |
$19.95 |
|
| Bonsai Scallops |
$21.75 |
|
| Calamari |
$18.25 |
|
| Salmon |
$19.95 |
|
| Monk Fish |
$19.95 |
|
| Lobster Tails (2) |
$27.95 |
|
| Mikado Special (Steak & Chicken) |
$21.95 |
|
| Samurai Special (Filet Mignon & Shrimp) |
$23.95 |
|
| Genji Special (Chicken & Shrimp) |
$20.95 |
|
| Makata Special (Steak & Shrimp) |
$21.95 |
|
| Shokado Special (Steak & Scallop) |
$22.95 |
|
| Land & Sea (Filet Mignon & Scallop) |
$26.95 |
|
| Hibachi Special (Chicken & Scallop) |
$21.95 |
|
| Sea of Japan (Lobster, Scallop & Salmon) |
$29.95 |
|
| House Special (Lobster, filet Mignon & Calamari) |
$29.95 |
|
| Queen Dinner (Lobster & Shrimp) |
$25.95 |
|
| Surf & Turf (Lobster & Filet Mignon) |
$27.95 |
|
| Vegetarian Special |
$15.95 |
|
| Tofu Dinner |
$16.95 |
|
| Chicken |
$10.95 |
|
| Steak |
$13.25 |
|
| Shrimp |
$12.95 |
|
| Steak & Shrimp |
$14.95 |
|
| Chicken & Steak |
$14.95 |
|
| Chicken & Shrimp |
$14.95 |
|
