| New Zealand Green Lip Mussels |
$10.00 |
Sauteed with white wine, garlic, chile, blue cheese and bacon served on the half shell |
| Coconut Firecracker Shrimp |
$12.00 |
Sauteed in a spicy chile glaze, rolled in coconut and fried |
| Green Chile Cornbread |
$10.00 |
Sweet cornbread studded with green chile topped with pernil in a salsa verde sauce with black bean salsa |
| Nachos |
$10.00 - $11.00 |
Tortilla chips, Oaxacan cheese blend, black beans, pico de gallo and sour cream topped with: chicken, carne asada |
| Mini Tostada Salad |
$9.00 |
Mixed greens, guacamole, sugar cured cabbage, jack cheese, black bean salsa with chipotle vinaigrette served on tostadas |
| Spinach Salad |
$9.00 |
Spinach, goat cheese, red onion and bacon tossed in a citrus bacon vinaigrette |
| Blackened Tilapia Caesar |
$10.00 |
Romaine, tortilla strips, black bean & corn salsa, blackened tilapia tossed in pasilla caesar dressing |
| Fuego Salad |
$8.00 |
Mixed greens tossed in a vidalia onion dressing, tortilla strips, avocado, black bean salsa and pico de gallo |
| Cubano Sandwich |
$9.00 |
Pernil topped with ham, swiss, dijon and dill pickle served in a pressed roll |
| Pernil Torta |
$9.00 |
Signature pernil asado topped with sugar cured cabbage and a chipotle BBQ sauce |
| Green Chile Burger Sliders |
$9.00 |
Ground beef with green chiles and cheese |
| Meatloaf Sliders |
$9.00 |
Our southwestern version of this classic studded with corn, peppers, onions and topped with an chipotle bbq sauce |
| Fuego Tacos - Veggie |
$8.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Fuego Tacos - Chicken |
$9.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Fuego Tacos - Pernil |
$9.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Fuego Tacos - Tilapia |
$9.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Fuego Tacos - Carne Asada |
$10.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Fuego Tacos - Shrimp |
$11.00 |
Corn tortillas topped with sugar cured cabbage, jack cheese & pico de gallo served with arroz con gandules & black beans stuffed with: |
| Quesadilla with Spicy Vegetables |
$8.00 |
Grilled chicken, oaxacan cheese blend and pico de gallo, served with chipotle sour cream stuffed |
| Quesadilla with Chicken |
$9.00 |
Grilled chicken, Oaxacan cheese blend and pico de gallo, served with chipotle sour cream stuffed |
| Quesadilla with Carne Asada |
$10.00 |
Grilled chicken, Oaxacan cheese blend and pico de gallo, served with chipotle sour cream stuffed |
| Quesadilla with Shrimp |
$11.00 |
Grilled chicken, Oaxacan cheese blend and pico de gallo, served with chipotle sour cream stuffed |
| Empandas |
$9.00 |
Ground beef, cheddar cheese, peppers, black beans and corn in a flaky pastry crust with Yucatan barbeque sauce |
| Fuego Meatloaf |
$11.00 |
Our southwestern version of this classic studded with corn, peppers, onions and topped with an chipotle BBQ sauce |
| Fuego Pasta |
$11.00 |
Penne, chicken, chorizo, black beans and onions tossed in a chipotle cream sauce |
| Chile Relleno |
$11.00 |
Stuffed with chicken, black beans, jack cheese, cilantro, rolled in panko bread crumbs, covered in a guajillo chile sauce |
| Key Lime Pie |
$6.00 |
|
| Milk Chocolate Tres Leche Cake |
$6.00 |
|
| Banana Burrito |
$6.00 |
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