| Siesta Blu Chips |
$9.00 |
Crispy home fried chips, bathed in a rich blu cheese sauce, topped with balsamic reduction |
| Bison Sliders |
$13.00 |
Three sliders with caramelized onions and goat cheese boursin |
| Prince Edward Island Mussels |
$13.00 |
Sauteed in a chardonnay herb broth with ham, garlic and onions |
| Brisket Quesadilla |
$12.00 |
Served on a toasted flour tortilla with goat cheese, pico de gallo and avocado aioli |
| Escargot |
$11.00 |
Baked in garlic butter and topped with parmesan cheese |
| Seared Tuna |
$14.00 |
Nori crusted tuna with seaweed salad and citrus soy |
| Baked Brie |
$11.00 |
Cooked in a flaky pastry shell, served with fresh strawberries and assorted crackers |
| Crab Cake |
$12.00 |
Pan broiled and herb panko crusted, served on a bed of greens and topped with horseradish remoulade sauce |
| Smoked Chicken Wings |
$13.00 |
Cherry wood smoked wings tossed in an asian sauce, served with pickled jalapenos |
| Marker 24 Calamari |
$13.00 |
Lightly breaded and crisp calamari tossed in a mild and spicy sweet chili sauce with fresh tomatoes and red onions |
| Terra Ceia Bay Clams |
$11.00 |
Sauteed in garlic white wine broth |
| River Nachos |
$13.00 |
Refried beans, monterey jack cheese, pico de gallo, scallions, sour cream and jalpenos, add chicken or pork $4.00 |
| Doc's Fish Dip |
$10.00 |
Served with assorted crackers |
| Lobster Mac-N-Cheese Ball |
$14.00 |
Maine lobster, creamy mac-n-cheese ball, fried like a golden faberage egg and topped with cheddar sauce |
| Soup Du Jour |
$4.00 - $8.00 |
Today's fresh made soup |
| Clam Chowder |
$4.00 - $8.00 |
Add the following items to any salad grilled chicken, smoked brisket, pulled pork $4.00, grilled shrimp, salmon, tuna $7.00, 4 oz butter poached lobster, crab cake |
| Key Caesar Salad |
$9.00 |
Served with creamy citrus caesar dressing and topped with anchovies, aged parmesan and croutons |
| Beach House Salad |
$7.00 |
Local mixed greens |
| Classic Wedge Salad |
$6.00 - $10.00 |
Local iceberg lettuce, applewood bacon, tomatoes and blu cheese vinaigrette |
| Mangrove Salad |
$8.00 - $14.00 |
Local baby greens, cucumbers, red onions, tomatoes, candied almonds, blu cheese crumbles, croutons, strawberries, raisins tossed with red wine vinaigrette |
| Classic Cobb |
$8.00 - $14.00 |
Local chopped romaine, blu cheese crumbles, avocado, applewood bacon, tomatoes, eggs, black olives and your choice of dressing |
| Smoked Beef Brisket and Tomato Salad |
$7.00 - $13.00 |
Thin sliced smoked brisket, shaved onions, and fresh tomatoes topped with olive oil and red wine vinaigrette |
| Gulf Grouper |
$25.00 |
Filleted fresh daily, char grilled gulf grouper with crab cream sauce |
| Scottish Salmon |
$21.00 |
Char grilled and topped with mango chutney |
| Yellow Fin Tuna |
$26.00 |
Real yellow fin tuna, grilled rare, with soy citrus sauce |
| Crab Cakes |
$25.00 |
Pan broiled and panko herb crusted |
| Blu Mangrove Seafood Cioppino |
$24.00 |
Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth, served with toasted bread and rice |
| Alaskan King Crab Legs |
$35.00 - $42.00 |
Alaskan king crab legs steamed and served with drawn butter and lemon |
| Maine Lobster |
$24.00 |
One whole maine lobster steamed and served with lemon and drawn butter |
| Shrimp and Grits |
$19.00 |
Charleston, south carolina creamy low country shrimp and grits |
| Shrimp Pasta |
$20.00 |
Shrimp, bell peppers, asparagus and fresh tomatoes with a light garlic herb sauce |
| Big Aaron's BBQ Ribs |
$17.00 - $24.00 |
Specially rubbed ribs, hickory smoked till they fall off the bone, finished with jack daniels BBQ sauce |
| Filet |
$25.00 - $34.00 |
Char grilled 5 oz filet with red wine demi glace |
| Bone In Pork Chop |
$19.00 |
Hand cut pork chop with blu cheese cream |
| Lamb Shank |
$26.00 |
Smoked and braised lamb shank with natural au jus sauce |
| Ellen's Backyard Chicken |
$17.00 |
Specially rubbed and smoked daily with pecan and cherry wood |
| 12 Oz Ribeye |
$31.00 |
Hand cut and fire grilled to your personal preferances and finished with homemade worcestershire sauce |
| 1/2 Lb Texas Beef Brisket or 1/2 Lb Ken's Pulled Pork |
$18.00 |
Special rubbed and hickory smoked, finished with jack daniels BBQ sauce |
| Bryant's Fish Basket |
$13.00 |
Fried haddock served with malt vinegar |
| Ken's Pulled Pork |
$12.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce and blu slaw |
| Texas Beef Brisket |
$13.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce |
| Beau's Bodacious Burger |
$13.00 |
10 Oz burger with a blend of short rib, brisket and angus beef choice of toppings, add $0.75 each blu cheese, cheddar, swiss, mozzarella, goat, apple wood bacon, sauteed mushrooms, caramelized onions |
| Veggie Sandwich |
$12.00 |
Grilled portobello mushrooms, seasonal vegetables and fresh mozzarella topped with balsamic glaze |
| Soft Tacos |
$15.00 |
Your choice of grouper or lobster, all tacos are filled with crisp lettuce, pico de gallo and topped with avocado aioli |
| Big Pass Grouper Sandwich |
$16.00 |
Gulf grouper (fried, grilled or blackened) finished with smoked tarter sauce |
| Siesta Key Cuban |
$13.00 |
Smoked chicken, pulled pork, swiss cheese, pickles and yellow mustard on toasted siesta key cuban bread |
| Shrimp Burger |
$14.00 |
Served with avocado aioli |
| Waffle Fries |
$5.00 |
|
| Sweet Potato Waffle Fries |
$5.00 |
|
| Homemade Blu Slaw |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Chef's Vegetables |
$5.00 |
|
| BBQ Baked Beans |
$5.00 |
|
| Baked Sweet Potato |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| Seasonal Rice |
$5.00 |
|
| Cheesy Grits |
$5.00 |
|
| Build Your Own Pizza |
$8.00 |
|
| Chicken Tenders |
$8.00 |
|
| Hot Dog |
$8.00 |
|
| Ribs |
$8.00 |
|
| Mac-N-Cheese |
$8.00 |
|
| Hamburger |
$8.00 |
|
| Cheeseburger |
$8.00 |
|
| Pasta & Butter |
$8.00 |
|
| Pulled Pork Sandwich |
$8.00 |
|
| Grilled Cheese Sandwich |
$8.00 |
|
| Bourbon Bread Pudding |
$8.00 |
Served with bourbon anglaise |
| Fresh Fruit |
$8.00 |
Served with a scoop of vanilla ice cream |
| Brownie Sundae |
$10.00 |
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce, great for sharing |
| Chocolate Molten Lava Cake |
$10.00 |
Served with vanilla ice cream with chocolate fudge sauce |
| Key Lime Cloud |
$8.00 |
Creamy key lime custard with macaroons |
