Nacho Bar |
$100.00 |
Comes with: nacho cheese, cotija cheese, pickled jalapenos & carrots, sour cream, pico de gallo salsa, black olives, salsa. 75 People. |
Finger Foods - Mini Flautas |
$1.50 - $1.25 |
Flour tortilla, avocado crema & chipotle crema. Each. |
Finger Foods - Mini Taquitos |
$1.50 - $1.25 |
Flour tortilla, avocado crema & chipotle crema. Each. |
Mariscos - Agua Chile |
$70.00 |
Green. 40-50 ppl. |
Mariscos - Shrimp Ceviche Cups |
$85.00 |
Raw Shrimp diced up and cooked in lime juice, spiced with our pico de gallo and cucumber salad. |
Classic Caesar Salad |
$60.00 |
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Green Salad |
$45.00 |
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Carne Asada |
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Special becerra family seasoning rub, then meat is marinated over night and cooked over open flame mesquite. |
Pollo Asado |
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Fresh herbs, chipotle and citrus marinade, also cooked over mesquite. |
Adobada |
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Pork marinated in achiote paste, with an abundance of other spices and pineapple. Meat is cooked on the plancha griddle |
Lengua |
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tongue slow cooked in herbs and spices, until tender. |
Cabeza (Cachete) |
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Beef cheeks slow cooked to perfection |
Chorizo |
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Great mixed with carne, pollo or tripa |
Carnitas |
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Pork slow simmered until tender over a very low heat. Once appropriate tenderness is achieved, we shred and crispin. |
Veggie |
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Typical veggie taco is soy chorizo, potatoes, onion and red bell pepper. |
Grilled Veggie |
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Lightly cooked & seasoned green bell pepper, red bell pepper, onion & zuchini. |
Fish |
$1.75 |
Catfish beer battered and fried served with our signature mexi-slaw and secret sauce. We serve these either in deep fried tortilla or soft tortilla |
Shrimp |
$2.50 |
Beer battered and fried served with our signature mexi-slaw and secret sauce |
Birria |
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Served with Iceberg lettuce and cotija cheese, dripping with birria juice |
Rolled Tacos |
$1.75 |
Stuffed with chicken. Comes with all the fixings. Crema, guacamole, shredded cheese, cotija cheese |
Steamed Tacos |
$1.25 |
Filling available: Potato, pork or smashed beans |
Chile de Arbol |
$30.00 |
Classic red salsa made with red chile peppers. |
Pico de Gallo |
$45.00 |
Diced tomato salsa. Best with our signature made tortilla chips. We also use this salsa on the fish and shrimp tacos |
Chipotle Tomatillo |
$30.00 |
Smokey mild flavor |
Habanero Tomate |
$25.00 |
Cooked with 3 kinds of chilies habanero, chili de arbol, serranos |
Salsa Verde |
$30.00 |
For those team green salsa people |
Avo-Salsa |
$40.00 |
Tomatillo avocado salsa, medium heat. |
Habanero Especial |
$40.00 |
We grill all the vegetables over mesquite including fresh mango |
Chile Tostado |
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Dried chiles toasted with toasted garlic then blended in with salt and lime. |
Homemade Tortillas |
$35.00 |
Hand-made corn, flour or wheat tortillas |
Hot Carrots |
$20.00 |
Fresh made pickled carrots & jalapenos. 25 Ppl. |
Fruit Cups |
$65.00 |
Seasonal fruit cut, seasoned with lime, chamoy & tajin. 50 ppl. |
Barrio Dogs |
$2.75 |
Bacon wrapped hot dogs. |
Empanadas |
$2.75 |
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Beans |
$40.00 |
De la olla or refried beans in broth or smashed |
Mexican Slaw |
$50.00 |
Red and green cabbage, red onion, radish, cilantro, light jalapenos and jicama with chipotle dressing |
Mexican Street Corn |
$60.00 |
Fire roasted corn with lime, queso fresco, crema and chile |
Table Side Guacamole |
$60.00 |
Different from the guacamole we serve with our tacos, this guacamole is for your guest to enjoy with our signature chips. Chunky guacamole, with light tomato purple onion and cilantro & squirt of lim |
Mexican Rice |
$40.00 |
A side dish made from white rice, tomatoes, garlic, onions and special seasoning |
Sour Cream |
$15.00 |
25 ppl. |
Chipotle Crema |
$20.00 |
25 ppl. |
Horchata Water |
$45.00 - $30.00 |
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Jamaica Water |
$45.00 - $30.00 |
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Watermelon |
$50.00 - $35.00 |
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Mixed Fruit |
$50.00 - $35.00 |
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Cactus Water |
$45.00 - $30.00 |
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Strawberry |
$55.00 - $40.00 |
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Tamarindo |
$45.00 - $30.00 |
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Pineapple |
$50.00 - $35.00 |
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Cucumber or Lemon |
$45.00 - $30.00 |
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Honeydew Melon |
$45.00 - $30.00 |
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Mexican Sodas |
$1.75 |
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Bottled Water |
$0.75 |
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