| Chefs Choice Soup |
$6.00 |
|
| French Onion |
$7.00 |
Fresh Onions in a vegetarian broth with melted swiss and provolone cheeses. |
| Cranberry Salad |
$10.00 |
Mixed greens topped with toasted walnuts, dried cranberries, manchego cheese, and red onion, served with cranberry citrus vinaigrette. Gluten Free |
| Blue Cheese Salad |
$10.00 |
Crisp romaine tossed with a creamy blue cheese dressing, crumbly blue cheese, bacon and tomato wedges. Gluten free |
| House Salad |
$8.00 |
Mixed greens with garbanzo beans, red onion, tomato wedges and cucumbers, tossed with shallot balsamic vinaigrette. Gluten Free |
| Blueberry Feta Salad |
$10.00 |
Fresh blueberries tossed with arugula, feta cheese and sliced almonds. Gluten Free |
| Chilled Tuna Sashimi |
$12.00 |
Sesame seed crusted tuna with soba noodles and wakame, served with wasabi and sambal. |
| Blue Cheese Bruschetta |
$8.00 |
Toasted ciabatta bread baked with crumbly blue cheese and drizzled with clover honey. |
| Beef and Bacon Meatballs |
$9.00 |
Bacon, poblano peppers and cheddar cheese served with a chipotle cream. |
| Coconut Shrimp |
$8.00 |
Crispy coconut shrimp served with a spicy banana aioli. |
| Strawberry Balsamic Crostini |
$8.00 |
Toasted bread with strawberries and goat cheese with a balsamic drizzle |
| Caprese Stack |
$8.00 |
Buffalo mozzarella, fresh basil, and a balsamic reduction. Gluten Free |
| Spinach |
$8.00 |
Sauteed spinach with garlic, pine nuts, roasted red peppers and romano cheese. Gluten free |
| Mussels |
$12.00 |
Served in a spicy tomato broth with grilled bread. |
| Scallops |
$14.00 |
Seared Day Boat Scallops with a lemon herb butter, and spicy greens. Gluten free |
| Tapas |
$11.00 |
|
| Savory Cheese Plate |
$14.00 |
Stilton, herbed goat cheese, white cheddar, shaved manchego, gouda, served with olives, dates, whole grain mustard, prosciutto, salami and warm bread |
| Greek Sampler |
$12.00 |
Traditional hummus, roasted red pepper hummus, tzatziki, feta cheese, olives, quinoa salad, and grilled pita. |
| Mac & Cheese |
$10.00 |
Macaroni with smoked cheddar cheese and applewood bacon. |
| Spicy Shrimp Risotto |
$14.00 |
Black tiger shrimp with creamy goat cheese risotto. Gluten free |
| Roasted Vegetable Risotto |
$12.00 |
Creamy Risotto with house roasted vegetables. Gluten free |
| Seared Scallop Risotto |
$16.00 |
Pan seared scallops with a creamy corn and scallion risotto. Gluten Free |
| Beef Skewers |
$12.00 |
Grilled beef tips with a hoisin glaze and soba noodles topped with scallions and sesame seeds. |
| Baked Nachos |
$12.00 |
Smokey andouille sausage and jalapenos,bacon, topped with cheddar cheese, salsa, sour cream, and guacamole. Gluten Free |
| Saganaki |
$14.00 |
Kasseri cheese melted over a hot lava rock with a cognac flambe served with toasted bread and a trio of sauces. |
| 12 oz Angus Burger |
$14.00 |
Topped with caramelized onions and smoked cheddar cheese, with a red pepper aioli served with fries. |
| Chicken Sandwich |
$13.00 |
Grilled marinated chicken breast topped with spinach, roasted red peppers and warm brie served with fries. |
| Chicken Quesadilla |
$14.00 |
Rosemary grilled chicken, onions, bacon, cheddar and asiago cheese, served with salsa, sour cream and guacamole. Vegetarian option available |
| Truffle Fries |
$7.00 |
Crispy fries tossed with white truffle oil. |
| Blue Cheese Fries |
$9.00 |
Crispy fries with a warm blue cheese sauce topped with blue cheese crumbles and course ground black pepper. |
| Greek Fries |
$8.00 |
Crispy fries served with crumbled feta cheese and a house made Greek dressing. |
| Chefs Fries |
$9.00 |
Crispy fries topped with bacon, cheddar, asiago, scallions and homemade butter milk ranch. |
| French Chicken |
$21.00 |
Egg battered chicken breast panfried and topped with fresh eggplant, prosciutto finished with marchenga cheese and hollandaise sauce served potato and chefs choice vegetable. Gluten Free |
| Chilled Ahi Tuna |
$26.00 |
7 ounce seared sesame crusted tuna, served with soba noodles and wakame. |
| 10 Ounce Bone-in Pork Chop |
$26.00 |
House spice rubbed pork chop served with crispy red potatoes and chefs choice vegetable. Gluten Free |
| 8 Ounce Filet |
$33.00 |
Served with a sundried tomato and Romano cheese risotto, topped with a white wine reduction and tobacco onions. |
| Soy and Ginger Mahi Mahi |
$22.00 |
Pan seared fresh Mahi Mahi with cilantro black pepper rice, and chefs choice vegetable. Gluten Free |
| Penne Pasta |
$17.00 |
Pasta with sauteed asparagus, roasted red peppers, sautéed onions in a creamy garlic sauce. Vegan |
| Sweet Cheese Plate |
$12.00 |
Stilton, goat cheese, brie wedge, white cheddar served with dates, candied pecans, apricot preserves and warm bread. |
| Cheesecake |
$6.00 |
New York style cheesecake with fresh berries |
| Salted Caramel Tart |
$6.00 |
Dark chocolate and caramel swirl with a pecan crust topped with sea salt and caramel. |
| Chefs Choice Truffles |
$5.00 |
Gluten Free |
