Crispy Fried Calamari |
$9.95 |
With olive tapenade, shaved pecorino and fra diavolo sauce. |
Nonna's Meatballs |
$8.95 |
Veal, sausage, and beef casserole finished with marinara sauce and shaved parmesan |
Warm Crab Dip |
$9.95 |
Lump crab meat, cream cheese, fresh herbs with toasted flat bread. |
Fried Green Tomato And Mozzarella Stack |
$8.95 |
With pistachio pesto and balsamic glaze. |
Steamed Blue Mussles |
$9.95 |
White wine garlic broth with tomatoes and grilled baugettes. |
Hummus |
$8.95 |
Fresh ground garbanzo beans blended with fire roasted garlic, tahini and extra virgin olive oil Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and flatbread. |
Soup Of The Day |
$3.95 - $5.95 |
|
Grilled Caesar |
$8.50 |
Grilled, split heart of romaine topped with shaved parmesan and anchovies |
Cobb Salad |
$9.95 |
Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing. |
Baby Spinach Salad |
$6.75 - $9.95 |
Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing |
The Greek |
$6.75 - $9.95 |
Mixed greens, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing. |
Pear And Gorgonzola |
$6.75 - $9.95 |
Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette. |
Italian Chopped Salad |
$6.75 - $9.95 |
Shredded lettuce, basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, gorgonzola, sun-dried tomatoes and a zesty mustard parmesan viaigrette. |
Crunchy Thai Salad |
$6.50 - $9.95 |
Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing. |
Spaghetti Bolognese |
$11.95 |
Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with Percorino Romano. |
Lasagna |
$13.95 |
Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara |
Penne Alfredo |
$10.95 |
Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers. |
Angel Hair Pomodoro |
$10.95 |
Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese. |
Penne Portobello |
$10.95 |
Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce. |
Fresh Mozzarella & Tomato BLT |
$9.95 |
Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia. |
Smoked Turkey |
$9.95 |
Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase. |
The Italian |
$9.95 |
Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto aioli. |
Grilled Portobello |
$9.25 |
Artichokes, tomatoes, spinach and goat cheese with herb aioli. |
Chicken Parmesan |
$9.50 |
Fresh, house-made crispy chicken breast topped with provolone and marinara on a toasted hoagie. |
Classic Cheese |
$7.95 |
Red sauce, mozzarella cheese. |
Margherita |
$9.95 |
Red sauce, Roma tomatoes, fresh basil and fresh mozzarella. |
Carnivore |
$10.95 |
Red sauce, sausage, capricola, salami, pepperoni, proscuitto and mozzarella. |
Herbivore |
$9.95 |
White sauce, mushrooms, roasted red pepper, artichokes, Kalamata olives, sun-dried tomato, caramelized onions with feta and mozzarella cheeses. |
Roberto |
$9.95 |
Red sauce, metaballs, mozzarella and Pecorino Romano cheeses. |
Hot Pepperoni |
$9.95 |
Red sauce, jalapeno peppers, pepperoni and fontina cheese. |
The Garden |
$9.95 |
Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and Pecorino Romano. |
The Station |
$10.95 |
Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella. |
Four Cheese |
$9.95 |
Red sauce, mozzarella, fontina, Pecorino Romano and goat cheese with sun-dried tomatoes |
BBQ Chicken |
$9.95 |
Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese. |
Wild Mushroom |
$10.95 |
Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes. |
Spicy Thai |
$9.95 |
Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella. |
Fry's Supremo |
$11.95 |
Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives. |
Buffalo Chicken |
$9.95 |
Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese. |
The Sicilian |
$10.95 |
Red sauce, sausage, capicola, salami, oregano, Pecorino Romano and fontina. |
The Greek |
$9.95 |
Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts. |
Angelina |
$9.95 |
Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella. |
Fontaine White |
$8.95 |
Roasted garlic, ricotta sauce, basil, arugula and mozzarella. |
Make Your Own Pie |
$7.95 |
Meats, $1.25 each: chicken, cappicola, salami, pepperoni, bacon, italian sausage, prosciutto, anchovies, meatballs, shrimp ($2). Vegetables & cheeses, $.75 each: roasted red peppers, sun-dried tomato |
Pizza |
|
Cheese or pepperoni. |
Pasta |
|
Penne or spaghetti (butter or marinara) |
Fry's Cookie |
$5.95 |
Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce. |
Warm Brownie Sundae |
$6.95 |
With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries. |
Tiramisu |
$5.95 |
With chocolate sauce and whipped cream. |
Fry's Spring Cheesecake |
$5.95 |
With a pecan crust, caramel drizzle and whipped cream. |
Lemon-Berry Cake |
$5.95 |
Wedge of lemon-berry mascarpone cake. Served with raspberry sauce. |