Southern Deviled Eggs |
$3.00 |
Chives |
House-Made Pickle Plate |
$3.00 |
|
Pimento Cheese |
$6.00 |
Toast points |
Marinated Shrimp |
$12.00 |
Capers, shallots, house cocktail, remoulade |
Baked Vidalia Onion & Gruyere Dip |
$9.00 |
Grilled bread, crostini |
Whipped Cannellini Beans |
$8.00 |
Grilled flat bread, roasted red peppers, pine nuts |
Roasted Beet Tower |
$12.00 |
Feta, russet potatoes, arugula, butter milk ranch |
Roasted Turnip Bisque |
$7.00 |
Soy cream, pickled oyster mushroom |
Roasted Tomato Bisque |
$7.00 |
Balsamic reduction, basil chiffonade |
Side Salad |
$5.00 |
Shaved red onion, cherry tomato, feta, champagne vinaigrette |
Grilled Caesar |
$10.00 |
Nueske bacon, pecorino, garlic croutons |
Grilled Caesar with Grilled or Fried Chicken |
$16.00 |
|
Chef's Salad |
$12.00 |
Bibb lettuce, sauteed mushrooms, roasted potatoes, fried artichoke hearts, shaved red onion, feta, buttermilk ranch |
Chef's Salad with Grilled or Fried Chicken |
$16.00 |
|
Ale Battered Fish Tacos |
$14.00 |
|
Lamb Gyro |
$11.00 |
|
B.L.T. |
$9.00 |
Savannah river farms bacon |
B.Tillman Club |
$12.00 |
House roasted turkey breast, avocado, bacon, swiss, bibb |
Mozzarella Sandwich |
$10.00 |
Pesto aioli, basil, roasted red pepper, capers, arugula |
Byrd Burger |
$14.00 |
Pimento cheese, fried green tomato, pommery mustard |
1924 Burger |
$14.00 |
Tomato, lettuce, swiss, pommery mustard |
Power Lunch |
$14.00 |
Roasted beets, kale, black beans, lentils, red quinoa, pomegranate |
Pizzette |
$14.00 |
Shrimp, pesto, mushroom, goat cheese, red onion, artichoke hearts |
Fingerling Potato Salad |
$5.00 |
|
Seasonal Veggies |
$5.00 |
|
Parmesan Frites |
$5.00 |
|
Black Beans |
$5.00 |
|
Collard Greens |
$5.00 |
|
Pasta Salad |
$5.00 |
|