| Edamame |
$4.25 |
Steamed japanese young soy bean, sprinkled with mediterranean sea salt |
| Spring Roll |
$4.95 |
Cabbage, carrots, and celery |
| Summer Roll |
$4.95 |
Spring mixed, mango, cucumber, basil and rice vermicelli |
| Steamed or Pan-Fried Chicken Dumplings |
$5.95 |
Ground chicken, cabbage, and scallion |
| Steamed or Pan-Fried Vegetable Dumplings |
$5.50 |
Cabbage, onion, tofu, carrot, potato, vermicelli and shitake mushroom |
| Satay Chicken or Beef |
$6.50 |
Grilled marinated chicken or beef, sweet cucumber and onion served with peanut sauce |
| Coconut Shrimp |
$7.50 |
Breaded shrimp with our special dipping sauce |
| Crispy Squid |
$6.95 |
Salt & pepper squid, bell pepper, jalapeno pepper, scallion and onion |
| Chicken Lettuce Wrap |
$7.95 |
Jicama, scallion, bell pepper, onion, and chicken; served with lettuce and plum sauce |
| 7 Spice Shrimp |
$7.95 |
Japanese panko breaded shrimp broiled to a golden brown with butter and seven different japanese spices |
| Crispy Soft Shell Crab |
$8.95 |
Golden brown shell crab served with two exotic chef special dippings |
| Shrimp Shumai |
$5.50 |
Shrimp, onion, egg white, and japanese bread crumb |
| Green Papaya Salad |
$6.95 |
Jalapeno peppers, tomatoes, onions, basil, carrot and beets with lime vinaigrette |
| Asian-Style Chicken Salad |
$7.95 |
Grilled chicken, spring mixed, scallion, carrot, and onions, with chefs homemade sauce |
| Spicy Salmon Skin Salad |
$6.95 |
Crispy salmon skin, spring mixed, radish, jalapeno pepper, beets, carrot and onion tossed with spicy ponzu sauce and katsuo flakes |
| Gado-Gado |
$5.95 |
Broiled tofu, green beans, carrot, cucumber, onions, lettuce and fish, shrimp crisp with peanut sauce |
| Wild Salmon Salad |
$7.95 |
Seared salmon, spring mixed, green beans, onion, tomatoes and garlic crunch with spicy mayo and mustard ponzu sauce |
| Japanese Seaweed Salad |
$5.25 |
With pickle radish, tomato and spicy sauce |
| Fusion Mango Kani Salad |
$5.95 |
Crab stick, cucumber, mango, onion, scallion and masago in spicy mayo |
| Asian Seafood Ceviche |
$8.95 |
Assorted shellfish, spring mixed, onion, carrot, beets, celery and tomato in spicy ponzu sauce |
| Trinity Delight |
$11.95 |
Tuna, salmon, and yellowtail sashimi served with its own savory sauce |
| Wonton Soup |
$2.50 |
Chicken filled wontons with spinach |
| Hot & Sour Soup |
$2.50 |
Chicken, tofu, mushroom, carrot and egg white |
| Miso Soup |
$2.50 |
Seaweed and tofu, sprinkled with scallion |
| Tom Yum |
$4.50 |
Shrimp, mushroom, tomato, in spicy lemongrass shrimp broth |
| Asam Soup |
$4.50 |
Chicken, mushroom, onion, in sour and creamy coconut broth |
| Clear Vegetable Soup |
$4.95 |
Mushroom, spinach, tofu, carrot and tomato in clear broth |
| Vegetable Maki Combo |
$9.95 |
Avocado, cucumber & asparagus rolls |
| Maki Combo |
$13.50 |
Tuna avocado, salmon cucumber & california rolls |
| Spicy Maki Combo |
$15.50 |
Spicy tuna, spicy salmon & spicy california rolls |
| Sushi Nigiri |
$15.50 |
7 Pcs sushi and 1 california roll |
| Sashimi Deluxe |
$18.50 |
15 Pcs chefs assortment |
| Sushi Nigiri & Sashimi Combo |
$21.50 |
5 Pcs sushi & 9 pcs sashimi with 1 california roll |
| Ultimate Love |
$31.50 |
6 pcs sushi & 12pcs sashimi with 1 special roll of chefs choice |
| Sha Cha Chicken |
$10.95 |
Mushroom and baby spinach sauteed in our oriental satay sauce |
| Broccoli with Chicken |
$10.50 |
Stir fried in our special brown sauce |
| Sweet & Sour Chicken |
$10.50 |
Battered deep fried chicken strips, bell pepper, onion, carrot, and pineapple in our special sweet and sour sauce |
| Moo Shu Chicken |
$10.50 |
Chicken, cabbage, carrot, scallion, and egg white |
| Garlic Flavor Chicken |
$10.50 |
Mushroom, jicama, carrot and bell pepper in a chili garlic sauce |
| Asparagus with Chicken |
$10.95 |
Stir fried in our special white sauce |
| Kung Pao Chicken |
$10.95 |
Chicken, jicama, peanut and chili pepper sauce |
| Spicy Basil Chicken |
$10.95 |
Bell pepper, onion, green beans, asian basil with garlic and chili paste |
| Teriyaki Chicken |
$12.95 |
Breast chicken, broccoli, carrot, onion, sprout, and sesame seeds |
| Chicken Vegetable Feast |
$10.95 |
White meat chicken, mushroom, zucchini, carrot, onion, and broccoli with brown sauce |
| Garlic Shrimp |
$12.95 |
Mushrooms, jicama, carrot and bell pepper in a chili garlic sauce |
| Asparagus Shrimp |
$13.95 |
Sauteed in a white sauce |
| Shrimp with Lobster Sauce |
$12.95 |
Shrimp, peas, carrot served in an egg white gravy |
| Thai Pineapple Shrimp |
$14.95 |
Shrimp, green beans, onions, bell peppers, zucchini, and pineapple in a special thai spicy sweet and sour sauce |
| Cantonese Style Fish Fillet |
$14.95 |
Lightly battered flounder sauteed with asparagus, carrot, mushroom and snow pea in our chefs special sauce |
| Vietnamese Steamed Fish |
$14.95 |
Flounder fillet fish with tomato, tofu, lemon, ginger and scallion in special soy sauce |
| Beef with Tomato |
$11.95 |
Red onion, tomato, & sliced beef with brown sauce |
| Malaysian Curry Satay |
$13.95 |
Chuck flank beef, bell pepper, onion, and zucchini with peanut curry sauce |
| Crispy Beef with Tamarind Sauce |
$13.95 |
Lightly battered chuck flank beef with onion, carrot and bell pepper |
| Broccoli with Beef |
$11.50 |
Tender sliced beef with broccoli sauteed in a brown sauce |
| Garlic Flavor Beef |
$11.50 |
Mushroom, jicama, carrot, and bell pepper in hot garlic sauce |
| Spicy Basil Beef |
$11.95 |
Bell pepper, onion, green bean, basil with garlic and chili paste |
| Mongu Beef |
$12.95 |
Sliced flank steak sauteed with scallion and red onion |
| Buddhas Feast |
$8.95 |
Sauteed broccoli, asparagus, snow peas, mushrooms, and carrots |
| Sauteed Spicy String Beans |
$9.95 |
Fresh string beans with garlic in a brown sauce |
| Garlic Spinach Tofu |
$9.50 |
Sauteed in our delicious garlic sauce |
| Bears Paw |
$10.95 |
Fried japanese tofu, carrots, snowpeas, and scallion, sauteed with spicy garlic bean sauce |
| Triple Delight |
$9.95 |
Broccoli, snow peas and asparagus in brown sauce |
| Eggplant Basil |
$9.95 |
Asian eggplant, bell pepper, onion, and thai basil stir-fried with garlic and chili sauce |
| Malaysian Mee Goreng |
$9.95 |
Chicken or shrimp. Ho fun noodles with vegetables, egg, and japanese tofu in dark spicy sauce |
| Tikka Masala Curry Udon |
$11.95 |
Chicken, shrimp, onions, broccoli, snow peas, and carrots |
| Pad Thai |
$9.95 |
Chicken or shrimp. Thai noodle with vegetable and eggs, garnished with bean sprouts, dried tofu, lime and crushed peanuts |
| Mei-Fun Singapore Noodles |
$9.95 |
Mei-fun, sprouts, bell peppers, chicken, shrimp, onions, scallion, and eggs in curry flavor |
| Japanese Noodles |
$9.95 |
Chicken or beef. Udon noodles, broccoli, bell peppers, sprouts, and mushrooms, sprinkled with sesame seeds |
| Seafood Pan Fried Crispy Noodles |
$13.95 |
Shrimp, squid, and scallops mixed with vegetables in a special brown gravy sauce |
| Chicken |
$7.95 |
|
| Beef |
$8.95 |
|
| Shrimp |
$8.95 |
|
| House Special |
$9.50 |
|
| Vegetable |
$7.95 |
Broccoli, cabbage, scallion, mushrooms, carrots, and snow peas |
| Thai Pineapple Fried Rice |
$9.50 |
Cashews, raisins, pineapple, onions, and egg |
| Chicken |
$7.95 |
|
| Beef |
$8.95 |
|
| Shrimp |
$8.95 |
|
| House Special |
$8.95 |
|
| Vegetable |
$7.95 |
|
| Tuna |
$2.50 |
|
| Yellowtail |
$2.50 |
|
| Salmon |
$2.50 |
|
| White Tuna |
$2.50 |
|
| Striped Bass |
$2.50 |
|
| Fluke |
$2.50 |
|
| Smoked Salmon |
$2.50 |
|
| Spanish Mackerel |
$2.50 |
|
| Eel |
$2.50 |
|
| Red Clam |
$2.25 |
|
| Scallop |
$2.50 |
|
| Octopus |
$2.50 |
|
| Squid |
$2.25 |
|
| Egg Custard |
$2.00 |
|
| Crab Stick |
$2.00 |
|
| Capelin Roe (Masago) |
$2.50 |
|
| Flying Fish Roe (Tobiko) |
$3.00 |
|
| Shrimp |
$2.25 |
|
| Sushi Lunch |
$9.50 |
5 Pcs with one califiornia roll |
| Sashimi Lunch |
$10.95 |
9 Pcs with white or brown rice |
| Sushi & Sashimi Combo |
$12.95 |
4 Pcs sushi, 6 pcs sashimi with one california roll |
| Roll Combo |
$9.50 |
|
| California Roll |
$4.50 |
|
| Tuna Cucumber or Avocado Roll |
$5.50 |
|
| Salmon Cucumber or Avocado Roll |
$5.50 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Spicy Salmon Roll |
$5.50 |
|
| Yellowtail Jalapeno Roll |
$5.50 |
|
| Yellowtail Scallion Roll |
$5.00 |
|
| Tuna Scallion Roll |
$5.00 |
|
| Eel Cucumber or Avocado Roll |
$5.50 |
|
| Shrimp Cucumber or Avocado Roll |
$4.50 |
|
| Sweet Potato Roll |
$5.00 |
|
| Vegetable Roll |
$4.00 |
Choice of asparagus, cucumber, avocado, oshinko or spinach |
| Mixed Vegetable Roll |
$5.50 |
Carrot, baby greens, asparagus, cucumber & avocado |
| Shrimp Tempura Roll |
$6.00 |
|
| Philly Roll |
$6.00 |
Smoked salmon, cucumber & cream cheese |
| Alaska Roll |
$5.50 |
Salmon, baby greens, cucumber & avocado |
| Boston Roll |
$5.50 |
Shrimp, crab stick, cucumber, lettuce & japanese mayo |
| Spider Roll |
$8.50 |
Soft shell crab, lettuce, cucumber & avocado |
| The Amazing Roll |
$13.95 |
Tuna, salmon, yellowtail, avocado & cucumber topped with spicy crab stick and sprinkled with our special flavored parsley crunch |
| Orange Blossom |
$12.95 |
Black pepper tuna, mango, cucumber topped w/ spicy tuna and special flavored crunch. Served with spicy mango sauce |
| Hurricane Roll |
$12.95 |
Sweet potato & cucumber topped half with spicy tuna and half with an avocado guacamole served with spicy mayo & sweet sauce |
| Four Season |
$11.95 |
Shrimp tempura, mango, cucumber, topped with spicy salmon served with spicy & sweet sauce |
| Tornado Roll |
$12.95 |
Shrimp tempura, asparagus & cucumber topped with spicy white tuna; sprinkled with house made crunchy flakes and almond miso puree |
| Volcano Roll |
$12.95 |
Shrimp tempura, onion, and sereno pepper topped with our seven spice pepper tuna served with special asian spicy sauce and shallot crunch |
| Nirvana Roll |
$12.95 |
Black pepper tuna, avocado & cucumber topped with spicy yellowtail & jalapeno served with a citrus miso sauce and flavored sesame |
| Hot Lava Roll |
$13.95 |
Crab stick, avocado,cucumber topped with cooked scallop, shrimp, squid and octopus served with hot spicy mayosauce. Garnish with masago & scallion |
| Tsunami Roll |
$12.95 |
Shrimp tempura, avocado & mango topped with spicy scallop & caviar, served with chefs special spicy sauce |
| Lobster Salad Roll |
$12.95 |
Crab stick, cucumber, avocado, and mango, topped with lobster salad. Served with baby greens and mango puree |
| Double Delight Roll |
$12.95 |
Spicy tuna & spicy salmon with avocado ,topped with japanese special crunch served with a spicy wasabi mayo sauce |
| Earthquake Roll |
$12.95 |
Shrimp tempura, smoked salmon & cucumber, topped with spicy white tuna and flavored tempura flakes, served with spicy & sweet sauce |
| Green Curry with Vegetable & Tofu |
$10.95 |
Basil, tofu, bell pepper, green bean, eggplant, snow peas & onion |
| Green Curry with Chicken |
$10.95 |
Basil, tofu, bell pepper, green bean, eggplant, snow peas & onions |
| Green Curry with Beef or Shrimp |
$13.95 |
Basil, tofu, bell pepper, green bean, eggplant, snow peas & onions |
| Red Curry with Vegetable & Tofu |
$10.95 |
Basil, mushroom, bell pepper, tomato, carrot, red onion & zucchini |
| Red Curry with Chicken |
$10.95 |
Basil, mushroom, bell pepper, tomato, carrot, red onion & zucchini |
| Red Curry with Beef or Shrimp |
$13.95 |
Basil, mushroom, bell pepper, tomato, carrot, red onion & zucchini |
| Fusion Tsos Chicken |
$11.95 |
Avenue east version of general tsos white meat chicken, lightly battered served with baby bok choy and bell pepper |
| Mai Thai Special |
$14.95 |
Chicken, shrimp, broccoli, asparagus, snow peas and string beans. Sauteed with thai chili and bean curd oil, garnished with tomatoes |
| Orange Flavor Chicken |
$11.95 |
White meat chicken lightly breaded with orange flavor sauce |
| Honey Glazed Walnut Shrimp |
$15.95 |
Lightly battered shrimp, coated with special creamy citrus sauce, topped with glazed walnuts |
| Land & Sea |
$16.95 |
Shrimp, scallop, beef, chicken, peanut and jicama in chili pepper kung pao sauce |
| Mango Tango |
$15.95 |
Shrimp & chicken, mango, onion and bell pepper |
| Spicy Thai Shrimp & Chicken with Cashews |
$15.95 |
Green beans, onion, sprouts, pineapple and carrot |
| Spicy Bangkok Crispy Fish |
$15.95 |
Crispy flounder fillet with tamarind sauce |
| Fusion Style Teriyaki Salmon |
$15.95 |
Salmon fillet , asparagus, onions, and carrot with teriyaki sauce topped with mango salsa |
| Sea of Siam |
$17.95 |
Shrimp, squid, fish filet, scallop, and vegetables in special green curry sauce |
| Lemongrass Chicken |
$11.95 |
White meat chicken, mushroom, zucchini, carrot, onion and broccoli |
| Black Pepper Steak Asian Style |
$15.95 |
Broccoli, tomato, and carrots, in house black pepper sauce, topped with mango salsa |
| Malaysian BBQ Beef |
$13.95 |
Lightly battered beef with onion, carrots, lettuce, and tomato in a blackened BBQ |
| Singapore Sling |
$14.95 |
Shrimp, chicken, broccoli and mango sauteed in a very special sweet and spicy sauce |
