| Seafood Briouat |
$8.50 |
Shrimp and sea scallops cooked with garlic, fresh cilantro, cumin and paprika, wrapped in thin phyllo dough, side of mesclun |
| Goat Cheese Briouat |
$7.75 |
Goat cheese marinated in virgin olive oil, garlic, fresh herbs wrapped in thin phyllo dough, fried served with mesclun salad organic spring mix and house vinaigrette |
| Trio of Moroccan Salad |
$7.50 |
Combination of eggplant puree, spinach with preserved lemons, marinated carrot with garlic, fresh cilantro, parsley, olive oil and moroccan spices |
| Green Salad |
$6.00 |
Organic spring mix salad with tomatoes, radishes and house vinaigrette |
| Harira Soup |
$6.00 |
Traditional moroccan soup with lentil, lamb, celery, tomatoes, cilantro, parsely and garbanzo beans |
| Bstilla Fassia |
$20.50 |
One of fez most prestigious dish crisp layers of thin fyllo dough with delicate subtle stuffing of duck breast simmered in saffron and mild moroccan spices, roasted almonds, onions, smoothly scramble |
| Chicken Breast Tagine |
$18.50 |
Tagine of free range chicken breast roasted in ginger, saffron, garlic, parsley cilantro, pitted olives, homemade preserved lemons and roasted potatoes |
| Fresh Fish Tagine |
|
Tagine of fresh fish of the day with sharmoula, eggplant, zucchini, tomatoes and homemade preserved lemons |
| Lamb Tagine with Prunes |
$21.50 |
Tagine of leg of lamb deboned cooked slowly with ras el hanout, ginger, saffron onions, prunes, quinces in season and garnished with roasted almonds |
| Lamb Tagine with Artichokes |
$20.75 |
Tagine of leg of lamb deboned cooked slowly with ginger, saffron, onions, fresh hearts of artichokes, green peas, and homemade preserved lemons |
| Chicken Couscous |
$17.50 |
Chicken cooked in saffron onion broth with fresh carrots white turnips, zucchini and garbanzo beans, served on a bed of couscous |
| Lamb Couscous |
$19.75 |
Leg of lamb deboned cooked in saffron onion broth with fresh carrots, white turnips, zucchini and garbanzo beans, served on a bed of couscous |
| Lamb Kebab |
$18.75 |
Leg of lamb deboned marinated in olive oil with cumin, paprika, fresh mint parsley, grilled on skewer, served with French fries and homemade hot sauce |
| Creme Brulee au Chocolat Blanc |
$6.00 |
Custard flavored with high quality white chocolate and topped with caramelized sugar |
| Trio de Sorbets Maison |
$6.00 |
Combination of three homemade sorbets fresh figs sorbet, melon sorbet and golden apples sorbet |
| Trio de Glaces Maison |
$6.00 |
Combination of three homemade ice creams honey raisins almonds ice cream, high quality chocolate valrona intense 60% cocoa with fresh mint ice cream and cinnamon ice cream |
| Clafoutis Aux Datttes, Noix et Vanille |
$6.00 |
Very light homey custard-based tart with fresh dates, walnuts and vanilla |
| Espresso or Decaffeinated Espresso |
$3.00 |
|
| Cappuccino or Decaffeinated Cappuccino |
$4.50 |
|
| Selection of Organic Teas |
$4.00 |
|
| Moroccan Tea |
$4.00 |
Fresh mint and green tea |
| Coffee or Decaf Coffee |
$3.00 |
|
