| 976. 5 Hour Energy |
$5.00 |
Berry flavor. |
| 973. 8.4 oz. Can Red Bull |
$5.00 |
|
| 974. 8.4 oz. Can Sugar Free Red Bull |
$5.00 |
|
| 975. 12 oz. Bottle of Water |
$2.00 |
|
| 2 Liter Bottle Soda |
$4.00 |
|
| 1854. Soup of the Day |
$4.00 - $8.00 |
Call restaurant for soup of the day. |
| 1855. Yucatan Spring Rolls |
$10.00 |
Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil |
| 1856. Garlic Mussels |
$13.00 |
Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions. |
| 1858. Oysters Rockefeller |
$12.00 |
Gulf oysters topped with spinach, bacon and a Parmesan chipotle cream sauce with a hit of anisette. |
| 1860. Shrimp Cocktail |
$12.00 |
Wild gulf shrimp served with fresh lemon and Fresco's cocktail sauce. |
| 1861. Thai Calamari |
$10.00 |
Hand breaded calamari, lightly fried and served with a sweet Thai chili sauce. |
| 1865. Fried Mushrooms |
$9.00 |
Button mushrooms battered and fried to golden brown, served with a creamy horseradish sauce. |
| 2736. Crab Cakes |
$11.00 |
Maryland style crab cakes served with cocktail sauce. |
| 2737. Buffalo Chicken Wings |
$9.00 |
Eight mild, hot or sweet and spicy deep-fried chicken wings, served with celery and either blue cheese or ranch dressing. |
| 2738. Shrimp Scampi |
$12.00 |
Wild gulf shrimp sauteed with garlic and a white wine butter sauce, served with crostinis. |
| 2739. Black and Blue Ahi Ahi |
$13.00 |
Ahi tuna seared rare and sliced thin, served with wasabi, soy and Sriracha sauce. |
| 1866. Fresco's House Salad |
$10.00 |
Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing. |
| 1867. Wedge Salad |
$10.00 |
Iceberg lettuce wedged and topped with hickory smoked bacon, roma tomatoes and bleu cheese crumbles, served with your choice of dressing. |
| 1868. Caesar Salad |
$10.00 |
Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing. |
| 1869. Portobello Tower Salad |
$10.00 |
Grilled zucchini, yellow squash and a portobello mushroom cap, stacked with roasted red peppers, bruschetta topping and feta cheese, dressed with extra virgin olive oil and a balsamic vinegar glaze. |
| 1870. Caprese Salad |
$10.00 |
Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze. |
| 1889. Shrimp Scampi Pasta |
$18.00 |
Wild gulf shrimp sauteed with garlic and a white wine butter sauce. Tossed in linguine. |
| 1890. Chicken Fresco |
$18.00 |
Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta topping and spinach tossed in a chipotle Parmesan cream sauce. |
| 1891. Pesto Seafood Pasta |
$18.00 |
Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce. |
| 1892. Blackened Salmon and Cheese Carbonara |
$18.00 |
Blackened salmon filet, hickory smoked bacon, garlic, red onion and roasted red peppers, tossed with four-cheese tortellini in a creole bruschetta cream sauce. |
| 1906. Vegetable Pasta |
$14.00 |
Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce. |
| 1911. Pork Chop Marsala |
$24.00 |
Center cut pork chop grilled and topped with Marsala wine, button mushrooms and garlic. |
| 1912. Filet Niccolini |
$28.00 |
7 oz. center cut filet, lightly seasoned, grilled and topped with Gorgonzola cheese, a red wine demi-glace and crispy fried onion strings. |
| 1913. Caribbean Rib Eye |
$28.00 |
14 oz. rib eye marinated in pineapple juice and soy sauce, grilled and topped with pineapple rings. |
| 1914. Petite Sirloin |
$14.00 |
6 oz. grilled sirloin steak served with pan jus. |
| 1902. Atlantic Salmon |
$17.95 |
Grilled filet of Atlantic salmon topped with creamy mustard dill sauce. |
| 1903. Mahi Mahi |
$17.95 |
Mahi mahi filet grilled and topped with mango salsa and a sweet Thai chili sauce. |
| 1904. Corvina |
$18.95 |
Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves. |
| 1905. Black Grouper Pomodoro |
$23.00 |
Grilled grouper filet topped with a roma tomato, garlic clove and lemon sauce. |
| 1876. Blackened Steak Sandwich |
$14.00 |
Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side. |
| 1877. Fresco's Burger |
$14.00 |
8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side. |
| 2746. Cajun Fried Grouper Sandwich |
$14.00 |
Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side. |
| 2747. Turkey Club |
$10.00 |
Sliced deli turkey breast, bacon, provolone cheese, lettuce, tomato and mayonnaise, stacked triple-decker on Texas toast, served with a kosher dill pickle. Served with your choice of side. |
| 2748. Bbq Pulled Pork Wrap |
$11.00 |
Hickory smoked pulled pork with Korean barbecue sauce and pineapple coleslaw wrapped in a flour tortilla. Served with your choice of side. |
| 2749. Grilled Chicken Sandwich |
$10.00 |
Breast of chicken marinated in Asian pineapple sauce grilled and topped with melted provolone cheese, bacon, lettuce and tomato on a burger bun. Served with your choice of side. |
| 1915. Chicken Quesadilla |
$10.00 |
Grilled chicken breast with cheddar and Monterey Jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream. |
| 1916. Beef Satay |
$12.50 |
Grilled sirloin skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa. |
| 1917. Chicken Satay |
$11.00 |
Grilled chicken skewers glazed with Thai chili sauce, served over grilled pineapple topped with mango poblano salsa and deep fried Thai pai noodles. |
| 1918. Pepperoni Flatbread Pizza |
$11.00 |
Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni. |
| 2760. Cucumber Salad |
$3.00 |
|
| 2761. Pineapple |
$3.00 |
|
| 2762. Coleslaw |
$3.00 |
|
| 2763. Fresh Fruit |
$3.00 |
|
| 2764. Cup of Soup |
$3.00 |
|
| 2765. Pasta Salad |
$3.00 |
|
| 2766. French Fries |
$3.00 |
|
| 2767. Roasted Red Potatoes |
$3.00 |
|
| 2768. Vegetable of the Day |
$3.00 |
Call restaurant for vegetable of the day. |
| 1854. Lunch Soup of the Day |
$4.00 - $8.00 |
Call restaurant for soup of the day. |
| 1855. Lunch Yucatan Spring Rolls |
$10.00 |
Grilled chicken, hickory smoked bacon, corn, black beans, red onion, roasted red peppers and pepper jack cheese wrapped in a wonton and deep fried, served with mango poblano salsa and sweet Thai chil |
| 1856. Lunch Garlic Mussels |
$13.00 |
Black mussels sauteed with fennel, bruschetta relish and garlic, steamed in white wine, butter and a dash of anisette, topped with diced green onions. |
| 1857. Lunch Chicken Satay |
$11.00 |
Grilled chicken breast skewers glazed with Thai chili, served over grilled pineapple topped mango poblano salsa and deep fried Thai pai noodles. |
| 1859. Lunch Ahi Ahi |
$13.00 |
Ahi tuna seared rare and sliced thin, served on a bed of wakame seaweed salad with a side of soy sauce and a dab of wasabi and Sriracha sauce. |
| 2740. Lunch Bruschetta |
$8.00 |
Toasted crostinis topped with basil garlic tomato relish, sprinkled with Parmesan cheese, drizzled with extra virgin olive oil and balsamic glaze. |
| 2741. Lunch Ceviche |
$13.00 |
Citrus marinated corvina and gulf shrimp topped with avocado, cucumber, red onion, tomato and cilantro, served with tortilla chips. |
| 2742. Lunch Chicken Quesadilla |
$10.00 |
Grilled chicken breast with cheddar and pepper jack cheese folded in a flour tortilla, served with a side of avocado pico de gallo and sour cream. |
| 2743. Lunch Beef Satay |
$12.50 |
Grilled sirloin skewers glazed with Thai chili and General Tso's sauce served over grilled pineapple topped with mango poblano salsa. |
| 2744. Lunch Smoked Salmon Flatbread Pizza |
$14.00 |
Alaskan smoked salmon, spinach, cream cheese, red onion, bruschetta relish, Parmesan cheese and extra virgin olive oil baked on crisp flatbread and topped with Parmesan pesto sauce. |
| 2745. Lunch Pepperoni Flatbread Pizza |
$11.00 |
Oven baked flatbread topped with marinara sauce, mozzarella cheese and sliced pepperoni. |
| 1866. Lunch Fresco's House Salad |
$10.00 |
Mixed field greens served with roma tomatoes, Kalamata olives, onion and bleu cheese and sun-dried tomatoes, served with your choice of dressing. |
| 1868. Lunch Caesar Salad |
$10.00 |
Romaine lettuce, capers, red onion, croutons and Parmesan cheese tossed in creamy Caesar dressing. |
| 1870. Lunch Caprese Salad |
$10.00 |
Sliced roma tomatoes, buffalo mozzarella balls and fresh basil topped with Montreal seasoning, extra virgin olive oil and balsamic vinegar glaze. |
| 2733. Lunch Tuna Salad |
$10.00 |
Chunk white tuna mixed with diced celery and red onion, blended with a touch of mayonnaise, served on a bed of iceberg lettuce, topped with sliced roma tomatoes, sided with fruit and cheese. |
| 2734. Lunch Shrimp and Potato Salad |
$13.00 |
Chilled gulf shrimp and boiled potatoes mixed with a touch of mayonnaise and fresh cilantro, served on a bed of iceberg lettuce with tomato, avocado and hard-boiled egg. |
| 2735. Lunch Spinach Salad |
$10.00 |
Spinach, candied walnuts, granny smith apples, orange slices, sun-dried tomatoes and feta cheese. |
| 2753. Lunch Chicken Marsala |
$11.00 |
Pan-fried, lightly breaded chicken breast sauteed with Marsala wine, button mushrooms, garlic and touch of chicken butter roux, on a bed of angel hair pasta. Served with your choice of side. |
| 2754. Lunch Chicken Parmesan |
$11.00 |
Thinly pounded chicken breast coated in bread crumbs and gently fried, then baked in marinara sauce and topped provolone and Parmesan cheese, on a bed of angel hair pasta. Served with your choice of |
| Lunch Grilled Chicken Breast |
$9.00 |
8 oz. grilled or blackened chicken breast. Served with your choice of side. |
| 2757. Lunch Corvina |
$14.00 |
Grilled Sriracha dipped corvina, drizzled with sweet Thai chili sauce, topped with crispy bacon and fried spinach leaves. Served with your choice of side. |
| 2758. Lunch Atlantic Salmon |
$14.00 |
Grilled fillet of Atlantic salmon topped with creamy mustard dill sauce. Served with your choice of side. |
| 2759. Lunch Petite Sirloin |
$13.00 |
6 oz. grilled sirloin steak served with pan jus. Served with your choice of side. |
| 1874. Lunch Chicken Veggie Wrap |
$11.00 |
Grilled chicken breast, button mushrooms, red onion, roasted red peppers, zucchini, mixed greens and feta cheese drizzled with balsamic vinegar glaze and wrapped in a flour tortilla. Served with your |
| 1876. Lunch Blackened Steak Sandwich |
$14.00 |
Blackened sirloin steak topped with provolone and cheddar cheese, caramelized onion and button mushrooms on a toasted hoagie roll. Served with your choice of side. |
| 1877. Lunch Fresco's Burger |
$14.00 |
8 oz. beef burger topped provolone and cheddar cheese, a Tabasco fried green tomato and chipotle mayonnaise served on a toasted bun with your choice of side. |
| 1879. Lunch New Orleans Style Muffuletta |
$13.00 |
Genoa salami, capicola, provolone cheese and chopped olive salad, topped with chipotle mayonnaise and creole mustard on a hoagie roll. Served with your choice of side. |
| 2746. Lunch Cajun Fried Grouper Sandwich |
$14.00 |
Breaded fillet of grouper, deep fried and served with lettuce, tomato and red onion on a hoagie roll with either chipotle mayonnaise or homemade tartar sauce. Served with your choice of side. |
| 2750. Lunch Sliders |
$9.00 |
Two mini beef burgers topped with cheddar cheese, diced onion, dill pickle slices and a dab of ketchup and mustard on little burger buns. Served with your choice of side. |
| 2751. Lunch Chicken Caesar Wrap |
$11.00 |
Lightly breaded fried chicken breast, either plain or Buffalo style, with Parmesan cheese, romaine lettuce and Caesar dressing wrapped in a flour tortilla. Served with your choice of side. |
| 2752. Lunch Blackened Salmon Wrap |
$11.00 |
Blackened salmon, pepper jack cheese, romaine lettuce and avocado pico de gallo wrapped in a flour tortilla. Served with your choice of side. |
| 1907. Lunch Chicken Fresco |
$14.00 |
Grilled chicken breast, red onion, roasted red peppers, button mushrooms, bruschetta relish and spinach tossed in chipotle Parmesan cream sauce. |
| 1908. Lunch Pesto Seafood Pasta |
$15.00 |
Sauteed gulf shrimp and black mussels tossed with linguine in white wine pesto cream sauce. |
| 1909. Lunch Vegetable Pasta |
$12.00 |
Sauteed carrots, yellow squash, zucchini, red onion and portobello mushrooms tossed with linguine in garlic olive oil white wine sauce. |
