| Homemade Baobab Drink |
$3.00 |
|
| Homemade Ginger Drink |
$2.50 |
|
| Homemade Mango Drink |
$2.50 |
|
| Homemade Sorrel Drink |
$2.50 |
|
| Can Drink |
$1.00 |
|
| Bottled Water |
$1.00 |
|
| Senegalese Egg Rolls |
$5.00 |
Shrimp and chicken mix. Three pieces. |
| Senegalese Fish Patties |
$5.00 |
Six pieces. |
| Garden Salad |
$5.00 |
|
| Dibi Lamb |
$12.00 |
Lamb marinated and grilled on an open flame barbecue. Served with choice of side. |
| Dibi Chicken |
$11.00 |
Chicken marinated, chopped into pieces and grilled on an open flame barbecue. Served with choice of side. |
| Mechoui |
$10.00 |
Seasoned lamb shanks roasted to tenderness then grilled. Served with choice of side. |
| Grilled Fish |
$11.00 |
Whole tilapia grilled with lemon marinate base. Served with choice of side. |
| Baked Fish |
$11.00 |
Whole tilapia marinated with lemon base and baked in oven. Allow 30 minutes for baking. Served with choice of side. |
| Grilled Chicken |
$11.00 |
Half rotisserie chicken marinated and grilled. Served with choice of side. |
| Brochette |
$11.00 - $12.00 |
Version of shish kebab marinated with fine herbs, onions and bell peppers then grilled. Served with choice of side. |
| Chawarma |
$5.00 - $7.00 |
Your choice of meat with mayo, spices, onions, tomatoes, parsley and french fries. Served in a tortilla wrap. |
| Couscous |
$3.00 |
|
| Vermicelle |
$3.00 |
|
| Plantains |
$3.00 |
|
| Atieke |
$3.00 |
|
| French Fries |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| White Rice |
$3.00 |
|
| Salad |
$3.00 |
|
| Lunch Jolof Rice |
$11.00 |
Fish stuffed with parsley and garlic and cooked in rice with mixed vegetables. Served with blanc or tomato sauce. |
| Lunch Yassa |
$9.00 |
Chicken or fish with caramelized onions cooked in mustard lemon sauce and chef's spices. Served over white rice. |
| Lunch Daxin |
$9.00 |
Lamb stewed with peanut butter sauce in rice and beans. |
| Lunch Soupe Kandia |
$10.00 |
Senegalese gumbo-seafood cooked with palm oil blended into okra paste over white rice. |
| Lunch Thiebou Yapp |
$11.00 |
Lamb in brown or red rice cooked with mixed vegetables in broth. |
| Lunch Thiebou Guinar |
$11.00 |
Chicken served with red rice and a mix of vegetables. |
| Lunch Maffe |
$9.00 |
Beef stew cooked with creamy peanut sauce, tomato paste and mixed vegetables. Served over white rice. |
| Lunch Thiou |
$9.00 |
Seasoned boneless fish meatballs, chicken or lamb in sauteed curry onion sauce over white rice. |
| Lunch Domoda |
$9.00 |
Fish sauteed in tomato sauce with mixed vegetables over white rice. |
| Thiakari |
$3.00 |
Steamed couscous in sour cream with crushed pineapples. |
