Capital City Gastropub menu with price

item price description
Pork Belly Banh-Mi $11.00 pickled vegetables, duck liver pate, braised greens.
Fish Tacos $12.00 fried haddock, hand chopped salsa, avocado, sweet chili aioli.
Kilcoyne Farm Beef Swedish Meatballs $9.00 brown sauce, creme fraiche, currant.
Fried Lake Michigan Smelt $10.00 grana podano, roasted garlic, lemon.
Wagyu Beef Chicago Dogs $11.00 rocket peppers, tomato and onion relish, dill pickle.
Confit Of Moulard Duck Leg $16.00 warm fennel and potato salad.
Escargot $12.00 heirloom garlic, flat leaf parsley pesto, beurre blanc.
Cavendish Farms Quail $17.00 heirloom vegetables, chicken jus, puff pastry.
Boudin Blanc $15.00 house-made caraway mustard, braised red russian kale, cornichons.
Braised Bison Short Ribs $18.00 charred rosemary and roasted garlic beurre rouge.
Meat priced daily.
Fish priced daily.
Fougasse $12.00 spinach, r & g farm goat cheese and roasted heirloom beets.
Kilcoyne Beef Sliders $12.00 with bib lettuce, roma tomato and shallot confit.
Tamales $10.00 mixed mushroom duxelles, onion marmalade, rothkase buttermilk blue cheese.
Slow Roasted Parsnips And Carrots $8.00 sauce jacqueline, watercress, fennel pollen.
Ratatouille Terrine $9.00 frisee, pickled shallot, mixed olives.
Grilled Fennel $7.00 fine herbs, toasted hazelnuts, smoked creme fraiche.
Fried Brussel Sprouts $7.00 grana podano, lemon, maldon sea salt.
Roasted Vidalia Onion $8.00 roquefort cheese, clover honey, baby arugula.
Char Grilled Angus Hanger Steak Frites $19.00 marrow bordelaise.
PEI Mussels Frites $15.00 chorizo and fresh herb broth.
Poutine $12.00 cheese curd, duck gravy.
A La Carte Frites $8.00 aioli and maldon sea salt.
Duck Liver Mousse $4.00
Coppa $4.00
Abruzzi $4.00
Guanciale $4.00
Lardo $4.00
Meat $16.00
Vegetable $14.00
Caprese $14.00
Du Jour $14.00
Cheese $12.00

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