Pork Belly Banh-Mi |
$11.00 |
pickled vegetables, duck liver pate, braised greens. |
Fish Tacos |
$12.00 |
fried haddock, hand chopped salsa, avocado, sweet chili aioli. |
Kilcoyne Farm Beef Swedish Meatballs |
$9.00 |
brown sauce, creme fraiche, currant. |
Fried Lake Michigan Smelt |
$10.00 |
grana podano, roasted garlic, lemon. |
Wagyu Beef Chicago Dogs |
$11.00 |
rocket peppers, tomato and onion relish, dill pickle. |
Confit Of Moulard Duck Leg |
$16.00 |
warm fennel and potato salad. |
Escargot |
$12.00 |
heirloom garlic, flat leaf parsley pesto, beurre blanc. |
Cavendish Farms Quail |
$17.00 |
heirloom vegetables, chicken jus, puff pastry. |
Boudin Blanc |
$15.00 |
house-made caraway mustard, braised red russian kale, cornichons. |
Braised Bison Short Ribs |
$18.00 |
charred rosemary and roasted garlic beurre rouge. |
Meat |
|
priced daily. |
Fish |
|
priced daily. |
Fougasse |
$12.00 |
spinach, r & g farm goat cheese and roasted heirloom beets. |
Kilcoyne Beef Sliders |
$12.00 |
with bib lettuce, roma tomato and shallot confit. |
Tamales |
$10.00 |
mixed mushroom duxelles, onion marmalade, rothkase buttermilk blue cheese. |
Slow Roasted Parsnips And Carrots |
$8.00 |
sauce jacqueline, watercress, fennel pollen. |
Ratatouille Terrine |
$9.00 |
frisee, pickled shallot, mixed olives. |
Grilled Fennel |
$7.00 |
fine herbs, toasted hazelnuts, smoked creme fraiche. |
Fried Brussel Sprouts |
$7.00 |
grana podano, lemon, maldon sea salt. |
Roasted Vidalia Onion |
$8.00 |
roquefort cheese, clover honey, baby arugula. |
Char Grilled Angus Hanger Steak Frites |
$19.00 |
marrow bordelaise. |
PEI Mussels Frites |
$15.00 |
chorizo and fresh herb broth. |
Poutine |
$12.00 |
cheese curd, duck gravy. |
A La Carte Frites |
$8.00 |
aioli and maldon sea salt. |
Duck Liver Mousse |
$4.00 |
|
Coppa |
$4.00 |
|
Abruzzi |
$4.00 |
|
Guanciale |
$4.00 |
|
Lardo |
$4.00 |
|
Meat |
$16.00 |
|
Vegetable |
$14.00 |
|
Caprese |
$14.00 |
|
Du Jour |
$14.00 |
|
Cheese |
$12.00 |
|