| Sopa de Pollo |
|
Chicken noodle soup |
| Caldo Gallego |
|
Galician traditional soup with potatoes, beans and greens |
| Ensalada de la Casa |
|
Mix greens house salad with balsamic vinaigrette dressing |
| Ensalada Queso de Cabrales |
|
Fresh hart romaine salad with spanish cabrales cheese dressing |
| Pechuga Rellena |
|
Fresh chicken breast stuffed with a buffet ham, fresh mushroom and cabrales cheese |
| Pechuga de Pollo al Limon |
|
Chicken breast sauteed in lemon butter sauce |
| Filete de Dorada a la Vizcaina |
|
Basque-style mahi-mahi filet |
| Filete de Mero en Caldeirada Gallega |
|
Grouper filet boiled with red bit potatoes, red onions and red peppers in paprika, garlic & olive oil |
| Filete de Salmon a la Parrilla |
|
Grilled fresh salmon filet with romesco sauce |
| Cazuela de Mero y Mariscos |
|
Grouper filet with fresh seafood cooked in green garlic sauce |
| Zarzuela de Pescado y Mariscos |
|
Assorted fresh seafood and fish, cooked in marinada sauce |
| Bacalao a la Vizcaina |
|
Fresh cod loin in creole sauce |
| Camarones a la Valenciana |
|
Ocean garden shrimps butterfly cooked in tomatoes wine garlic, cilantro and tomatoes sauce |
| Paella Marinera |
|
Spanish saffron rice with seafood and conch |
| Paella Valenciana |
|
Saffron rice with chicken breast, spanish chorizo, shrimp and shelf |
| Paellas have Seafood |
|
|
| Entrecot a la Castellana |
|
New york strep steak in cabrales sauce |
| Bistec de Lomo de Res a la Parrilla |
|
Grilled top but steak with grilled onions |
| Churrasco |
|
Charcoal outside skirt steak with refried garbanzo bean |
| Redondo Asado |
|
Eye round stuffed with spanish chorizo |
| Churrasco de Cerdo |
|
Marinate grilled pork loin |
| Jarrete de Cordero a la Castellana |
|
Lamb shank cooked in vegetables tomatoe sauce |
| Tapa De La Casa |
|
Spanish cured ham, chorizo, manchego cheese with olive and spring mix |
| Salpicon De Mariscos |
|
Assorted fresh seafood in balsamic vinaigrette house dressing |
| Ensaladilla Rusa |
|
Diced red bit potatoes with carrot, tuna, fish, boiled egg in mayonnaise dressing |
| Tortilla Espanola |
|
Traditional spanish quiche |
| Croquetas De Jamon |
|
Chef special spanish jam croquettes with alioli sauce |
| Pimientos Del Piquillo Rellenos |
|
Spanish baby peppers stuffed with crab meat in romesco sauce |
| Calamares Fritos |
|
Fried calamari galicia style with alioli sauce |
| Camarones Al Ajillo |
|
Fresh catch shrimps 16/20 ocean garden cooking in fresh Italian parsley olive oil and a touch of cherry wine |
| Pulpo A La Gallega |
|
Fresh octopus with olive oil and smoked paprika |
| Chorizo Al Brandy |
|
Home made spanish chorizo flambeed in brandy |
| Champinones Al Ajillo |
|
Fresh mushroom in green garlic olive oil |
| Patatas A La Brava |
|
Boiled red bit potatoes saute in Louisiana red hot sauce and alioli |
| Empanadas De Bacalao |
|
Stuffed doe with cod fish |
| Garbanzo Frito |
|
Refried garbanzo bean with chorizo and buffet ham |
| Callos A La Madrilena |
|
Honey trips with ham, chorizo, cooking in wine creole sauce |
| Mejillones A La Marinera |
|
Fresh mussels in marinera sauce |
| Peras al Vino |
|
Pears in white wine |
| Flan |
|
Spanish-style custard |
| Crema Catalana |
|
Spain's own version of creme brulee |
| Tarta San Marco |
|
Spanish-style cake |
