| Fred's Chocolate Mousse Tower with Brandied Cherries |
$7.00 |
brandied cherries & chocolate cigarette russe |
| Trilogy of Creme Brulees |
$7.00 |
classic vanilla, white chocolate-raspberry & chal tea |
| Godiva Chocolate Torte |
$7.00 |
light sponge cake layered with white & dark godiva chocolate mousse macadamia nuts & godiva liqueur drizzle |
| Berry Fantasy ''43'' |
$7.00 |
fresh berrles in pecan tulle with licor 43 sabayon |
| Warm Southern-Style Bread Pudding |
$7.00 |
bourbon creme anglaise sauce & fresh berries |
| Hawaiian White Chocolate-Macadamla Nut Torte |
$7.00 |
coconut ice cream & caramel sauce |
| Warm Chocolate Lava Cake |
$7.00 |
chocolate torte with warm chocolate center, bananas foster sauce & toasted pecans |
| Try Our Pastry Chef's Freshly Baked Cheesecake of the Week |
$7.00 |
|
| Classic Irish Coffee |
$5.00 |
jameson's irish whiskey topped with whipped cream & creme de menthe |
| Keoke Coffee |
$5.75 |
brandy & kohlua topped with wrapped cream |
| Jamaican Coffee |
$5.75 |
bacardl light rum & tla marlo topped with whipped cream |
| Italian Coffee |
$5.50 |
sambuca topped with whipped cream & gallano |
| Cafe Mexicano |
$6.50 |
patron & grand marnier topped with whipped cream |
| Nutty Irishman |
$5.75 |
balleys & frangellco topped with whipped cream |
| Peppermint Patty |
$5.75 |
dark creme de cocao & creme de menthe topped with whipped cream |
| Fred's Coffee Classic |
$5.75 |
amaretto & balleys Irish cream topped with whipped cream |
| Cafe Grande |
$6.25 |
baileys, grand marnier & creme de cocoa topped with whipped cream |
| Courvoisier VS |
$7.25 |
|
| Courvoisler VSOP |
$9.00 |
|
| Courvoisler XO |
$21.00 |
|
| Delamain XO Pale & Dry |
$10.00 |
|
| Romanee Conti Fine Bourgogne 79 |
$50.00 |
|
| Goutler Millennium Cognac |
$7.25 |
|
| Germain-Robin Single Barrel |
$12.00 |
|
| Hennessy VS |
$7.25 |
|
| Hennessy VSOP |
$8.50 |
|
| Hennessy XO |
$20.00 |
|
| Hennessy Paradls Rare |
$25.00 |
|
| Hine Rare and Delicate |
$7.25 |
|
| Martell VS |
$8.50 |
|
| Martel VSOP |
$10.00 |
|
| Martell Cordon Bleu |
$10.00 |
|
| Martell XO |
$20.00 |
|
| Remy Martin VS |
$7.25 |
|
| Remy Martin VSOP |
$8.50 |
|
| Remy Martin XO |
$20.00 |
|
| Remy Martin Louis XII |
$150.00 |
|
| Kelt VSOP |
$10.00 |
|
| Germain-Rabin XO |
$12.00 |
|
| Cles Des Ducs XO (Armagnac) |
$10.00 |
|
| Sempe VSOP (Armagnac) |
$8.50 |
|
| Dow's Fine Tawny |
$6.00 |
|
| Dow's 10yr Tawny |
$7.00 |
|
| Dow's LBV 1998 |
$12.00 |
|
| Dow's 1980 Vintage Port 750ml |
$125.00 |
|
| Graham's ''Six Grapes'' Porto |
$6.00 |
|
| Graham's 1977 Vintage Port 750ml |
$225.00 |
|
| Godiva White Chocolate LIqueur |
$7.25 |
|
| Godiva Dark Chocolate Liqueur |
$7.25 |
|
| Inga Grappa Moscato |
$11.00 |
|
| Inga Grappa Nebblolo Da Barolo |
$12.00 |
|
| Licor 43 Vanilla-Citrus Liqueur |
$8.50 |
|
| 1999 D'Arenberg, Noble Semillion (6 gl) |
$25.00 |
|
| 2004 Carmes De Reuissac, Sauternes (7 gl) |
$29.00 |
|
| 2004 Inniskillen, Oak-Aged Vidal Ice Wine 187ml |
$65.00 |
|
| 1999 Far Niente, ''Doice'' |
$110.00 |
|
| 2002 Schmitt-Schenk, Riesling, Elswein, Mosel-Saar-Ruwer |
$79.00 |
|
| 2001 Jackson-Triggs, Icewine 187ml |
$36.00 |
|
| 1999 Chateau of Yquem, Sauternes, Bordeaux |
$260.00 |
|
| 2001 Chateau of Yquern |
$450.00 |
|
| N/V Banti, ''Rosa Regale'' 750ml |
$36.00 |
|
| N/V Tobin James ''Charisma'' Zin 500ml (10 gl) |
$42.00 |
|
| 2003 Foxen, Late Harvest Viognier |
$36.00 |
|
| 2001 Martin Weyrich, ''Moscato Allegro'' 750ml |
$29.00 |
|
| 2000 Pecota, Moscato of Andrea |
$19.00 |
|
| Chef's Soup Selection or Tuscan Tomato-Bread Soup with Basil Pesto |
$3.00 - $6.00 |
shaved parmigiano-reggiano |
| Southern-Fried Fresh Calamari |
$8.00 |
srirachd- lime remoulade |
| Crispy Chicken ''Lollipops'' |
$6.00 |
tossed in fred's spicy ''dragon'' sauce |
| Hummus Tahini & Vine-Ripe Tomatoes |
$10.00 |
provengal herb marinade & char-grilled pita points |
| Warm Four Cheese, Spinach & Heart of Palm Dip |
$6.00 |
served with crispy pita points |
| Crudo Trio Platter |
$16.00 |
tandoori-spiced tuna tataki with chili-caramel sauce scallop ceviche with ginger & crispy plantains citrus-poached prawn with sticky rice & ponzu sauce |
| Duck Confit ''Cigars'' |
$8.00 |
shllfake mushrooms, klln-dried cranberries & pinot noir reduction dipping sauce |
| Jumbo Shrimp Cocktail |
$16.00 |
chipotle cocktail & creamy mojito sauces |
| Steak or Salmon Skewers |
$10.00 |
chicharron spice, sweet & sassy glaze & roasted corn & avocado relish |
| Fred's Herb Fries |
$4.00 |
|
| Fajita Steak |
$8.00 |
chipotle-spiced grilled steak, roasted peppers, jack cheese, sauteed onions & cilantro |
| Smoked Salmon |
$8.00 |
lemon-dill sour cream sauce, freshly-ground black pepper, non-parell capers & chives |
| Bufalo Mozzarella |
$8.00 |
fresh Roma tomatoes, basil, roasted garlic & marinara sauce |
| Chicken Mediterranean |
$8.00 |
grilled marinated chicken breast, artichoke hearts, kalamata olives, roasted red peppers, feta cheese & marinara sauce |
| Iceberg Wedge Salad |
$7.00 |
marinated vine-ripe tomatoes, crumbled blue cheese, brown-butter croutons & pickled red onions with creamy avocado herb dressing |
| Fred's Caesar Salad |
$7.00 |
baby red & green romaine spears, caesar vinaigrette, brown butter croutons & shaved parmigiano-reggiano |
| Fred's House Salad |
$7.00 |
fred's field greens, red onion, crumbled blue cheese & grape tomatoes with citrus vinaigrette |
| Shrimp-Stuffed Avocado |
$12.00 |
brandied remoulade sauce, Indian river pink grapefruit, fred's field greens & citrus vinaigrette |
| Char-Gilled 1/2-Pound Hamburger |
$9.00 |
buckhead beef patty on fred's garlic butter-grilled bun & herb fries |
| Chicken, Bacon & Bufalo Mozzarella on Focaccia Bread |
$9.00 |
marinated Roma tomatoes, whole-grain dijonnalse & herb fries |
| Pulled BBQ Beef Short Rib Sandwich |
$9.00 |
bourbon bbq sauce, fred's garlic butter-grilled bun & herb fries |
