| Lobster, Swiss & Bacon Dip |
$13.00 |
Served hot with freshly fried flour tortilla wedges. |
| Shrimp & Grits Bistro Style |
$13.00 |
Large blackened shrimp surrounding a fried jalapeno cheese grit casserole with our homemade tomato gravy. |
| Pizza Margarita |
$9.00 - $14.00 |
Flatbread pizza with parmesan cheese, tomatoes, fresh basil, garlic and olive oil. Add grilled chicken, shrimp. |
| Crab Cakes |
$17.00 |
Two of our secret house recipe crab cakes, pan fried and served with our sweet chili crab sauce. |
| Roasted Red Pepper Hummus Dip |
$11.00 |
Chick peas with tahini, garlic, fresh squeezed lemon, parsley & roasted red peppers puree. Served with our house pita chips. |
| Bistro Calamari |
$14.00 |
Lightly dusted and fried gulf calamari served with our home made tomato gravy and spiced orange mayo. |
| Chicken Salad |
$12.00 |
Bistro pickled chicken salad on a bed of mixed greens. With tomatoes, onions, cucumbers and a sliced boiled egg. |
| Shrimp Louie Salad |
$13.00 |
Shrimp salad atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg. |
| Cajun Caesar Salad |
$14.00 |
Fresh romaine hearts tossed with shaved parmesan cheese, croutons and grilled cajun chicken breast all brought together with our house caesar dressing. |
| California Cobb Salad |
$15.00 |
Grilled chicken on a bed of mixed greens served with crumbled bleu cheese, bacon, heart of palm, tomatoes, onions avocado, boiled egg and cucumber. |
| Atlantic Salmon |
$16.00 |
Fresh atlantic salmon, grilled and seasoned. Served thinly sliced with mixed greens, tomato, egg, onion and cucumbers. With a homemade honey soy dressing & cucumber wasabi sauce. |
| Smoked Salmon Salad |
$14.00 |
Cold smoked salmon atop fresh mixed greens with red onion, cucumber, tomato and a sliced boiled egg. |
| Steak Philly Sub |
$14.00 |
Thin sliced, grilled beef steak, with onions and mushrooms. Topped with provolone cheese and baked. |
| Meatball Sub |
$12.00 |
Home made meatballs with herbes in a hoaggie. Topped with toamato sauce and parmesan & baked. |
| Italian Sub |
$13.00 |
Ham, italian salami, peperoni, provolone cheese, lettuce tomato, onion and banana peppers. |
| California Portobello Burger |
$14.00 |
Herb tossed, garden fresh portobello cap char-grilled and served with avocado on a ciabatta roll with pesto mayo, lettuce, tomato & onion. |
| Bistro Burger |
$11.00 |
1/2 Pound angus sirloin burger grilled to order with lettuce & tomato served open faced on a toasted ciabatta roll & choice of side. Add your choice of cheese $0.50, add bacon $1.00. |
| Bistro Burger - Blue Ranch Burger |
$14.00 |
|
| Key West Reuben Sandwich |
$16.00 |
Fried fish on grilled marble rye with swiss cheese, sauerkraut and homemade russian dressing & choice of side. |
| Traditional Reuben Sandwich |
$14.00 |
Corned beef, cooked in house and piled high on grilled marble rye with swiss cheese, sauerkraut and homemade russian dressing & choice of side. |
| Bistro Steak Grillades |
$15.00 |
Marinated filet tips with sauteed mushrooms & onions, fresh green peppers and tomatoes, served with your choice of side. |
| Fettuccini W/ Pesto Infused Vegatble |
$17.00 |
Sundried tomatoes, zucchini, squash, mushroom & carrots in a pesto butter sauce. |
| Creole Maple Cajun Salmon |
$19.00 |
Cajun spiced grilled salmon served with choice of side and fresh vegetable. |
| Bistro Style Jambalaya |
$15.00 - $17.00 |
A house favorite we start with the cajun trinity, andouille sausage and your choice of chicken or shrimp, lightly sauteed and finished with crushed tomatoes & cajun rice. |
| Louisiana Rice Festival |
$18.00 |
Smoked andouille sausage over a hearty portion of red beans and yellow bistro rice. |
