| Grouper Chowder |
$5.90 |
|
| Lobster Bisque |
$6.90 |
|
| Jumbo Shrimp Cocktail |
$9.90 |
|
| Kingston Trio |
$8.90 |
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon. |
| Medibbean Shrimp |
$9.50 |
Sauteed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, kalamata olives and crumbled feta cheese, grilled garlic bread to dip. |
| Clams Casino |
$8.90 |
Half dozen cedar key clams, traditional style |
| Seared Bacon Wrapped Scallops |
$14.90 |
Sauteed in a citrus butter cream sauce. |
| Crab Portobella |
$13.90 |
Topped with alaskan king crab, brie, smoked gouda and manchego cheeses, then broiled. |
| Mussels Provencale |
$8.90 |
In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest. |
| Steak Tartare |
$10.90 |
|
| Jumbo Coconut Crusted Shrimp |
$10.90 |
Orange-ginger sauce. |
| Escargot |
$8.50 |
In mushroom caps with fresh herbs and garlic butter |
| Calamari |
$9.90 |
Lightly fried with a Thai chile citrus sauce. |
| Tuna Sashimi |
$14.90 |
Seared tataki tuna with wasabi, japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce |
| House Or Caesar Salad |
$3.90 |
|
| House Or Caesar Salad with Entrees |
$2.90 |
|
| Wedge Of Iceberg |
$5.90 |
Red onions, neuske bacon, grape tomatoes, maytag blue cheese dressing |
| Caprese |
$6.90 |
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle. |
| Kale Caesar |
$7.50 |
Bacon and eggs. |
| Roasted Beet & Arugula |
$7.50 |
Goat cheese croutons and aged balsamic. |
| Mixed Greens & Grilled South Florida Mango |
$8.50 |
Candied pecans and citrus vinaigrette. |
| 1/2 Dozen Oysters |
$7.90 |
|
| 1/2 Dozen Clams |
$7.90 |
|
| Boutique Oysters |
$1.90 |
|
| Stone Crab Claws |
|
|
| Lobster Cocktail One Big Lobster |
$29.90 |
|
| Chilled Shellfish Towers |
$44.90 |
Coldwater lobster, shrimp, alaskan king crab, oysters, clams, and mussels |
| Lobster and Shrimp Saute |
$24.90 |
Lobster, shrimp, broccoli, red peppers, mushrooms, with quill pasta in a light sherry cream sauce. |
| Lobster and Shrimp Saute with Shrimp Only |
$17.90 |
|
| Seared Scallop Pasta |
$24.90 |
Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. Nueske bacon wrapped add 3 |
| Aztec Chicken Pasta |
$14.90 |
Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni. |
| Caribbean Fire Roasted Lobster Tail |
$17.50 |
|
| Oscar Your Steak |
$7.90 |
King crab meat and asparagus, topped with bearnaise sauce. |
| New York Center Cut Strip Steak 3/4 Lb |
$29.90 |
|
| T-Bone Steak 1 1/4 Lb |
$29.90 |
|
| Porterhouse 1 1/2 Lb |
$32.90 |
|
| Porterhouse 2 lb |
$39.90 |
|
| Ribeye Steak, Bone In 1 1/4 Lb |
$37.90 |
|
| Top Sirloin Steak 1/2 LB |
$15.90 |
|
| Top Sirloin Steak 3/4 lb |
$17.90 |
|
| Filet Mignon - 1/3 LB |
$23.90 |
|
| Filet Mignon - 1/2 LB |
$29.90 |
|
| Bone-In Filet Mignon 3/4 Lb |
$39.90 |
|
| Tomahawk Chop, Bone-In - 1 1/2 to 3 LB |
|
Long bone-in ribeye served by the ounce |
| Surf & Turf Grill |
$39.90 |
Filet mignon and lobster tail. |
| Filet Oscar |
$29.90 |
Crowned with king crab meat, grilled asparagus and topped with bearnaise sauce. |
| Double Cut Bone-In Pork Chop |
$19.90 |
Wood-fire grilled, with asian influences of soy-ginger and pomegranate |
| Mile-High Meatloaf |
$12.90 |
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws. |
| Chicken Rockn Bleu |
$14.50 |
Ham, mozzarella and fresh spinach. Champagne mushroom sauce. |
| Island Style Curry |
|
Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with rice. |
| Fresh Catch |
|
|
| Chicken |
$14.50 |
|
| Roasted Vegetables |
$13.90 |
|
| Salmon |
$15.50 |
|
| Whole Fish |
|
|
| Shrimp |
$19.00 |
|
| Surf & Turf |
$9.95 |
|
| Pasta Alfredo |
$3.95 |
|
| Sirloin & Fries |
$4.95 |
|
| Hamburger & Fries |
$3.95 |
|
| Fried Rock Shrimp & Fries |
$4.95 |
|
| Grilled Chicken & Mashed Potatoes |
$3.95 |
|
| Root Beer Float |
$2.95 |
|
| Drinks |
$0.75 |
|
| Ice Cream with Chocolate Sauce |
$1.50 |
|
| Key Lime Pie |
$5.90 |
Made with fresh squeezed lime juice and a hand pressed lorna dune crust. |
| Creme Brulee |
$6.50 |
Rich vanilla bean french custard with a caramelized crust and chambord chantilly cream |
| Cheesecake, Cheesecake, Cheesecake |
$6.90 |
Chef barry's daily creation. |
| Double Chocolate Truffle Torte |
$5.90 |
Served with raspberry coulis |
| Hot Apple Crisp Pie |
$5.90 |
Served upside-down with a bourbon pecan crunchy crust, working cow homemade vanilla bean ice cream and whipped cream |
| Banana Rum Bread Pudding |
$4.50 |
Served warm with an orange sabayon sauce |
| Fresh Strawberries |
$4.20 |
Served with working cow homemade vanilla bean ice cream and passion fruit sauce |
| The Rock Coffee |
$8.90 |
Baileys irish cream, licor 43 and grand marnier |
| Nutty Monk |
$8.50 |
Amaretto, frangelico and tuaca |
| Irish Coffee |
$7.90 |
Irish whiskey, and a splash of green creme de menthe |
| Jamaican Breeze |
$8.50 |
Tia maria, cognac and dark rum |
