| Double Gorgonzola Bread |
$6.00 |
|
| Maryland Crab Cakes (2) |
$12.00 |
|
| Stuffed Portobello Mushrooms |
$12.00 |
Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese. |
| Lump Crabmeat Cocktail |
$19.00 |
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce. |
| Baked Little Neck Clams (8) |
$12.00 |
|
| Little Necks On the Half Shell (8) |
$12.00 |
|
| Jumbo Shrimp Cocktail (3) |
$12.00 |
|
| Cajun Calamari with Roumalade Sauce |
$10.00 |
|
| Frank's Mixed Salad |
$8.00 |
|
| Caesar Salad |
$9.00 |
|
| Mesclun Salad With Citrus Vinaigrette |
$10.00 |
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing. |
| G & G Salad |
$14.00 |
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits. |
| Tomato & Onion |
$8.00 |
|
| Mozzarella & Tomato with Basil |
$10.00 |
|
| Chicken Tenders Appetizer |
$8.00 |
|
| French Onion Soup |
$8.00 |
|
| Double Gorgonzola Bread |
$8.00 |
|
| Maryland Crab Cakes (2) |
$14.00 |
|
| Stuffed Portobello Mushrooms |
$16.00 |
Stuffed with Roasted Red & Yellow Peppers and topped with Melted Fresh Mozzarella Cheese. |
| Crab Stuffed Mushrooms |
$12.00 |
Stuffed with a Maryland Crab Stuffing and Garlic Scampi Sauce. |
| Lump Crabmeat Cocktail |
$19.00 |
Served over fresh greens with Cocktail Sauce & Honey Dijon Sauce. |
| Baked Little Neck Clams (8) |
$14.00 |
|
| Little Necks On the Half Shell (8) |
$14.00 |
|
| Jumbo Shrimp Cocktail (4) |
$16.00 |
|
| Cajun Calamari with Roumalade Sauce |
$17.00 |
|
| Frank's Mixed Salad |
$8.00 |
|
| Caesar Salad |
$9.00 |
|
| Mesclun Salad With Citrus Vinaigrette |
$12.00 |
Served with Crumbled Gorgonzola Cheese & Tomatoes and tossed with a Citrus Vinaigrette Dressing. |
| Iceberg Wedge Salad |
$15.00 |
Topped with Blue Cheese Dressing, Plum Tomatoes, Gorgonzola Cheese & Crumbled Crisp Bacon. |
| G & G Salad |
$15.00 |
Shrimp, Tomatoes, Green Beans, Onions with a Red Wine Vinaigrette Dressing and topped with real Bacon Bits. |
| Tomato & Onion |
$10.00 |
|
| Mozzarella & Tomato with Basil |
$14.00 |
|
| Chicken Tenders Appetizer |
$10.00 |
|
| French Onion Soup |
$9.00 |
|
| Cajun Chicken Caesar Salad |
$15.00 |
|
| Grilled Teriyaki Chicken Caesar Salad |
$15.00 |
|
| Cajun Shrimp Caesar Salad Or Mesclun Salad |
$18.00 |
|
| Grilled Salmon over Mesclun Salad Or Caesar Salad |
$18.00 |
|
| Grilled Chicken Cobb Salad |
$16.00 |
with Iceberg Lettuce, Broccoli, Cheddar, Tomato and Bacon. |
| Greek Salad topped with Grilled Teriyaki Chicken |
$18.00 |
|
| Skirt Steak Caesar Salad with Onion and Tomato Wedges |
$21.00 |
|
| Skirt Steak Caesar Salad |
$22.00 |
|
| Skirt Steak Caesar Salad |
$22.00 |
Frank's Famous Skirt Steak sliced & served over our Caesar Salad with Plum Tomato & Onions. |
| Cajun Shrimp Caesar Salad |
$18.00 |
Pan seared Cajun seasoned Shrimp served over our Caesar Salad. |
| Salmon Caesar Salad |
$19.00 |
5 oz. Norwegian Salmon Filet& served over our Caesar Salad. |
| Teriyaki Chicken Caesar Salad |
$18.00 |
Slice Chicken Teriyaki served over our Caesar Salad. |
| Mandarin Salad with Teriyaki Chicken |
$22.00 |
Mesclun Mixed Greens topped with sliced Teriyaki Chicken, sliced Almonds, Mandarin Orange Wedges, and a Citrus Vinaigrette Dressing. |
| Walnut Craisin Salad with Grilled Chicken |
$22.00 |
Mesclun Mixed Greens topped with sliced Teriyaki Chicken, Goat Cheese, Walnut Pieces, and a Raspberry Vinaigrette Dressing. |
| Skirt Steak Hero with Sautéed Onions |
$21.00 |
Frank's Skirt Steak served open style with Sautéed Onions served over Garlic Bread. |
| Marinated Sliced Steak Sandwich |
$18.00 - $20.00 |
Beef Sirloin Tips marinated in our Special Sauce cooked to order and sliced. Served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle. |
| Sliced Filet Mignon Sandwich |
$26.00 - $28.00 |
Sliced Filet Mignon served open style over Garlic Bread with Lettuce, Tomato, Onion & Pickle. |
| Prime Sirloin Hamburger Platter |
$13.00 |
An 8oz. Burger with your choice of: American Cheese, Cheddar Cheese or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle. |
| Ground Turkey Burger Platter |
$14.00 |
An 8 oz Perdue Turkey Chop Meat Burger diced Onion & Celery served on a large bun with Lettuce, Tomato, Onion, & a Pickle. |
| Buffalo Burger Platter |
$14.00 |
8oz. Bison Burger served on a Bun with a Steamed Vegetable Medley, Lettuce, Tomato, Onion, and Pickle. Lean & Healthy. Low In Calorie, Cholesterol and Fat |
| Grilled Teriyaki Chicken Sandwich |
$14.00 |
Marinated Teriyaki Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle. |
| Cajun Blackened Chicken Sandwich |
$15.00 |
Cajun Blackened Chicken Cutlets served on a Bun with Lettuce, Tomato, Onion & Pickle. |
| Buffalo Chicken Tender Sandwich |
$14.00 |
Fried Chicken Tenders coated with Buffalo Wing Sauce and served on a Bun with Lettuce and Blue Cheese Dressing on the side. |
| Buffalo Chicken Wing Platter |
$15.00 |
Our spicy and delicious Chicken Wings served with Blue Cheese Dressing. |
| Luncheon Skirt Steak Platter |
$22.00 |
Served with Mashed Potato & Creamed Spinach. A perfect sampling for Lunch. ZAGAT SURVEY "Best Skirt Steak On Earth". |
| Frank's Famous Meatloaf Platter |
$15.00 |
Roasted Prime ground Beef, seasoned with fresh Herbs. Two Slices of Meatloaf topped with Brown Gravy and served with Mashed Potato, Creamed Spinach. |
| New York Stilton Steak 12 oz |
$32.00 |
USDA Prime Aged New York Strip Steak grilled to order and topped with melted Stilton Cheese and Frank's Fried Onions. |
| Peppercorn Ribeye Steak |
$32.00 |
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato. |
| Petite Filet Mignon Au Poirve |
$28.00 |
Our 8 oz. Filet Mignon served with Au Poirve Sauce, Mashed Potato & Creamed Spinach. |
| English Cut USDA Prime Rib of Beef |
$28.00 |
A 12 oz cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce. |
| Romanian Skirt Steak |
$36.00 |
Marinated in Frank's Secret Sauce of Garlic, Duck Sauce, with a Worcestershire base. Zagat Survey "Best Skirt Steak On Earth. |
| Petite Skirt Steak Platter |
$30.00 |
Served with Mashed Potato & Creamed Spinach. A perfect sampling for the smaller appetite. Sorry, But No Substitutions on this item. |
| New York Prime Strip Steak |
$46.00 |
USDA Prime Aged New York Strip Steak grilled to your desired temperature. |
| Frank's Stilton Steak |
$44.00 |
USDA Prime Aged NY Strip, Topped with melted Stilton Cheese and crispy Fried Onions. |
| Porterhouse |
$105.00 |
USDA Prime Aged 42 oz. Porterhouse Steak cooked to order and sliced. With Aujus & Butter. |
| Cowboy Garlic Rib Steak |
$51.00 |
USDA Prime Aged 24 oz. Bone In Rib Steak rubbed with a seasoned mixture of fresh Garlic, Ground Black Pepper & a touch of Olive Oil. A Frank's Signature Steak, You'll Love It. |
| Peppercorn Ribeye Steak |
$38.00 |
Boneless 14 oz. Ribeye Steak, pan seared with crushed Black Peppercorns & Garlic grilled to order with Aujus Sauce and served with a Roasted Tomato. |
| Filet Mignon |
$46.00 |
A 12 oz. Filet served with your Choice of Béarnaise Sauce, Bordelaise Sauce or Au Poirve Sauce. |
| King Henry Filet Mignon |
$51.00 |
Our 12 oz Filet Mignon broiled to order and topped with Bacon, Mushrooms & Béarnaise Sauce. |
| Petite Filet Mignon Platter |
$41.00 |
An 8 oz. filet served with Béarnaise Sauce & our home style Mashed Potato & Creamed Spinach. Sorry, But No Substitutions on this item. |
| Sautéed Calves Liver & Bacon (Jericho Location Only) |
$24.00 |
Fresh Calves Liver sautéed to order with crispy Bacon and Caramelized Onions. |
| Grilled Teriyaki Chicken |
$16.00 |
Marinated boneless Breasts of Chicken grilled to order and served with a lemon wedge. |
| Sesame Chicken with Honey Dijon Glaze |
$16.00 |
Chicken coated with Toasted Sesame Seeds topped with Honey Dijon Glaze and served with Grilled Scallion, steamed Broccoli and Mashed Potatoes. |
| Chicken Tomato & Mozzarella |
$17.00 |
Seasoned with lemon pepper and garlic and roasted to a crispy golden brown. |
| All American Chicken over Mesclun Salad |
$16.00 |
Grilled Chicken with melted Fresh Mozzarella served over our Mesclun Salad with Citrus Vinaigrette. |
| Grilled Teriyaki Chicken |
$20.00 |
Three Boneless Chicken Breasts marinated in a Teriyaki Glaze with a hint of Garlic & Apricot Brandy. |
| Chicken Tomato Mozzarella |
$22.00 |
Sautéed Chicken Cutlets, diced Tomatoes & Garlic topped with melted Mozzarella Cheese. |
| Whole Roasted Chicken |
$21.00 |
Seasoned with Lemon Pepper and Garlic then roasted to a crispy golden brown. Moist & Meaty. |
| Honey Pecan Roasted Chicken |
$24.00 |
Our Whole Roasted Chicken with a Honey Pecan Glaze. Also available in boneless cutlets upon request. |
| Pecan Crusted Filet of Tilapia |
$22.00 |
Tilapia Filet with Basil scented Bread Crumbs, Baked with White Wine & Butter. Served with Steamed Broccoli and Mashed Potato. |
| Pan Seared Jumbo Shrimp |
$19.00 |
Four Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce with Broccoli & Rice Pilaf. |
| Stuffed Shrimp with Maryland Crabmeat |
$22.00 |
Four Jumbo Shrimp stuffed with a Crabmeat Stuffing & served with R ice Pilaf & Steamed Broccoli. |
| Norwegian Salmon Filet with Basil, Tomato & Garlic |
$20.00 |
Salmon topped with Sautéed Basil, Tomato, & Garlic served with Steamed Broccoli & Mashed Potato. |
| Seafood Combination |
$22.00 |
Bay Scallops, Baked Clams, and Filet of Tilapia lightly dusted with seasoned Bread Crumbs and baked. Served with Rice Pilaf and Steamed Broccoli. |
| Maryland Crab Cake Platter |
$18.00 |
Three Maryland Crab cakes served with Tartar Sauce and French Fries. |
| Norwegian Salmon, with Basil & Tomato |
$26.00 |
Broiled Salmon Filet topped with Sautéed diced Tomatoes, Fresh Basil and Garlic. |
| Sesame Encrusted Tuna Steak |
$28.00 |
Yellow Fin Tuna Steak, pan seared with Toasted Sesame Seeds and a combination of Teriyaki Glaze & Wasabi Sauce. Served with Fresh Ginger. It's Tasty, Spicy and Delicious. |
| Frank's Seafood Combo |
$28.00 |
Broiled Jumbo Shrimp, Baked Clams, Filet of Tilapia, and Scallops lightly dusted with Seasoned Bread Crumbs, finished with a Scampi Sauce and served with Rice Pilaf. |
| Pan Seared Jumbo Shrimp |
$28.00 |
Five Jumbo Shrimp pan seared with a Garlic & Herb, Beurre Blanc Sauce & Rice Pilaf. |
| Stuffed Shrimp with Maryland Crab Meat |
$31.00 |
Maryland Crab Meat Stuffing with a Garlic & Herb, Beurre Blanc Sauce. |
| Brazilian Twin Lobster Tails |
$56.00 |
Two 8 oz. Broiled Brazilian Lobster Tails lightly coated with Seasoned Bread Crumbs. |
| Frank's Petite Surf and Skirt |
$49.00 |
An 8 oz. Brazilian Lobster Tail and our Famous 8oz. Marinated Skirt Steak served with Sautéed Onions. |
| Petite Frank's Surf & Turf Classic |
$51.00 |
An 8 oz. Brazilian Lobster Tail paired with a 8 oz. Filet Mignon served with drawn Butter. |
| Shrimp with Basil & Tomato over Linguine |
$18.00 |
Shrimp sautéed with fresh Basil, Tomato and Garlic & served over Linguine with Parmigiana. |
| Pan Seared Vegetable Medley served Linguine Primavera Style |
$12.00 |
With a light garlic herb sauce and Parmigiana Cheese. |
| Mashed Potatoes |
$10.00 |
with Sautéed Onions. |
| Frank's Potatoes |
$10.00 |
with Sautéed Onions. |
| Sweet Potato Fries |
$10.00 |
|
| Steak Fries |
$11.00 |
|
| Roasted Garlic Potato Puffs |
$10.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Asparagus Grilled with Garlic |
$12.00 |
|
| Bordelaise Sauce or Au Poivre Sauce |
$5.00 |
|
| Frank's Creamed Spinach |
$11.00 |
|
| Sautéed Baby Spinach |
$8.00 |
|
| Broccoli |
$9.00 |
Steamed or with Garlic. |
| Vegetable Medley |
$9.00 |
|
| French Fried Onions |
$9.00 |
|
| Baked Potato with Sour Cream |
$7.00 |
|
| Small Order Vegetable or Potato |
$8.00 |
Except Baked Potato, Steak Fries, Sautéed Spinach, Asparagus, Potato Puffs or Mushrooms. |
| English Cut USDA Prime Rib of Beef |
$37.00 |
A 14oz .petite cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce. |
| Queen's Cut USDA Prime Rib of Beef |
$46.00 |
An 18oz. cut of Our Roasted USDA Prime Aged Boneless Rib served with Horseradish Sauce. |
| King Cut USDA Prime Rib of Beef |
$67.00 |
A 30oz. Large Cut!! Monster Double Cut Prime Rib served with Horseradish Sauce. You won't believe it. |
| New Zealand Rack of Lamb |
$36.00 |
A 14 oz. Rack of Lamb marinated with Thyme, Rosemary & Garlic and served with Mint Jelly. |
| Franks BBQ Baby Back Ribs |
$30.00 |
A full Rack of "Fall Off The Bone" Baby Back Rib smothered with our own Molasses BBQ Sauce "We believe our Baby Back Ribs will be the best Ribs you have ever eaten!". |
| Sliced Skirt Steak Sandwich |
$17.00 |
4 oz. Frank's Sliced Skirt Steak on a Bun with Sautéed Onions, French Fries, Lettuce Tomato. |
| Prime Sirloin Hamburger Platter |
$17.00 |
A 10oz. Burger with your served with Lettuce, Tomato, Onion, & a Pickle. |
| Prime Sirloin Cheeseburger Platter |
$18.00 |
An 8oz. Burger with your choice of: American Cheese, Cheddar Cheese or Swiss Cheese served with Lettuce, Tomato, Onion, & a Pickle. |
| Frank's Meatloaf Platter |
$20.00 |
12 oz. of Sliced Meatloaf served with Mashed Potato, Creamed Spinach and Mushroom Gravy |
| Roasted BBQ Half Chicken |
$16.00 |
Half Chicken smothered with BBQ Sauce and served with Creamed Spinach and Mashed Potato. |
| Portobello Mushroom Sandwich |
$17.00 |
Balsamic marinated Portobello Mushrooms with Roasted Red Peppers, Yellow Peppers, topped with melted Fresh Mozzarella Cheese on a large bun, Served with French Fries, Lettuce, Tomato. |
| Buffalo Chicken Tender Sandwich |
$17.00 |
Spicy Wing Sauceon a large bun, Served with French Fries, Lettuce, Tomato. |
| Buffalo Chicken Wing Platter |
$17.00 |
Our Spicy Chicken Wings and Legs, Served with Celery, Carrots, and Blue Cheese Dressing. |
| Lemon Sorbet Shell |
$7.00 |
Fresh lemon sorbet in a lemon shell |
| Vanilla Ice Cream Ala Mode |
$3.50 |
Ala Mode (With Apple Cobbler or Pecan Pie) |
| Vanilla Ice Cream |
$6.00 |
Two Scoops fitting end for a great meal |
| Ice Cream Tartufo Bianco |
$7.95 |
Homemade Pistachio & Vanilla Gelato with Wild Cherry center, crushed Hazelnuts covered with Perugina White Chocolate |
| Ice Cream Tartufo Classico |
$7.95 |
Chocolate & Vanilla Gelato with a Maraschino Cherry center, crushed Hazelnuts covered with Perugina Dark Chocolate |
| Mocha Ice Cream Mud Pie |
$7.95 |
Graham Cracker crust filled with Jamaican Coffee Ice Cream surrounded by Chocolate Fudge and flaked Almonds |
| Frank's Rice Pudding |
$6.95 |
An old Favorite that is made to perfection and topped with Cinnamon |
| Chocolate Mousse |
$7.50 |
Fine Swiss Chocolate blended with Cream and topped with Fresh Whipped Cream |
| Frank's Triple Chocolate Delight |
$7.95 |
Triple layer Chocolate Cake, brushed with Frangelica, layered with Chocolate Mousse & topped with Chocolate Grenache. Served with Raspberry Puree |
| Apple Raisin Cobbler |
$7.95 |
Deep dish Cobbler baked with tart Granny Smith Apples, Brown Sugar, Cinnamon & Raisins |
| Angel Food Cake |
$7.95 |
Light low fat, fluffy American classic, Served with a Fruit Compote of Blueberries & Raspberries |
| Pecan Pie |
$7.95 |
A perfect blend of Kentucky Bourbon, flaky pastry, Brown Sugar and fresh Toasted Pecans |
| Cheese Cake |
$7.95 |
Rich, creamy Cheese Cake heightened beyond your dreams with a topping of Raspberry Puree |
| Hamburger Platter |
$15.00 |
Served with French Fries, Lettuce, Tomato, and Pickle |
| Cheeseburger Platter |
$16.00 |
Served with French Fries, Lettuce, Tomato, and Pickle |
| Chicken Tender Platter |
$12.00 |
Served with Honey Dijon Dressing and French Fries |
| Teriyaki Chicken Platter |
$14.00 |
Two Grilled Teriyaki Cutlets served with French Fries |
| Fried Shrimp Platter |
$15.00 |
Breaded Shrimp served with French Fries & Tartar Sauce |
| Children's Skirt Steak Platter |
$22.00 |
Served with Sautéed Onions and French Fries |
| Children's Prime Rib of Beef |
$22.00 |
Served with French Fries |
| Buffalo Wing Platter |
$13.00 |
Served with Blue Cheese Dressing and French Fries |
| Soft Drinks |
$2.95 |
Coca Cola, Sprite, Ginger Ale |
| Chocolate Milk or Milk |
$2.95 |
|
| Frozen Virgin Pina Colada |
$3.95 |
|
| Frozen Virgin Strawberry Daquiri |
$3.95 |
|
| Classic Caesar Salad |
|
|
| Frank's House Salad |
|
w/ Balsamic Vinaigrette |
| Maryland Crab Cakes |
|
|
| Backed Clams (6pc) |
|
|
| Gorgonzola Bread |
|
|
| Soup of the Day |
|
|
| Frank's Petite Skirt Steak |
|
with Sauteed Onions |
| Half Rack BBQ Baby Back Ribs |
|
|
| Jumbo Shrimp Scampi (4 pc) |
|
|
| Norwegian Salmon |
|
with Basil & Tomato |
| Pecan Crusted Tilapia Filet |
|
|
| Grilled Chicken Teriyaki |
|
|
| Honey Pecan Chicken Breasts |
|
|
