Four Seasons menu with price

item price description
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day
Piedmontese Beef Chili With black beans and cilantro sour cream
Edamame Whole soybeans steamed and served hot with Japanese green tea salt
Caramelized Crab & Shrimp Stuffed Mushrooms With roasted garlic and parmesan cheese
Ahi Tuna Seared Rare Sliced and served chilled with Asian cucumber salad and sesame crisps
Grilled Chipotle-Glazed Shrimp With guacamole and tomatillo salsa verde
Organic Tomato Carpaccio With chevre, balsamic vinegar, sweet basil and grilled bruschetta
Organic Arugula Salad With truffle dressing, portobello mushrooms and parmesan cheese
Kalymnos Greek Salad With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
Organic Baby Spinach Salad With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese
Organic Mixed Greens Salad With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette
Piedmontese Beef Chili & Salad A bowl of chili with organic mixed greens salad
Soup & Salad Your choice of a bowl of vegetable soup or today’s soup with organic mixed greens salad
Maple Leaf Farms Sesame Duck Chop Salad With apples, mint, cranberries, butternut squash and toasted pecans
BBQ Chicken Salad With roasted butternut squash, organic greens, pumpkin seeds and goat cheese
Maui Tuna Crunch Salad Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
Lemongrass Salmon Salad With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette
Rosemary & Parmesan Cheese Crispbread
Ripe Plum Tomato Flatbread With fresh basil, roasted garlic and melted parmesan cheese
Garlic Chicken Flatbread With balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp Flatbread With grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom Flatbread With fresh spinach and crumbled blue cheese
Oak-Fired Western Buffalo Burger With guacamole, roasted pepper salsa and spicy chili sour cream
Roasted Market Vegetable Sandwich With three cheeses and tomato-basil sauce on grilled ciabatta bread
Blackened Fish Tacos With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla
Grilled Chicken Caesar Sandwich With lettuce and tomato in soft grilled mediterranean bread
Grilled Portobello Turkey Burger Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun
Sonoma Goat Cheese Ravioli With vegetables, roasted garlic and fresh basil in a light tomato broth
Farmer’s Market Vegetable Plate With butternut squash, grilled ponzu tofu and toasted almond tabbouleh
Prince Edward Island Mussels Steamed in a zesty marinara sauce served with grilled ciabatta bread
Caramelized Sea Scallops Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Tiger Shrimp Penne Pasta With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese
Roasted Artichoke-Stuffed Shrimp With wilted leaf spinach, pasta pearls and clam cioppino sauce
Grilled Boneless Rainbow Trout With new potatoes, roasted vegetables and broiled lemon
Cedar Plank Roasted Salmon With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
Grilled Spicy Tandoori Chicken Skewers With mango chutney, cucumber herb raita and organic mixed greens salad
Spicy Chicken Chile Relleno With goat cheese, spinach and roasted corn cakes on pico de gallo
Springer Mountain Farms All-Natural Chicken Cabernet With vegetables and Lundberg organic wild rice
All-Natural Piedmontese Sirloin Steak With roasted potatoes, fresh vegetables and spicy chipotle sour cr
Key Lime Pie
Classic Red Velvet Cake
Pecan Pie with Vanilla Mousse
Market Fresh Fruit
Mocha Macchiato
Belgian Chocolate Rocky Road
Pumpkin Pie with Ginger Snap Crust
Chocolate Peanut Butter Mousse
Espresso
Cappuccino
Hot Tea
Coffee

Four Seasons relate restaurants