Farmers Market Vegetable Soup or Chefs Soup of the Day |
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Piedmontese Beef Chili |
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With black beans and cilantro sour cream |
Edamame |
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Whole soybeans steamed and served hot with Japanese green tea salt |
Caramelized Crab & Shrimp Stuffed Mushrooms |
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With roasted garlic and parmesan cheese |
Ahi Tuna Seared Rare |
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Sliced and served chilled with Asian cucumber salad and sesame crisps |
Grilled Chipotle-Glazed Shrimp |
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With guacamole and tomatillo salsa verde |
Organic Tomato Carpaccio |
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With chevre, balsamic vinegar, sweet basil and grilled bruschetta |
Organic Arugula Salad |
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With truffle dressing, portobello mushrooms and parmesan cheese |
Kalymnos Greek Salad |
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With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives |
Organic Baby Spinach Salad |
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With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese |
Organic Mixed Greens Salad |
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With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette |
Piedmontese Beef Chili & Salad |
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A bowl of chili with organic mixed greens salad |
Soup & Salad |
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Your choice of a bowl of vegetable soup or todays soup with organic mixed greens salad |
Maple Leaf Farms Sesame Duck Chop Salad |
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With apples, mint, cranberries, butternut squash and toasted pecans |
BBQ Chicken Salad |
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With roasted butternut squash, organic greens, pumpkin seeds and goat cheese |
Maui Tuna Crunch Salad |
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Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette |
Lemongrass Salmon Salad |
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With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette |
Rosemary & Parmesan Cheese Crispbread |
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Ripe Plum Tomato Flatbread |
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With fresh basil, roasted garlic and melted parmesan cheese |
Garlic Chicken Flatbread |
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With balsamic onions, roasted red peppers and mozzarella cheese |
Spicy Chipotle Shrimp Flatbread |
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With grilled pineapple, feta cheese and roasted poblano peppers |
Steak & Cremini Mushroom Flatbread |
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With fresh spinach and crumbled blue cheese |
Oak-Fired Western Buffalo Burger |
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With guacamole, roasted pepper salsa and spicy chili sour cream |
Roasted Market Vegetable Sandwich |
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With three cheeses and tomato-basil sauce on grilled ciabatta bread |
Blackened Fish Tacos |
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With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla |
Grilled Chicken Caesar Sandwich |
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With lettuce and tomato in soft grilled mediterranean bread |
Grilled Portobello Turkey Burger |
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Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun |
Sonoma Goat Cheese Ravioli |
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With vegetables, roasted garlic and fresh basil in a light tomato broth |
Farmers Market Vegetable Plate |
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With butternut squash, grilled ponzu tofu and toasted almond tabbouleh |
Prince Edward Island Mussels |
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Steamed in a zesty marinara sauce served with grilled ciabatta bread |
Caramelized Sea Scallops |
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Grilled and served with roasted asparagus and tomato-mushroom pearl pasta |
Tiger Shrimp Penne Pasta |
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With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese |
Roasted Artichoke-Stuffed Shrimp |
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With wilted leaf spinach, pasta pearls and clam cioppino sauce |
Grilled Boneless Rainbow Trout |
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With new potatoes, roasted vegetables and broiled lemon |
Cedar Plank Roasted Salmon |
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With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes |
Grilled Spicy Tandoori Chicken Skewers |
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With mango chutney, cucumber herb raita and organic mixed greens salad |
Spicy Chicken Chile Relleno |
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With goat cheese, spinach and roasted corn cakes on pico de gallo |
Springer Mountain Farms All-Natural Chicken Cabernet |
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With vegetables and Lundberg organic wild rice |
All-Natural Piedmontese Sirloin Steak |
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With roasted potatoes, fresh vegetables and spicy chipotle sour cr |
Key Lime Pie |
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Classic Red Velvet Cake |
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Pecan Pie with Vanilla Mousse |
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Market Fresh Fruit |
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Mocha Macchiato |
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Belgian Chocolate Rocky Road |
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Pumpkin Pie with Ginger Snap Crust |
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Chocolate Peanut Butter Mousse |
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Espresso |
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Cappuccino |
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Hot Tea |
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Coffee |
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