| Cream of Corn and Crab Chowder |
$6.00 |
|
| Low Country Gumbo |
$5.00 |
|
| Coconut Shrimp |
$8.00 |
Beer battered coconut crusted fried shrimp with orange and ginger basil glaze |
| Oysters Rock |
$9.00 |
Traditional oysters rockefeller with spinach, parmesan and pernod |
| Duck Confit Summer Roll |
$7.00 |
With thai tamarind chile sauce |
| Caesar Salad |
$6.00 |
Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing |
| Arugula Salad |
$7.00 |
Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans |
| House Salad of Mixed Greens |
$5.00 |
Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots |
| Oven Roasted Atlantic Salmon |
$26.00 |
Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf |
| Seared Sea Scallops |
$28.00 |
Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula |
| Local Flounder |
$26.00 |
Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc |
| Crab Stuffed Shrimp |
$26.00 |
Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream |
| Penne and Pancetta |
$21.00 |
With duck cracklings, parmesan, basil and garlic oven dried tomatoes |
| New York Strip Steak |
$29.00 |
Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust |
| Grilled Tenderloin of Beef |
$25.00 - $32.00 |
Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace |
| Roasted Garlic and Rosemary Pork Tenderloin |
$23.00 |
Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce |
| Duck 2 Ways |
$23.00 |
Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables |
| Asian Style Vegetarian Medley |
$18.00 |
Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze |
| Lemon Basil Rice |
$4.00 |
|
| Apple Smoked Bacon Mashed Potatoes |
$4.00 |
|
| Grits and Greens |
$4.00 |
|
| Sweet Potato |
$4.00 |
Caramelized onion and apple hash with bleu cheese |
| Savory Bread Pudding |
$4.00 |
|
| Tasso Hash |
$4.00 |
|
| Peach and Amaretto Bread Pudding |
$6.00 |
|
| Flourless Chocolate Torte |
$6.00 |
|
| White Chocolate Cheese Cake |
$6.00 |
|
| White Chocolate Cheese Cake |
$6.00 |
|
| Seasonal Fresh Berries with Infused Cream |
$6.00 |
|
| Fruit Sorbet |
$6.00 |
|
