| The Low-Cal Local |
$9.00 |
A bed of locally sourced mixed greens, pickled arkansas fennel, roasted eggplant, grilled butternut squash and arkansas spiced pecans with pickled grape vinaigrette (Gluten-free) |
| Forty Two Cobb |
$10.00 |
Hand breaded breast of chicken, avocado, house bacon, homemade pimento cheese, boiled egg, orange supremes, spiced arkansas pecans, pickled okra, and moody blue cheese dressing on a bed of romaine (G |
| 5-Spice Salmon |
$11.00 |
Pickled grapes, curried peanuts, baby arugula, and wasabi vinaigrette (Gluten-free) |
| Chicken Caesar |
$10.00 |
Caesar tossed baby arugula with almond crusted chicken, polenta croutons, shaved parmesan, grilled scallions, and basil oil (Gluten-free) |
| Smoked Tomato Bisque |
$4.00 |
|
| Chicken Tortilla |
$4.00 |
|
| Grilled Pork and Three Bean Stew |
$4.00 |
|
| Hot and Sweet Buffalo Chicken |
$11.00 |
Buttermilk breaded chicken breast tossed with chef burrows house hot sauce and set atop a bed of mac n moody blue cheese |
| Blackened Catfish |
$12.00 |
Cast-iron seared catfish atop a purple hull pea & bacon spoon bread with warm gazpacho vinaigrette, caramelized leeks, and pickled fennel |
| Steamed Mussels |
$13.00 |
With chardonnay, house bacon, caramelized onions, and stewed cherry tomatoes. Tossed with parmesan and lemon and served alongside grilled baguette with rouille |
| Arkansas Fall Ratatouille |
$11.00 |
Locally cultivated shiitake mushrooms, roasted eggplant, grilled butternut squash, caramelized leeks, pearl onion, garlic, and roasted artichoke heart tossed in a balsamic fig reduction and served on |
| Arkansas Traveler Cheeseburger |
$10.00 |
Your choice of circle k ranch ground black angus or house ground turkey with your choice of smoked cheddar, swiss, pepper jack or havarti on a brioche bun with bibb lettuce, sliced tomato, red onion |
| The Presidential Club |
$9.00 |
Shaved country ham, house smoked turkey, bibb lettuce, tomato, avocado, dijonnaise, toasted wheatberry |
| The Veggie Club |
$9.00 |
Roasted butternut squash, grilled asparagus, whipped goat cheese, roasted portabella, and truffled arugula on toasted sourdough |
| ½ Presidential Club or Veggie Club with a ½ Bowl of Soup |
$8.00 |
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| Cilantro Grilled Mahi PoBoy |
$10.00 |
Shaved red onion, balsamic braised cherry tomatoes, chimichurri, and chopped romaine with rouille on a grilled leidenheimer |
| Gourmet Grilled Cheese |
$8.00 |
Garlic and herb boursin, creme de brie, and havarti with fresh pesto |
| Swiss Patty Melt |
$10.00 |
Your choice of circle k ranch ground black angus or smoked ground turkey with caramelized onions, sauteed mushrooms and pub sauce on toasted wheatberry |
| Braised Chicken Noodle Bowl |
$7.00 |
With vermicelli noodles, miso braised chicken, cilantro, basil, mint, soy pickled shiitakes, fresh shaved jalapenos, and breakfast radish. Finished with a hot miso chili broth and a poached egg |
| Shrimp Croquettes |
$9.00 |
Atop a bed of cous cous tabouli and finished with a dijon tatziki |
| Coriander Dusted Pork Chop Panini |
$8.00 |
Seared pork loin, house smoked apple butter, fennel and apple slaw, mixed greens and dijon on grilled sourdough |
| Half Bowl of Soup |
$3.00 |
|
| Fruit Bowl |
$4.00 |
Ambrosia cantaloupe, honeydew, pineapple |
| Grapefruit Brulee |
$2.00 |
Half of a grapefruit, sprinkled with sugar and torched until caramelized on top |
| Hand-Cut Fries |
$2.00 |
|
| Sweet Potato Fries |
$3.00 |
Smoked strawberry jam |
| Sweet Potato Fries |
$5.00 |
With wasabi aioli |
| Farmers Market Salad |
$4.00 |
Pickled local fennel, laughing stock farms spiced pecan, caramelized pearl onions on a bed of arkansas greens |
