| Tsukemono |
$8.00 |
Assorted house pickled vegetables |
| Poached Egg Salad |
$7.00 |
Grilled, miso dressed seasonal vegetables with panko crusted poached egg |
| Kaiso Seaweed Salad |
$6.00 |
A mixture of seaweeds in a sweetened rice vinegar dressing |
| Traditional Japanese Spinach Salad |
$6.00 |
Blanched spinach with sesame soy dressing, served chilled |
| Sunomono Salad |
$4.00 |
Thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing |
| Sunomono Salad with Crab, Shrimp And Surf Clam |
$9.00 |
|
| Mixed Greens Salad |
$9.00 |
Local vegetables and ginger miso dressing |
| Seafood and Vegetable Tempura |
$11.00 |
A variety of local vegetables with 2 pieces shrimp and 1 piece black cod. Gluten free option available $13.00 |
| White Shrimp Tempura |
$12.00 |
6 Pieces of wild white shrimp. Gluten free option available $14.00 |
| Vegetable Tempura |
$7.00 |
A variety of local vegetables. Gluten free option available $9.00 |
| Kabocha Tempura |
$6.00 |
Japanese pumpkin. Gluten free option available $8.00 |
| Imo Koroshi - Potato Killer |
$6.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder |
| Char Grilled Shishito Peppers |
$6.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes |
| Agedashi Tofu |
$7.00 |
Marinated, fried tofu, shiitake mushrooms and bonito flakes, local OTA tofu |
| Japanese Miso Mushrooms |
$7.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens |
| Vegetable Yakisoba |
$13.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| House on Fire Mackerel |
$12.00 |
Grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke |
| Okonomiyaki |
$8.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce |
| Saikyo Miso Oregon Coast Black Cod |
$12.00 |
Sweet miso marinated with orange and ginger |
| Ika 3 Ways |
$11.00 |
Squid prepared three ways: grilled, braised and fried, with a ginger herb salad |
| Karashi Hanger |
$10.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice |
| Asian Steamed Bun |
$6.00 |
House made steamed bun, filling changes frequently |
| 1/2 Pound Snake River Farms Wagyu Burger |
$14.00 |
On brioche with aged tillamook white cheddar, caramelized onions, momiji sauce & tempura onion rings. Add carlton farms bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings |
| The Sumo Burger |
$17.00 |
The burger with all the fixings |
| Msc Kani: East Coast Red Crab (East Coast) |
$6.00 |
|
| Shiro Maguro: Albacore (Oregon) |
$6.00 |
|
| Wild Alaskan Salmon - Coho |
$6.00 |
|
| House - Smoked Wild Ivory Salmon |
$5.00 |
|
| Spicy Scallop |
$5.00 |
|
| Tamago: Sweet Egg Omelet (House Made) |
$3.50 |
|
| Inari: Fried Tofu with Rice |
$2.00 |
|
| Avocado Nigiri |
$2.00 |
|
| Mirugai: Giant Clam |
$8.00 |
|
| Saba: House Pickled Mackerel |
$4.00 |
|
| Ama Ebi: Sweet Shrimp |
$6.00 |
|
| Tasmanian Ocean Trout |
$8.00 |
|
| Tasmanian Ocean Trout |
$4.00 |
|
| Maguro: Tuna (Troll & Poll) |
$6.00 |
|
| Tuna Tataki |
$6.00 |
|
| Hokki Gai Arctic Surf Clam |
$3.50 |
|
| Hotate: Scallop |
$5.00 |
|
| Anago: Sea Eel (Poll Caught) |
$4.50 |
|
| Ebi Cooked Shrimp |
$4.00 |
|
| Ikura Wild Salmon Roe |
$5.00 |
|
| Habanero Masago: Smelt Roe |
$3.50 |
|
| Red Tobiko: Flying Fish Roe |
$4.50 |
|
| Black Tobiko: Flying Fish Roe |
$5.00 |
|
| Yuzu Tobiko: Flying Fish Roe |
$5.00 |
|
| Uzura: Quail Egg |
$1.00 |
|
| MSC California Roll |
$6.00 |
Made with house crab |
| Wild Salmon Roll |
$6.00 |
|
| Philly Roll Smoked Wild Salmon |
$7.00 |
With cream cheese & cucumbers |
| Wild Salmon Asparagus Roll |
$6.00 |
|
| Salmon Skin Roll |
$7.00 |
|
| Spicy Wild Salmon Roll |
$8.00 |
|
| Spicy Scallop Roll |
$8.00 |
|
| Buddha Roll Fresh & Pickled Vegetables |
$7.00 |
|
| Cucumber Roll |
$4.00 |
|
| Vegetarian Roll |
$5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo |
| Ume Shiso Roll |
$4.00 |
Pickled plum with shiso |
| Avocado Roll |
$4.00 |
|
| Natto Roll |
$4.00 |
|
| Kanpyo Roll Pickled Gourd |
$4.00 |
|
| Tuna Roll |
$6.00 |
|
| Butterfly Roll |
$12.00 |
Sea eel, crab, cucumber, topped with avocado |
| Rainbow Roll |
$14.00 |
|
| Spicy Tuna Roll |
$8.00 |
|
| Spider Roll Soft Shell Crab Roll |
$9.00 |
|
| Shrimp Tempura Roll |
$9.00 |
|
| Sea Eel Roll |
$6.00 |
|
| The Local (8 Piece) |
$15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko |
| MSC Highway 35 (8 Piece) |
$15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko |
| Garden Of Eden (8 Piece) |
$16.00 |
Spicy albacore, cucumber and apple inside topped with tuna tataki, basil and pickled mustard seeds, with a touch of spicy aioli on the plate |
| Northwest Philly (8 Piece) |
$9.00 |
Wild alaskan salmon, cream cheese and avocado, tempura fried and finished with eel sauce |
| Lucky 13 (8 Piece) |
$13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top |
| Green Machine (8 Piece) |
$9.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli |
| Green Machine (8 Piece) with Albacore or Crab Salad |
$14.00 |
Gluten free option available add $1.00 |
| Pdx Roll (8 Piece) |
$9.00 |
Tempura shishito peppers, smoked pickled asparagus and yamagobo, rolled with soy paper, then topped with pickled shiitake, pickled red onion, tofu-avocado aioli, and shiitake glaze |
| 310 (8 Piece) |
$11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze |
| California Sunset (8 Piece) |
$12.00 |
A california roll topped with spicy tuna, spicy garlic aioli and tempura crunchies |
| Ring of Fire (8 Piece) |
$13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice |
| Chasing the Dragon (6 Piece) |
$15.00 |
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado and tobiko, rolled in tempura crisps |
| I Heart Anagot (8 Piece) |
$11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce |
| MSC California Roll |
$4.00 |
|
| Nw Philly |
$5.00 |
|
| Nigiri Set |
$6.00 |
|
| Daily Hand Roll |
$2.00 |
|
| Vegetable Roll |
$3.00 |
|
| Inari |
$1.00 |
|
| Usuzukuri |
$13.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai |
| MSC Albacore Carpaccio |
$15.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt |
| Tuna Poke |
$11.00 |
Japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing |
| Tuna Tataki Carpaccio |
$16.00 |
Smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai |
| Hoki Poke Box (6 Piece) |
$15.00 |
Sushi rice pressed with red crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce |
| Oysters on the Half Shell |
|
|
| Aburi Nigiri (Sweet or Savory) |
$6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched |
| Albacore Crunchy Nigiri |
$7.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies |
| Wild Alaskan Salmon Yuan-Zuke |
$6.00 |
Seasoned-soy marinated wild alaskan salmon |
| Truffled Avocado |
$4.00 |
Avocado nigiri sprinkled with French black truffle salt |
| Assorted Sashimi |
$22.00 |
Tuna, wild salmon, and MSC albacore |
| Chirashi |
$25.00 |
Chefs choice sashimi on a bowl of sushi rice |
| Chefs Choice Sashimi |
|
Freshest items of the day |
| Assorted Sushi |
$16.00 |
5 pc Nigiri with 4 pc california roll |
| Assorted Vegetarian Sushi |
$9.00 |
8 pc Veg roll, 2 pc avocado nigiri, 2 pc inari |
| Tsukemono |
$4.00 |
House pickled vegetables |
| Okonomiyaki |
$5.00 |
Traditional japanese savory pancake with shrimp and mushrooms, topped with parmesan fried oysters, drizzled with aioli and eel sauce |
| Asian Steamed Bun |
$4.00 |
House made steamed bun, filling changes frequently |
| Kaiso Seaweed Salad |
$4.00 |
|
| Imo Koroshi - Potato Killer |
$4.00 |
Roasted yam press box, garlic-soy-butter, sesame chili powder |
| Japanese Miso Mushrooms |
$4.00 |
Pan seared mushroom blend with charred negi, miso glaze and micro greens |
| Mixed Greens Salad |
$5.00 |
Local vegetables and ginger miso dressing |
| Vegetable Yakisoba |
$8.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| Vegetable Tempura |
$4.00 |
Gluten free option available $6.00 |
| Char Grilled Shishito Peppers |
$4.00 |
Grilled shishito peppers tossed with miso butter and bacon, topped with bonito flakes |
| Karashi Hanger |
$6.00 |
Marinated and grilled st helens hanger steak with asian mustard mushrooms and puffed rice |
| Flourless Chocolate Cake |
$8.00 |
Made with 65% single origin chocolate, with berry sauce and caramel |
| Azuki Bread Pudding |
$8.00 |
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream |
| Chocolate Egg Rolls |
$8.00 |
Rolled in sugar and served with candied ginger ice cream |
| Coconut Panna Cotta |
$8.00 |
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile. Vegan |
| Gingersnap and Salted Caramel Powder |
$8.00 |
With chai ice cream and caramel sauce |
| Sea Urchin Creme Brulee |
$8.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Lemonade |
$2.50 |
One refill |
| Limeade |
$2.50 |
One refill |
| Cranberry Juice |
$3.50 |
|
| Grapefruit Juice |
$3.50 |
|
| Green Tea - Genmai Cha |
$2.00 |
|
