| Smoked Salmon Artichoke Dip |
$12.00 |
Served with pizza points and parmesan cheese |
| Calamari Fritti |
$13.00 |
Jalapeno aioli and roasted red pepper aioli. |
| Eggplant Parmigiano |
$10.00 |
Baked with buffalo mozzarella and parmigiano reggiano in a pomodoro sauce topped with pan roasted bread crumbs, fresh basil and grilled ciabatta. |
| Arancini |
$8.00 |
Golden fried risotto balls served with pomodoro sauce, wild arugula, extra virgin olive oil, romano cheese |
| Jumbo Shrimp Cocktail |
$15.00 |
Served with cocktail sauce and lemon |
| Alaskan Dungeness Crab Cakes |
$15.00 |
With red chili aioli and fried capers |
| Seafood Chowder |
$12.00 |
Alaskan seafood chowder |
| Lentil Soup |
$8.00 |
With reindeer sausage |
| Mediterranean Seafood Salad |
$17.00 |
Salmon, halibut & shrimp with english cucumbers, sundried tomatoes, red onions, mushrooms, kalamata olives, pine nuts & feta cheese with a red wine vinaigrette |
| Chop Salad |
$12.00 - $8.00 |
Fine diced romaine lettuce, roma tomato, avocado, bacon, Gorgonzola cheese with white balsamic vinaigrette |
| Caesar Salad |
$9.00 - $6.00 |
Fresh croutons, romaine, shaved parmesan, house made caesar dressing |
| Alaskan Grilled Halibut |
$29.00 |
Served with spinach risotto and a spicy fresh tomato and roasted corn salad |
| Grilled Rib Eye Steak |
$27.00 |
Roasted fingerling potatoes, brandy peppercorn sauce and asparagus |
| Pasta alle Vongole |
$18.00 |
Spaghetti with Manila clams in a white wine, shallot, garlic and butter sauce served with diced roma tomatoes and fresh herbs |
| Gnocchi |
$17.00 |
Crispy bacon, wild mushrooms, roma tomatoes, garlic spinach and gorgonzola cream sauce |
| Fettuccine Alfredo |
$16.00 - $9.00 |
Grilled breast of chicken, wild mushrooms and alfredo sauce. |
| Baked Alaskan Salmon |
$26.00 |
Lemon gremolata, roasted fingerling potatoes, fresh vegetables, balsamic reduction |
| Healthy Heart |
$19.00 |
Lightly seasoned fresh fish with grilled vegetables and tomoatoes. |
| Pasta Bolognese |
$16.00 |
House ground prime filet & rib eye, rabbit & pancetta served over tagliatelle pasta in a pomodoro sauce, with summer peas and pecorino |
| Spaghetti and Meatballs |
$16.00 - $9.00 |
House made meatballs, teardrop tomato sauce. |
| Lasagna Bolognese |
$16.00 |
Spinach pasta, mozzarella, provolone, prosciutto, alfredo and marinara sauce |
| Burger |
$14.00 |
Chef's special sauce, lettuce, roma tomatoes, red onion, cheddar cheese on an onion bun |
| Crispy Chicken Pizza Sandwich |
$13.00 |
Grilled chicken breast, ranch dressing, sauteed spinach, diced roma tomatoes, onions, bacon, mozzarella, provolone |
| Italian Stallion |
$16.00 |
Mortadella, capocolla, prosciutto, salami, olive spread and swiss cheese on focaccia bread |
| Steak & Provolone |
$16.00 |
Grilled steak, caramelized onions, sauteed mushrooms, provolone and horseradish aioli on ciabatta |
| Pepperoni |
$12.00 |
Marinara, mozzarella and provolone |
| Crunchy Spinach |
$12.00 |
Alfredo sauce, spinach, bacon, caramelized onions, Roma tomatoes, mozzarella and provolone |
| Hawaiian |
$13.00 |
Housemade pizza sauce, pineapple, thin sliced canadian bacon, provolone and mozzarella |
| Sicilian |
$14.00 |
Pepperoni, italian sausage, bacon, prosciutto, basil, marinara, mozzarella and provolone |
| Wild Mushroom |
$14.00 |
Alfredo sauce, wild mushrooms, mozzarella, provolone, blue cheese and pancetta |
| Chicken Ranch |
$13.00 |
Grilled chicken, bacon, tomatoes, red onions, ranch dressing, mozzarella, provolone |
