Foodie's Urban Market menu with price

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Chicken Basilico Tender white meat sauteed with tomatoes and & basil, and then tossed with penne in a pesto cream sauce.
Chicken Parmesan Chicken breast dredged in breadcrumbs and fried to a gold brown, then topped with our house marinara sauce and shredded mozzarella cheese includes pasta
Foodie’s Famous Chicken Pot Pie White meat chicken with celery, onion leeks, carrots, corn niblets, and green peas in a sauce béchamel topped with a puff pastry crust.
Braised Short Ribs of Beef Certified Angus beef short ribs forever braised in a sauce of chili, pineapple, horseradish, and rich beef stock.
Stuffed Shells Pasta shells stuffed with a blend of ricotta and parmesan cheese and baked in our house marinara sauce. Finished with a sprinkle of mozzarella cheese.
Herb-Rubbed Roasted Pork Loin Slow roasted pork loin rubbed with fresh rosemary, thyme & sage. We serve sliced with our savory gravy.
Savory Beef Stew Certified Angus beef chuck simmered for hours in a rich beef stock with celery, onion, carrots, and russet potatoes.
Baked Macaroni and Cheese Comfort food at its best! Elbow macaroni in a creamy cheese sauce topped with a buttery Ritz cracker crust.
Lasagna of the Day or Prime Rib of Beef
Certified Angus Flank Steak Grilled to medium rare, drizzled with roasted garlic oil and served sliced.
Glazed Meatloaf Lean ground beef seasoned with fresh herbs, find break crumbs, Monterrey Jack and Parmesan cheeses, eggs, chicken stock, and unflavored gelatin.
Cordon Bleu Jumbo chicken breast stuffed with virginia baked ham and imported Swiss cheese, dredged in Panko bread crumbs and pan-fried in an olive oil and canola blend.
House Roasted Breast of Turkey Fresh turkey breast rubbed with fresh herbs & slow roasted to juicy perfection
Italian-style Meatballs Foodie’s moist and delicious hand-rolled meatballs lightly sauced in our own marinara. Great on pasta or a sandwich
Spicy Buffalo Tenders Crispy chicken tenderloins dunked in a spicy buffalo sauce. Enjoy on salads, sandwiches, or alone dipped in blue cheese dressing
Quiche of the Day Slice Enjoy Foodie’s baked quiche. Fresh eggs, half & half, salt & pepper, a touch of nutmeg, and a variety of cheeses and fillings.
Stuffed Shells Pasta shells stuffed with a blend of ricotta and parmesan cheeses and baked in our house marinara sauce. Finished with a sprinkle of mozzarella.
Fresh Soup by the Quart Chicken breast, steak tips, pork loin, swordfish, tilapia, meatloaf or chicken loaf, and blackened chicken.
Deli Salads Made Fresh Daily
Red Bliss Potato Salad Tender red bliss potatoes with cider vinegar, celery, red onion, salt & pepper, and hellmann’s mayo.
Chicken Salad with Grapes and Walnuts All white meat chicken with celery, red onion, seedless red grapes, toasted walnuts, lemon juice, salt & pepper, and Hellmann’s mayo.
Classic Cole Slaw Shredded fresh cabbage and carrots blended with salt & pepper, and hellmann’s mayo.
Orzo Salad Al dente orzo pasta with lemon infused olive oil, oregano, crumbled feta cheese, sliced red onion, cucumber, cherry tomatoes, and kalamata olives finished with a red wine vinaigrette
Seafood salad Traditional whitefish seafood salad with crispy celery, salt & pepper, and just the right amount of hellmann’s mayo.
Classic Egg Salad Chopped whole egg with crisp celery, red onion, salt & pepper, and hellmann’s mayo.
Classic Chicken Salad, Kale Salad, and Tuna Salad
Mashed Potatoes Russet potatoes blended with butter, salt & pepper, and whipped smooth and cream
Old-Fashioned Scalloped Potatoes Sliced russet potatoes layered with butter, sea salt, white pepper, flour and fresh cream, and then finished with a buttery ritz cracker topping.
Fresh Soup by the Quart Other favorite salads and side dishes include: cole slaw with poppy seeds, potato salad egg salad, buffalo chicken salad, curry chicken salad, carrot & raisin salad, ham & macaroni salad, and seafood

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