| Chicken Pakora |
$5.99 |
Deep fried chicken mixed with unique Indian spices and culry leaf. |
| Potato Samosa |
$4.79 |
Crisp pastry pockets filled with spiced potatoes and peas. |
| Paneer Pakora |
$4.79 |
Deep fried julienne of cottage cheese mixed with unique Indian spices and curly leaves. |
| Chicken 65 |
$8.39 |
Boneless chicken cubes marinated in south Indian style and deep fried. |
| Garlic Cauliflower |
$8.39 |
Batter fried cauliflower florets tossed in our signature south Indian garlic sauce. |
| Kadai Paneer |
$13.19 |
Cubes of cottage cheese cooked in homemade kadai masala. |
| Vegetable Korma |
$13.19 |
Vegetables cooked in south Indian style coconut sauce. |
| Paneer Tikka Masala |
$13.19 |
Cubed cottage cheese simmered in our signature tomato butter cream sauce. |
| Allo Ghobi |
$13.19 |
Cauliflower and potatoes stir fried with tomatoes and ginger. |
| Bhaingan Masala |
$13.19 |
Pan roasted egg plant cooked in south Indain masala. |
| Chicken Korma |
$15.59 |
Chicken chunks cooked in our special rich cashew cream sauce. |
| Chicken Tikka Masala |
$15.59 |
Sliced, tandoor baked, boneless breast of chicken simmered in tomato butter cream sauce. |
| Chicken Malai Methi |
$15.59 |
Baked white boneless chicken breast cooked in white fenu Greek sauce. |
| Chicken Saag |
$15.59 |
Boneless chicken cooked in a classic creamed spinach sauced. |
| Lamb Korma |
$17.99 |
Lamb chunks cooked in our special rich cashew cream sauce. |
| Goat Korma |
$17.99 |
Goat chunks cooked in our special rich cashew cream sauce. |
| Lamb Tikka Masala |
$17.99 |
Sliced, boneless lamb simmered into tomato butter cream sauce. |
| Goat Tikka Masala |
$17.99 |
Sliced, boneless goat simmered into tomato butter cream sauce. |
| Lamb Malai Methi |
$17.99 |
White boneless lamb cooked into white fenu Greek sauce. |
| Goat Malai Methi |
$17.99 |
White boneless goat cooked into white fenu Greek sauce. |
| Lamb Saag |
$17.99 |
Lamb cooked in classic creamed spinach sauce. |
| Goat Saag |
$17.99 |
Goat cooked in classic creamed spinach sauce. |
| Veg Dum Biryani |
$13.19 |
Basmati rice and vegetables cooked with Indian spices. |
| Egg Dum Biryani |
$13.80 |
Basmati rice and egg cooked with Indian spices. |
| Hyderabadi Chicken Biryani |
$14.39 |
Basmati rice and marinated chicken cooked with Indian spices in hyderabadi style. |
| Hyderabadi Goat Biryani |
$16.79 |
Basmati rice and marinated goat cooked with Indian spices in hyderabadi style. |
| Hyderabadi Lamb Biryani |
$16.79 |
Basmati rice and marinated lamb cooked with Indian spices in hyderabadi style. |
| Plain Naan |
$2.39 |
Fine flour bread baked in tandoor. |
| Butter Naan |
$3.59 |
Fine flour bread baked in tandoor and topped with butter. |
| Garlic Naan |
$3.59 |
Fine flour bread topped with fresh garlic and baked in tandoor. |
| Kashmir Naan |
$4.79 |
Fine flour bread stuffed with dried fruits, nuts and dasiccated coconut cooked in a tandoor. |
| Paneer Naaan |
$4.19 |
Fine flour bread stuffed with seosond cottage cheese baked in a tandoor. |
| Onion Naan |
$4.19 |
Fine flour bread stuffed with onion and baked in a tandoor. |
| Aloo Paratha |
$4.19 |
Whole wheat bread stuffed with spice potatoes and herbs. |
| Tandoori Roti |
$2.99 |
Whole wheat flour bread cooked in tandoor. |
| Extra Sauce |
$2.39 |
|
| Extra Paneer |
$2.39 |
|
| Extra Raitha |
$1.19 |
|
| Extra Chutney |
$1.19 |
|
| Gulab Jamun |
$3.59 |
Fried dumplings in sugar syrup. |
| Fruit Custard |
$3.59 |
|
| Payasam |
$3.59 |
Semia kheer. Ghee fried vermicelli cooked in milk and sugar syrup and served hot. Please call the restaurant for today's availability. |
| Gajar Halwa |
$3.59 |
Carrot halwa. Chopped carrots cooked in milk and sugar syrup. Please call the restaurant for today's availability. |
