| Seafood ""Martini "" |
$9.50 |
maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up"" |
| Escargot In Casserole |
$8.50 |
baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats"" |
| Scallop Stuffed Artichoke |
$9.00 |
seared diver sea scallops served with lemon-butter beurre blance |
| Goat Cheese Salad |
$8.00 |
served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing |
| Pelican Club Baked Oysters On The Half Shell |
$8.50 |
served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli |
| Clay Pot ""Barbequed Shrimp "" |
$9.00 |
jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread |
| Crispy Calamari |
$9.00 |
served with a soba noodle salad and curry aioli |
| Lump Crabmeat and Shrimp Cakes |
$10.00 |
with a pineapple-jalapeno chutney and fried green tomatoes |
| Pelican Chopped Salad |
$7.50 |
mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing |
| Crispy Louisiana Crawfish and Pork Spring Rolls |
$8.50 |
served with asian salad and dipping sauces |
| Shrimp, Andouille, and Chicken Gumbo |
$7.00 |
|
| Seared ""Sashimi Grade"" Yellowfin Tuna |
$26.00 |
with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables |
| Trio of Duck |
$27.00 |
leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce |
| Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise |
$25.00 |
served with brabant potatoes |
| Australian Rack of Lamb |
$32.00 |
marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace |
| 14oz. Certified Black Angus Ribeye |
$29.00 |
served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables |
| Seafood Fricassee |
$27.00 |
gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce |
| Roasted Norwegian Salmon |
$24.00 |
served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes |
| Grilled Black Drum with Barbequed Jumbo Shrimp |
$25.00 |
served with brabant potatoes |
| Louisiana Cioppino- In Its Own Pot |
$27.00 |
shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine |
| 10oz. Certified Black Angus Grilled Filet Mignon |
$33.00 |
served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms |
