| Stuffed Shells |
$32.00 |
|
| Baked Ziti |
$28.00 |
|
| Penne Ala Vodka |
$32.00 |
|
| Penne Ala Vodka, |
$38.00 |
with chicken |
| Penne Ala Vodka |
$45.00 |
with shrimp |
| Ziti with Broccoli with Garlic/Oil |
$29.95 |
|
| Ravioli Marinara |
$36.00 |
|
| Linguini Red / White Clam Sauce |
$36.00 |
|
| Bow Ties with Pesto |
$32.00 |
|
| Baked Clams Oreganta |
$34.95 |
|
| Shrimp Oreganta |
$51.95 |
|
| Shrimp Scampi |
$57.95 |
|
| Shrimp Parmigiana |
$54.95 |
|
| Fried Calamari |
$50.95 |
|
| Filet of Sole Oreganta |
$53.95 |
|
| Stuffed Shrimp with Crabmeat |
$58.95 |
|
| Fried Maryland Crab Cakes |
$35.95 |
|
| Zuppa Di Clams |
$38.95 |
red/white |
| Zuppna Di Mussels |
$32.95 |
red/white |
| Shrimp Cocktail Platter |
$41.95 |
|
| Shrimp Cocktail Platter |
$65.95 |
|
| Cold Italian Antipasto Platter |
$47.95 |
|
| Fresh Mozzarella / Roasted Peppers and Tomato Platter |
$45.95 |
|
| Fresh Raw Vegetables with Dip |
$24.95 |
|
| Grilled Vegetables Platter |
$29.95 |
|
| Potato Croquettes |
$12.95 |
|
| Eggplant Rollatine |
$24.95 |
|
| Veal Marsala |
$95.00 |
|
| Veal Parmigiana |
$95.00 |
|
| Veal Franchese |
$95.00 |
|
| Veal Scallopine with Artichoke Hearts and Sundried Tomatoes |
$95.00 |
|
| Chicken Parmigiana |
$95.00 |
|
| Chicken Marsala |
$95.00 |
|
| Chicken Franchese |
$95.00 |
|
| Eggplant Parmigiana |
$95.00 |
|
| Tortellini Alfredo |
|
|
| Penne Putanesca |
|
|
| Penne Ala Vodka Sauce |
|
|
| Tri Color Pasta Primavera |
|
|
| Stuffed Shells |
|
|
| Veal Santa Elena |
$25.95 |
scallopine of veal served with artichoke hear and sun dried tomato |
| Baked Stuffed Shrimp Kristina |
$25.95 |
jumbo shrimp staffed with fresh crabmeat in lemon garlic sauce |
| Boneless Breast of Chicken Florentine |
$25.95 |
topped with spinach and fresh mozzarella |
| Whole Roast Prime Filet Mignon |
$25.95 |
served in a balsamic reduction |
| Shrimp Scampi Oreganate |
$25.95 |
jumbo shrimp delicately prepared in a light lemon and wine sauce |
| Red Snapper |
$25.95 |
almond encrusted in a buerre blanc sauce |
| Boneless Breast of Chicken |
$20.95 |
served in a lemon mustard sauce |
| Scallopine of Veal |
$20.95 |
served with portobello mushrooms in a marsala demi glace |
| Sliced Steak |
$20.95 |
served in a port wine reduction with shitaki mushroom |
| Grilled Salmon |
$20.95 |
served in a garlic and basil sauce |
| Chicken Parmigiana Buona Pasta |
$20.95 |
served with proscuitto and fresh mozzarella |
| Chicken Franchese |
$20.95 |
|
