| Pulled Pork Quesadillas |
$9.00 |
in-house smoked pulled pork, caramelized onions and jack cheese stuffed between flour tortillas and grilled |
| Szechwan Chicken Wings |
$9.00 |
wings and drumsticks tossed in a sweet thai chili and garlic pepper glaze with a jicama mango slaw |
| Spinach and Artichoke Dip |
$8.00 |
hot parmesan cream sauce loaded with chopped spinach and artichokes served with tri colored tortilla chips for dipping |
| Barbeque Pork Ribs |
$9.00 |
in-house smoked ribs smothered in a pineapple barbeque glaze served with sweet potato fries. |
| Soup Of The Day |
$5.00 |
chef's selection prepared daily |
| Gazpacho |
$5.00 |
a traditional zesty spanish soup served chilled |
| Caesar Salad |
$7.00 - $11.00 |
romaine lettuce tossed with smoked bacon, croutons, reggiano parmesan cheese, special caesar dressing and garnished with grape tomatoes, kalamata olives and anchovy filets |
| Triphammer Salad |
$7.00 - $11.00 |
field greens tossed with honey lime vinaigrette topped with crispy tortilla strips and finished with a peanut dressing drizzle |
| Jenny's Salad |
$7.25 - $11.00 |
steamed broccoli, artichokes and roasted red peppers tossed with grilled pita, olive oil and garlic served over a bed of field greens |
| Chicken Salad |
$8.00 |
homemade with chopped apples and roasted almonds served over field greens and honey lime vinaigrette |
| Spinach Salad |
$10.00 |
baby spinach with dried cranberries, warm pear, walnuts, lively run goat cheese and red onion finished with a pomegranate dressing |
| Crabcake Po' boy |
$12.00 |
two golden crabcakes set atop crisp romaine lettuce on a hoagie roll finished with our homemade remoulade sauce and sweet potato fries |
| Cuban Panini |
$10.00 |
smoked pork, ham, swiss cheese, pickles and mustard packed into foccacia bread pressed on a grill |
| Vegetable Panini |
$8.00 |
roasted red peppers, spinach and baby bella mushrooms topped with goat cheese on foccacia bread and pressed on a grill |
| Pesto Chicken Sandwich |
$8.00 |
grilled chicken breast with basil pesto sauce, roasted red peppers and melted provolone cheese |
| Smokehouse Burger |
$11.00 |
8 oz. Prime ground beef topped with barbeque sauce, applewood smoked bacon and melted gouda cheese |
| Mushroom Swiss Burger |
$11.00 |
8 oz. Prime ground beef topped with baby bella mushrooms and swiss cheese. |
| Bistro Burger |
$11.00 |
8 oz. Prime beef ground topped with caramalized onions and gorgonzola cheese |
| Southwestern Wrap |
$8.00 |
grilled cajun chicken, steamed rice, black beans and cheddar cheese stuffed in a jalapeno wrap and grilled |
| Open-Face Meatloaf |
$10.00 |
chipotle barbequed glazed meatloaf topped with frizzled onions on grilled foccacia bread |
| Macaroni And Cheese |
$11.00 |
elbow macaroni in creamy cheese sauce topped with crushed foccacia croutons, baked, and finished with a light drizzle of truffle oil served along with a house salad with honey lime vinaigrette |
| Pasta Farfalle |
$13.00 |
bowtie pasta swirled with sauteed baby bella mushrooms, sun dried tomatoes and spinach in a marsala cream sauce |
| Pan Seared Tuna |
$14.00 |
encrusted in ground black pepper corns and seared rare. Sliced thin and shingled around an Asian slaw then finished with and Asian vinaigrette |
