Misir Wot |
$8.50 |
A popular Ethiopian dish, a stew of gently flavored lentil. |
Fosolia |
$8.50 |
Sauteed string beans, carrots, and onions with tomato sauce. |
Butichia |
$6.95 |
Pureed chickpeas seasoned with onion, garlic, and jalapenos with olive oil and fresh lemon. |
Siga Tibs |
$9.50 |
Sauteed beef with onion, jalapenos, and spiced butter. |
Ye'Abesha Gomen |
$8.50 |
Collard greens cooked in fresh garlic, ginger, and spices. |
Doro Tibs |
$9.50 |
Sauteed chicken with onion, jalapenos, and spiced butter. |
Tikel Gomen |
$8.50 |
White cabbage, potatoes, and carrots cooked with exotic herbs and spices. |
Ater Kik Wot |
$8.50 |
Made from curried split peas. |
Atkilt Wot |
$8.50 |
Curried potatoes and carrots cooked with garlic, ginger, and spices. |