| House |
$5.00 |
Mixed greens, grape tomato, red onion, capers, cucumber & cherry pepper |
| Bacon & Bleu |
$10.00 |
Crisp baby greens, grape tomato, cherry pepper, hard boiled egg, capers and red onion with crispy bacon and crumbled bleu |
| Grilled Salmon |
$12.00 |
Fresh greens, grape tomato, cucumber, hard boiled egg, cherry pepper, red onion and capers with fresh grilled salmon |
| Grilled Vegetable |
$10.00 |
Grilled zucchini, eggplant & portobello on baby greens with grape tomato, cucumber, red onion, capers, hard boiled egg & cherry pepper |
| Plub Salad Chicken |
$11.00 |
A pile of mixed greens, grape tomato, cucumber, hard boiled egg, capers, cherry pepper, red onion, crispy chips and shredded provolone |
| Plub Salad Steak |
$13.00 |
A pile of mixed greens, grape tomato, cucumber, hard boiled egg, capers, cherry pepper, red onion, crispy chips and shredded provolone |
| Gaelicv Four Onion |
$4.00 |
Slowly caramelized, spiked with a Scotch ale & topped with a stilton crouton |
| Soup of the day |
$3.50 |
Made from scratch daily |
| The Black Watch Burger |
$13.00 |
A burger is piled with welsh cheddar, vindaloo bacon candy, baby greens, fresh tomato, whole grain mustard sauce and topped with a sunny side up egg |
| Bacon Candy |
$12.50 |
Choice of cheddar, american, swiss, provolone or crumbled bleu topped with a pile of vindaloo bacon candy |
| The Big Pig |
$13.00 |
Topped with our house smoked pulled pork and tangy bbq sauce, crispy bacon, melted cheddar and crispy beer onions |
| The Plub Burger |
$12.00 |
Delicious in its simplicity - topped with choice of crumbled bleu, cheddar, american, swiss or provolone with crispy bacon |
| Black & Bleu Burger |
$12.50 |
Dusted with our house cajun seasoning, covered with melted bleu, on top of a bed of creamy bleu cheese dressing |
| Mediterranean Vegan Burger |
$11.00 |
Made in house with brown rice & chickpeas topped with pickled cucumber salad & olive tapenade on a vegan kaiser roll |
| B Y O Burger |
$11.00 |
The burger, sirloin or vegan and choice of provolone, swiss or american on a fresh baked |
| Bacon, BBQ Sauce, Pulled Pork |
$0.50 |
|
| Crispy Beer Onions, Hot Peppers |
$0.50 |
|
| Welsh Cheddar, Sauteed Mushroom |
$0.50 |
|
| Grilled Onion, Fried Egg |
$0.50 |
|
| Pico de Gallo, Bloody Hot Sauce |
$0.50 |
|
| Olive Tapenade, Crumbled Bleu Cheese |
$0.50 |
|
| Thai Chili Sauce, Vindaloo Bacon Candy |
$0.50 |
|
| Pickled Cucumber Slaw |
$0.50 |
|
| Reuben |
$11.50 |
Slow braised corned beef sliced thin, served open faced on grilled marble rye with tangy kraut, melted swiss and thousand island |
| Seitan Thai Chili Wrap |
$9.00 |
Our house made seitan, sweet & spicy thai chili sauce, napa cabbage and pickled cucumber |
| Hot Pepper Turkey |
$10.00 |
Oven roasted turkey sliced thin and served warm with melted provolone & hot banana peppers with lettuce, tomato, onion and garlic dill mayo on a soft roll |
| Pot Roast Dip |
$11.00 |
Brown ale braised beef brisket in a rich pan gravy on a soft roll topped with crispy beer onions and a side of horseradish sauce |
| Bacon Candy BLT |
$10.00 |
Sticky spicy vindaloo bacon candy, crispy lettuce, tomato and whole grain mustard sauce on a fresh baked bap |
| Beer Battered Fish Bap |
$10.00 |
Two pieces of our specialty hand battered haddock on a fresh baked bap with tartar or cocktail |
| Grilled Chicken Bap |
$10.00 |
Herb marinated and grilled with crispy bacon and choice of provolone, american, swiss, cheddar or crumbled bleu, lettuce, tomato, onion & garlic dill mayo |
| Rachel |
$10.00 |
Oven roasted turkey, house made coleslaw and melted swiss on grilled marble rye |
| Banger Bap |
$9.00 |
Savoury sage sausage patty seared and served on a Bap with whisky onion gravy on the side |
| Salmon Club Bap |
$12.00 |
Grilled to order salmon on baby greens with red onion, sliced tomato and crispy bacon with pesto aioli |
| Grilled Vegetable Bap |
$10.00 |
Marinated zucchini and portobello layered on a Bap with roasted sweet pepper, baby greens, red onion and goat cheese with pesto aioli |
| Thai Chili Chicken Wrap |
$10.00 |
Hand breaded fried chicken, sweet & spicy thai chili sauce, crunchy napa cabbage and pickled cucumber slaw wrapped in a flour tortilla |
| Chicken Cordon Bleu Wrap |
$10.00 |
Choice of fried or grilled chicken with baked ham, crisp greens, tomato, swiss and honey mustard |
| Smoked Salmon Wrap |
$9.00 |
Thin sliced smoked salmon, baby greens, red onion, chopped cucumber, capers and creamy horseradish sauce |
| Shepherd's Pie |
|
A traditional Scottish homestyle stew of meat & root vegetables simmered in a rich stock and topped with a layer of browned mashed redskin potatoes. |
| Beef |
$12.00 |
Slow braised beef in an Irish stout infused stock |
| Lamb & Smoked Chestnut |
$12.00 |
In a Scottish ale infused stock with smoked chestnuts |
| Chicken |
$12.00 |
Tender chicken simmered with white wine & mushrooms |
| Chicken Mushroom Cottage Pie |
$12.00 |
Tender chicken & wild mushrooms in a white wine infused sauce topped with a flaky pastry |
| Corned Beef & Cabbage |
$12.00 |
Locally made corned beef simmered with cabbage & onions over mashed potatoes |
| Fish & Chips |
$13.00 |
Hand battered haddock fried to order with a pile of crispy chips & tartar sauce |
| Bangers & Mash |
$12.00 |
Locally made crisped bangers smothered in whiskey onion gravy with mashed redskin potatoes |
| Ham & Cabbage |
$12.00 |
Irish on with this traditional dish of slow cooked cabbage & smokey ham over mashed potatoes |
| Vindaloo Curry |
$12.00 |
A spicy english favorite done stateside with our secret spice blend over mashed redskin potatoes, either medium or hot - chicken or vegetable |
| Guinness Beef Stew |
$12.00 |
Served piping hot in a sourdough bread bowl |
| Shrimp & Chips |
$13.00 |
Hand battered with a pile of chips and cocktail sauce |
| Toad in the Hole |
$12.00 |
Locally made bangers baked in Yorkshire pudding covered in whiskey onion gravy |
| English Breakfast |
$10.00 |
English tradition with heinz english baked beans, fried eggs, sauteed mushrooms, fresh tomato, bangers & toast |
| Irish Breakfast |
$10.00 |
Scrambled to order eggs, crisped bangers, grilled ham steak & mashed redskin potatoes with a hard roll |
| America Breakfast |
$10.00 |
3 Eggs, any style with choice of crispy bacon, grilled ham steak or bangers with toast and O'Brien potatoes |
| Scotch Eggs |
$8.00 |
Hard boiled eggs wrapped in sausage, breaded & fried with hot sauce |
| Artichoke Red Pepper Hummus |
$8.00 |
Traditional hummus packed with artichokes & roasted sweet pepper with toasted flatbread |
| Curry & Chips |
$7.00 |
A pile of our house specialty chips with spicy vindaloo-style curry sauce medium or hot |
| Zucchini Strips |
$9.00 |
Hand breaded & fried crisp with horseradish sauce |
| Chicken Fingers |
$9.00 |
Hand dipped in a peppery batter & fried crisp with bbq or honey mustard |
| Glamorgan Croquette |
$8.00 |
Mashed potato blended with melted leeks & welsh cheddar hand breaded with creamy dijon sauce |
| Seitan Wings |
$9.00 |
House-made seitan fried crisp with choice of vegan thai chili, bloody hot or bbq sauce, vegan ranch, celery and carrot sticks |
