| Baby Spinach & Fire-Roasted Portobello |
$16.00 |
fresh mozzarella (vegan sub: daiya vegan mozzarella), sauced with sauternes wine & evoo, topped with freshly-picked baby spinach, fire-roasted portobello mushrooms, & freshly picked roasted garlic, f |
| The Classic |
$9.00 |
Fresh Mozzarella (Vegan sub: Daiya vegan mozzarella), Sauced with Hand-Crushed, San Marzano Tomatoes (DOP), Topped with Fresh Thyme & Fresh Oregano, Finished with EVOO (Extra Virgin Italian Olive Oil |
| Pepperoni |
$13.00 |
Fresh Mozzarella (Vegan sub: Daiya vegan mozzarella), Sauced with Hand-Crushed, San Marzano tomatoes (DOP), Topped with Vegan Pepperoni, Finished with EVOO & Sea Salt. |
| Forest Floor |
$14.00 |
Fresh Mozzarella (Vegan sub: Daiya vegan mozzarella),Topped with a Trio of Fresh Super-Premium Mushrooms: Shitake, Oyster & Portobello & Fresh Rosemary, Finished with EVOO & Sea Salt. |
| Sausage |
$13.00 |
Fresh Mozzarella (Vegan sub: Daiya vegan mozzarella), Sauced with Hand-Crushed, San Marzano Tomatoes (DOP), Topped with Vegan Italian Sausage & Fire Roasted Peppers, Finished with EVOO & Sea Salt. |
