| Smoked & Fried Dates |
$8.00 |
with duck |
| Raw Bok Choy |
$8.00 |
with house-made shrimp paste |
| Smoked Mussels In Scallion Oil |
$7.00 |
|
| Peanuts |
$7.00 |
dill and slivers of chinese beef jerky |
| Marinated |
$14.00 |
raw fish slices with snow pea leaves |
| Roasted Beets |
$12.00 |
with century egg, garlic chives, and aged bean curd shards |
| Broad Bean Curd Terrine |
$13.00 |
with pickled mustard greens, chopped bacon, and chili oil |
| Soymilk-Fish Custard |
$12.00 |
with beef floss and chinese laver. option of no beef floss for non-meat eaters. |
| Masa & Scallion Flatbreads |
$15.00 |
with smoked chicken, pressed bean curd slivers, cilantro salad, and cashews |
| Stir Fried Celtuce |
$13.00 |
with soy-anise marinated egg |
| Naked Soybean Curd Dumplings |
$13.00 |
with celery-mushroom broth |
| Parker House Steamed Buns |
$12.00 |
stuffed with vegetables |
| Crepe Rolls |
$13.00 |
stuffed with braised beef, pickled cucumbers, and watercress |
| Fried Egg Roll |
$13.00 |
stuffed with pork belly, leeks, cilantro, olives, and chilies |
| Wheat Noodles |
$16.00 |
with pumpkin seed sauce, winter squash, and smoked fish. option of no smoked fish for vegetarians. |
| Stir Fried Soybean Sprouts |
$17.00 |
with squid, salty pork, and black vinegar. served over rice. |
| Dumpling Knots |
$16.00 |
with tingling ground pork sauce |
| Sweet Potato Rice Cakes |
$16.00 |
with lap cheong, mushrooms, and greens. option of no lap cheong for vegetarians. |
| Fried Pork Chops |
$21.00 |
with pickled mustard greens |
| Whole Steamed Fish |
$24.00 |
with fennel, tangerine peel, chili, and fermented black beans |
| Wafer Cake |
|
with coffee mousse |
| Fried Sesame Balls |
|
stuffed with peanutbutter & chocolate ganache |
| Almond Jelly |
|
with candied celery and pickled cranberries |
| Bruce Costs Ginger Alez |
|
|
| Mexican Coke |
|
|
| Teas |
|
|
| Coffee |
|
|
| Olive Spritz |
|
aperol anise, olive juice, prosecco |
| The Wolf |
|
vodka, wolf-berries, grand marnier |
| Sherry |
|
jerez fino, frangelico sour cherry |
| Tea |
|
cucumber gin, ginger limocello, jasmine tea |
| Camphor Julep |
|
cognac, menthol |
| Riesdorf Kölsch |
$7.00 |
germany |
| Rodenbach Grand Cru |
$10.00 |
|
| Hitachino "DaiDai" |
$10.00 |
|
| Schneider Weiss "Aventinus" |
$9.00 |
|
| Peak Organic Winter Session |
$7.00 |
|
| 21st Amendment Fireside Chat |
$7.00 |
|
| Goose Island Sofie |
$12.00 |
|
| Santome Prosecco Extra Dry |
$9.00 |
|
| Cremant De Jura Rose Benoit Badoz |
$14.00 |
|
| Cremant dAlsace Brut Zero Sans Soufre Ajoute Domaine Valentin |
$18.00 |
|
| Domaine Dupeuble Beaujolais Blanc 2011 |
$10.00 |
|
| Koehler Ruprecht Kallstader Steinacker Halbtrocken Riesling 2010 |
$12.00 |
|
| Roussette De Savoie Cuvee Prestige Marestel Blanc 2011 |
$14.00 |
|
| Vouvray Sec Domaine Sebastien Brunet "Arpent" 2010 |
$13.00 |
|
| Clos Des Treilles |
$14.00 |
nicolas reau anjou blanc "chenin mechant" 2012 |
| Valpolicella Classico Monte DallOra 2012 |
$13.00 |
|
| Clos Mathélisse "Exorde" 2011 |
$14.00 |
|
| Domaine Rimbert Saint Chinian 2012 |
$11.00 |
|
| Olivier Bellanger Pineau dAnuis 2012 |
$13.00 |
|
| Mas Coutelou "Vin Des Amis" Grenache |
$12.00 |
syrah 2012 |
| Veslay "Les Faverelles" Bourgogne 2011 |
$16.00 |
magnum |
| Domaine De LOctavin "Chérubin" Vin Jeaune |
$18.00 |
|
| Perez Barquero Amontillado Gran Barquero |
$12.00 |
|
| Lustau Amontillado |
$6.00 |
|
| Gerard Villet Vin De Paille 2003 |
$12.00 |
|
| VDN "LAmoureuse" La Ferme Du Vert |
$7.00 |
jerome galaup 2008 |
| Malvira "Birbet" Brachetto |
$12.00 |
|
