| Pan Con Tomate |
$7.00 |
grilled baguette rubbed with tomato and fresh garlic glove |
| Chorizo Picante |
$9.00 |
spicy chorizo grilled and sauteed in rioja and balsamic reduction |
| Pork Belly Bun |
$8.00 |
braised pork belly in white bun |
| Lemongrass Satay Chicken |
$8.00 |
grilled chicken marinated with lemongrass and malaysian spices with peanut sauce |
| Gambas Al Ajillo |
$12.00 |
shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc |
| Repolittas De Brusseles |
$10.00 |
sauteed crispy brussel sprouts with pancetta and rioja wine reduction |
| Albondigas De Chorizo |
$12.00 |
spanish style meatball with chorizo in sweet paprika tomato sauce and mashed potato |
| Mejllones |
$12.00 |
spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth |
| Shishito Peppers |
$9.00 |
bletstered and served with sea salt |
| Ratatas Bravas |
$8.00 |
fried potatoes with spicy ketchup and aioli sauce |
| Calamari Putanesca |
$11.00 |
crispy calamari with side of putanesca sauce |
| Seared Diver Scallop |
$13.00 |
pad seared in a scallop wrapped with prosciutto over pickled red onions |
| Rendang Short Rib |
$12.00 |
slow braised short rib in malaysian spices and coconut milk served over coconut rice |
| Croquette Dejamon |
$12.00 |
spanish serrano ham with manchego cheese croquette |
| Croquettade Espinaca |
$12.00 |
spinach manchego cheese parmesan croquette |
| Involtinede Melanzane |
$10.00 |
egg plant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella. |
| Tuna Au Povire |
$12.00 |
sashimi grade tuna seared medium rare with au poivre sauce over crouton |
| Mac & Cheese Bowl |
$12.00 |
macaroni with parmigiano reggiano cheese coated with panka, crumbs served with creamy chorizo sauce |
| Black Angus Skirt Steak |
$14.00 |
seasoning and grilled to perfection topped with chimichurri sauce served with seasoning fries. |
| Spiendine De Gamberetti |
$12.00 |
grilled shrimp skewer over plum tomato, avocado, cucumber and red onion salad |
| Po Pia Tod |
$8.00 |
thai crispy vegetarian spring roll with sweet chili sauce |
| Crab Cake Singapore |
$13.00 |
lump crab cake with singapore chili crab sauce |
| Insalata De Pollo |
$11.00 |
grilled chicken breast topped with apples, grapes and walnuts over mesclun greens with mustard honey aioli |
| Insalata Caprese |
$13.00 |
buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers |
| Grilled Rainbow Trout Salad |
$12.00 |
grilled fillet of trout with grilled radicchio and grilled romaine drizzled with lemon mustard olive oil dressing |
| Dates Envueltos En Tocineta |
$10.00 |
dates stuffed with ricotta wrapped with bacon and drizzled with dijon mustard honey dressing |
| Cocas De Seta |
$12.00 |
flatbread with mushroom and manchego cheese |
| Cocas De Serrano |
$13.00 |
flatbread with serrano ham, grapes, truffle oil and manchego cheese |
| Lamb Slider |
$12.00 |
grilled marinated chopped leg of lamb meat with seasoned fries |
| Escargot De Bourgogne |
$13.00 |
snails, burgundy style |
| Grilled Asparagus |
$9.00 |
with compound herb butter and parmesan cheese |
| Pulpo A La Gallega |
$13.00 |
grilled galician octopus drizzled with olive oil and garlic over roasted potatoes |
| Manchego (Spain, 10 Months) |
|
aged sheep's milk in a rosemary bind |
| Mahon (Spain, 4 Weeks) |
|
raw cow's milk, firm, buttery, slightly spicy |
| Alt Urgell (Spain, 3 Months) |
|
cow's milk, smoked aroma, soft and velvety |
| Parmigiano Reggiano (Italy, 2 Months) |
|
cow's milk, hard texture, spicy, salty, briny black walnutty |
| Gorgonzola (Italy, 1 Year) |
|
cow's milk, sweet and creamy |
| Taleggio (Italy, 6 Weeks) |
|
cow's milk, soft, creamy, nutty and beefy complex |
| Pecorino Toscano (Italy, 4 Months) |
|
sheep's milk, buttery with notes of olive and toasted walnuts |
| Asiago (Italy, 4 Months) |
|
cow's milk, mild, lactic, springy and soft |
| Roquefort (France, 4 Months) |
|
sheep's milk, "the king of blues", punchy, spicy sweet |
| Fromage De Meaux (France, 2 Months) |
|
cow's milk, beefy with notes of mushroom, garlic, and almonds |
| Langnes (France, 2 Months) |
|
cow's milk, dense, oozy and creamy |
| Jamon Seranno |
$14.00 |
spanish cured ham |
| Chorizon |
$12.00 |
cured spanish sausage |
| Butifarra |
$12.00 |
spited sweet & juicy pork sausage |
| Prosciutto |
$13.00 |
italian cured ham |
| Salame |
$12.00 |
italian cured pork sausage |
| Pancetta |
$12.00 |
cured pork fat back |
| Mortadella |
$12.00 |
pork sausage in spices |
| Chicken Liver Pate |
$10.00 |
silky smooth spread |
