| Firebread |
$7.95 |
Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping |
| Cheese Sticks |
$9.50 |
Breaded cheese served with marinara sauce |
| Cheddar Cheese Jalapenos |
$7.95 |
Served with chipotle ranch sauce |
| Southwestern Egg Rolls |
$7.95 |
Served with sweet chili sauce |
| Wings |
$5.50 - $8.95 |
Hot, mild, BBQ or garlic, served with bleu cheese and celery celery |
| Fresh Baked Chicken Tenders |
$9.95 |
Wrapped with brown sugar and chili pepper encrusted bacon |
| Escargot Stuffed Mushrooms |
$9.50 |
Wine and garlic butter and covered with melted cheese |
| Calamari |
$9.95 |
Lightly toasted served with marinara sauce |
| Crab Puffs |
$9.50 |
Crab meat, cheese and spices rolled in wontons and battered |
| Hot Crab Dip |
$9.95 |
|
| Guinness Mussels |
$9.50 |
Mussels steamed in guinness with roasted red peppers, garlic & basil |
| Fresh Tuna Tower |
$10.50 |
Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce |
| Little Neck Clams |
$8.95 |
|
| Peel & Eat Shrimp |
$12.50 |
(1/2 pound) steamed in beer and old bay |
| Seafood Nachos |
$10.95 |
Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato |
| Fire Alley Salad |
$6.95 - $10.95 |
Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette |
| Caesar Salad |
$5.95 - $8.95 |
Fresh romaine, croutons and parmesan |
| Greek Salad |
$7.50 - $11.50 |
Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers |
| Chopped Chef's Salad (Large) |
$11.50 |
Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses |
| Bello Salad |
$7.95 - $12.50 |
Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette |
| Chicken & Bello Salad |
$14.95 |
Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette |
| Southwest Chicken Salad |
$12.50 |
With black bean and corn, cheddar cheese, tortillas and ranch dressing |
| Steak & Calamari Salad |
$14.95 |
Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing |
| Udong Chicken Noodle Soup (Bowl) |
$7.95 |
With fresh cilantro, lime wedges, jalapenos and chicken |
| Black Bean Soup |
$4.95 - $6.95 |
With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips |
| Lobster Bisque |
$6.95 - $8.95 |
|
| French Onion Soup |
$5.95 |
|
| FireHouse Pasta |
$18.95 |
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp |
| Fire Alley Alfredo |
$12.95 - $20.95 |
Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread |
| Stoned Chicken |
$17.95 |
Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables |
| Macadamia Encrusted Chicken Breast |
$20.95 |
Glazed with pineapple honey and served over mashed potatoes with julienne vegetables |
| Baked Pork Chops |
$19.95 |
Topped with a mango chutney and served with an artichoke stuffing and broccoli |
| Home-made Meatloaf |
$17.50 |
Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas |
| Veal Parmesan |
$18.50 |
Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread |
| Chicken Chesapeake |
$22.95 |
Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables |
| New York Strip Steak |
$25.95 |
USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus |
| Black & Bleu Sirloin |
$22.95 |
Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries |
| Garlic Studded Filet Mignon |
$27.95 |
Served with mashed potatoes, sautéed shallots and julienne vegetables |
| Baby Back Ribs |
$22.95 - $13.95 |
Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw |
| Chilean Seabass |
$24.95 |
Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables |
| Phoenician Baked Trout |
$21.95 |
Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo |
| Jumbo Lump Crab Cakes |
$29.95 |
Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw |
| Blackened Salmon |
$19.95 |
Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas |
| Salmon Royale |
$24.95 |
Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables |
| Sauteed Scallops |
$24.95 |
Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables |
| Cubanito |
$10.95 |
Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices |
| Turkey & Brie |
$10.95 |
Smoked turkey breast topped with brie and served toasted with honey mustard |
| Grilled Ham & Cheese Panini |
$8.95 |
Shaved ham, american cheese, mustard |
| Cheese Steak |
$10.95 |
Ribeye steak with onions and cheese served with a side of marinara sauce |
| Fire Alley Burger |
$9.95 |
Ground beef with lettuce and tomato |
| The Club |
$10.50 |
Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread |
| Crab Cake Sandwich |
$15.95 |
Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce |
| Fire Alley Melt |
$10.50 |
Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli |
| Chipotle Ranch Wrap |
$10.50 |
Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla |
| BBQ Chicken Pretzel |
$10.50 |
Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll |
| The Backdraft |
$8.95 - $11.50 |
Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll |
| Blackened Chicken Cheesesteak |
$11.95 |
Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette |
| Mini Burgers |
$9.50 |
Three 2 oz. burgers served on potato rolls |
| Veal Parmesan Sandwich |
$11.50 |
Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread |
| Coffee |
$2.95 |
Regular, decaf |
| Spring or Sparking Water |
$2.00 - $5.00 |
|
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite, ginger ale, lemonade, ice tea |
| Juice |
$2.50 |
Orange, grapefruit, tomato, pineapple, grape, granberry |
