| House Salad |
$4.99 - $9.99 |
Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing. |
| Wedge Salad |
$4.99 - $9.99 |
Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing |
| Wedge Caesar |
$4.99 - $9.99 |
Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese |
| Greek Salad |
$4.99 - $9.99 |
Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette |
| Spinach Salad |
$4.99 - $9.99 |
Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg |
| Fettucine Alfredo |
$13.99 - $20.99 |
A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles |
| Meat Lovers Baked Ziti |
$19.95 |
Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses |
| Eggplant Parmesan |
$15.99 |
Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine |
| Capellini & Marinara |
$15.99 |
Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves. |
| Vegetable Primavera |
$15.99 |
Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce |
| Chicken Parmesan |
$16.99 |
Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine |
| Lasagna |
$15.99 |
Owner, Michael Brattas, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses. |
| Taylor Street Baked Ziti |
$17.99 |
Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses |
| Chicken Portobello |
$17.99 |
Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne |
| Penne Alla Vodka |
$16.99 - $23.99 |
Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls |
| White Clam Linguini |
$18.99 |
A classic dish made with fresh chopped clams, oregano garlic and olive oil |
| Shrimp Fettucine |
$23.99 |
With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese |
| Veal Picatta |
$22.99 |
Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach |
| Veal Marsala |
$22.99 |
Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach |
| Veal Parmesan |
$22.99 |
Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine |
| Seafood Martini |
$12.95 |
Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce |
| Tower of Tuna |
$13.95 |
Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze |
| Coconut Fried Shrimp |
$9.99 |
Lightly fried & drizzled with plum mustard sauce |
| Bacon Wrapped Scallops |
$12.99 |
Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta |
| Crab-Stuffed-Mushrooms |
$9.99 |
Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection |
| Bratta's Bang Shrimp |
$8.99 |
Lightly battered, flash fried tossed in a spicy sweet chile sauce |
| Lobster Bisque |
$7.99 |
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| French Onion Au Gratin |
$6.99 |
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| Bruschetta |
$7.99 |
Basil pesto, tomato, goat cheese, olive oil over crustini |
| Soup du Jour |
$5.99 |
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| Eggplant Rolls |
$8.99 |
Pan fried with Provolone & Parmesan cheese over a basil tomato sauce |
| Calamari Fritto |
$9.99 |
Lightly battered, flash fried served with a spicy tomato sauce |
| Clams Casino |
$9.99 |
On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers |
| Tuscan Wings |
$9.99 |
Crispy Wings tossed in Garlic, Parmesan, &Butter |
| Escargot |
$11.99 |
Baked in a roasted garlic butter sauce topped with puff pastry |
| Sashimi Tuna |
$13.99 |
Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad |
| New-Zealand-Lamb-Chops |
$29.99 |
Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze |
| 8oz. Filet Napoleon |
$34.95 |
A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce |
| Capellini & Meatballs |
$17.99 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta |
| 14 oz. Chargrilled Ribeye |
$24.95 |
Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour |
| Roasted Duck |
$29.99 |
Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus |
| Chicken Marsala |
$17.99 |
Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach |
| Chicken Picatta |
$17.99 |
Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach |
| Apricot Seared Pork Tenderloin |
$19.99 |
Served with garlic mashed potatoes & sautéed spinach |
| Petite Filet Napoleon |
$26.99 |
A signature dish
Crab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce |
| 8oz. Filet Mignon |
$29.99 |
Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour |
| New York Strip (14 oz) |
$26.99 |
Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour. |
| Lemon-Herb-Seared-Tilapia |
$21.99 |
Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus |
| Coconut Fried Shrimp |
$19.99 |
Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus |
| Wasabi Encrusted Tuna |
$24.95 |
Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce |
| Seafood Wellington |
$31.95 |
Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus |
| Lobster Tail (1/2 lb) |
$29.95 |
Served with risotto du jour & asparagus |
| Coconut Glazed Chilean Sea Bass |
$32.99 |
Served with risotto du jour & asparagus, limited quantity weekends only |
| Seafood Penne |
$26.99 |
Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce |
| Macademia Nut Crusted Grouper |
$26.99 |
Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus |
| Avocado Salmon |
$23.99 |
Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus |
| Crab Stuffed Shrimp |
$23.99 |
With lobster cream sauce served with Risotto Du Jour & asparagus |
| Crab Cakes |
$21.99 |
Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus |
| Shrimp Scampi |
$21.99 |
Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus |
| Grilled Salmon |
$23.99 |
Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour |
| Crab Stuffed Mahi |
$23.99 |
Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus |
| Scallops Al Forno |
$23.99 |
Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus |
| Seared Grouper with Crabmeat |
$26.99 |
Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus |
| Seared Tuna |
$26.99 |
Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus |
| Chopped Sirloin |
$20.00 |
Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour |
| Lemon & Herb Seared Tilapia |
$20.00 |
Pan seared and served with risotto & veg du jour |
| Eggplant Parmesan |
$20.00 |
Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses |
| Meat Lovers Baked Ziti |
$20.00 |
Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce |
| Chicken Parmesan |
$20.00 |
Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine |
| Coquilles St. Jacques |
$20.00 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin |
| Capellini & Meatball |
$20.00 |
Owner, michael brattas, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball |
| Grilled Cheese |
$4.99 |
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| Chicken Nuggets |
$4.99 |
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| Spaghetti & Red Sauce |
$4.99 |
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| Hamburger |
$4.99 |
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| Mac & Cheese |
$4.99 |
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| Hot Dog |
$4.99 |
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| Shrimp Cocktail |
$11.99 |
Jumbo shrimp cooked, chilled & served with cocktail sauce |
| Baby Chocolate Grand Piano |
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A baby chocolate grand piano filled with our espresso moose |
| Tiramisu |
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| Chocolate Cake |
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| Cheese Cake |
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| Key Lime Pie |
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| Creme brulee |
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| Panna Cotta |
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| Mini Cannolis |
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