Brattas Seafood, Steaks & Pasta menu with price

item price description
House Salad $4.99 - $9.99 Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing.
Wedge Salad $4.99 - $9.99 Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing
Wedge Caesar $4.99 - $9.99 Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese
Greek Salad $4.99 - $9.99 Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette
Spinach Salad $4.99 - $9.99 Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg
Fettucine Alfredo $13.99 - $20.99 A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles
Meat Lovers Baked Ziti $19.95 Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses
Eggplant Parmesan $15.99 Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine
Capellini & Marinara $15.99 Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves.
Vegetable Primavera $15.99 Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce
Chicken Parmesan $16.99 Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine
Lasagna $15.99 Owner, Michael Bratta’s, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses.
Taylor Street Baked Ziti $17.99 Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses
Chicken Portobello $17.99 Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne
Penne Alla Vodka $16.99 - $23.99 Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls
White Clam Linguini $18.99 A classic dish made with fresh chopped clams, oregano garlic and olive oil
Shrimp Fettucine $23.99 With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese
Veal Picatta $22.99 Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach
Veal Marsala $22.99 Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
Veal Parmesan $22.99 Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine
Seafood Martini $12.95 Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce
Tower of Tuna $13.95 Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze
Coconut Fried Shrimp $9.99 Lightly fried & drizzled with plum mustard sauce
Bacon Wrapped Scallops $12.99 Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta
Crab-Stuffed-Mushrooms $9.99 Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection
Bratta's Bang Shrimp $8.99 Lightly battered, flash fried tossed in a spicy sweet chile sauce
Lobster Bisque $7.99
French Onion Au Gratin $6.99
Bruschetta $7.99 Basil pesto, tomato, goat cheese, olive oil over crustini
Soup du Jour $5.99
Eggplant Rolls $8.99 Pan fried with Provolone & Parmesan cheese over a basil tomato sauce
Calamari Fritto $9.99 Lightly battered, flash fried served with a spicy tomato sauce
Clams Casino $9.99 On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers
Tuscan Wings $9.99 Crispy Wings tossed in Garlic, Parmesan, &Butter
Escargot $11.99 Baked in a roasted garlic butter sauce topped with puff pastry
Sashimi Tuna $13.99 Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad
New-Zealand-Lamb-Chops $29.99 Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze
8oz. Filet Napoleon $34.95 A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce
Capellini & Meatballs $17.99 Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta
14 oz. Chargrilled Ribeye $24.95 Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour
Roasted Duck $29.99 Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus
Chicken Marsala $17.99 Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach
Chicken Picatta $17.99 Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach
Apricot Seared Pork Tenderloin $19.99 Served with garlic mashed potatoes & sautéed spinach
Petite Filet Napoleon $26.99 A signature dish…Crab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce
8oz. Filet Mignon $29.99 Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour
New York Strip (14 oz) $26.99 Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour.
Lemon-Herb-Seared-Tilapia $21.99 Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus
Coconut Fried Shrimp $19.99 Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus
Wasabi Encrusted Tuna $24.95 Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce
Seafood Wellington $31.95 Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus
Lobster Tail (1/2 lb) $29.95 Served with risotto du jour & asparagus
Coconut Glazed Chilean Sea Bass $32.99 Served with risotto du jour & asparagus, limited quantity weekends only
Seafood Penne $26.99 Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce
Macademia Nut Crusted Grouper $26.99 Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus
Avocado Salmon $23.99 Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus
Crab Stuffed Shrimp $23.99 With lobster cream sauce served with Risotto Du Jour & asparagus
Crab Cakes $21.99 Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus
Shrimp Scampi $21.99 Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus
Grilled Salmon $23.99 Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour
Crab Stuffed Mahi $23.99 Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus
Scallops Al Forno $23.99 Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus
Seared Grouper with Crabmeat $26.99 Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus
Seared Tuna $26.99 Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus
Chopped Sirloin $20.00 Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour
Lemon & Herb Seared Tilapia $20.00 Pan seared and served with risotto & veg du jour
Eggplant Parmesan $20.00 Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses
Meat Lovers Baked Ziti $20.00 Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce
Chicken Parmesan $20.00 Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine
Coquilles St. Jacques $20.00 Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin
Capellini & Meatball $20.00 Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball
Grilled Cheese $4.99
Chicken Nuggets $4.99
Spaghetti & Red Sauce $4.99
Hamburger $4.99
Mac & Cheese $4.99
Hot Dog $4.99
Shrimp Cocktail $11.99 Jumbo shrimp cooked, chilled & served with cocktail sauce
Baby Chocolate Grand Piano A baby chocolate grand piano filled with our espresso moose
Tiramisu
Chocolate Cake
Cheese Cake
Key Lime Pie
Creme brulee
Panna Cotta
Mini Cannolis

Brattas Seafood, Steaks & Pasta relate restaurants