| Chef's Special Salad |
$8.50 |
our special salad changes daily. we like to feature our specialty greens such as succulent mache and fine arugula sylvetta, as well as fruits and nuts which we mostly grow ourselves. served with a dr |
| Chef's Special Salad |
$1.00 |
additional fresh-baked breadsticks |
| Fresh Green Salad |
$8.00 |
an assortment of fresh baby salad greens and garnishes grown and hand-picked by us and other certified organic california growers. served with a balsamic vinaigrette and a breadstick |
| Fresh Green Salad |
$4.50 |
family-style green salad with breadsticks for everyone! (groups of 8 or more, dine-in only) |
| Pesto Pizza (Our Signature Pizza) |
$22.75 - $14.75 |
a blend of basil, garlic and pine nuts. sorry, no additions or half-half with pesto |
| Louisiana Andouille Pizza (Authentic Cajun-Style) |
$19.00 - $23.00 |
andouille sausage, bell peppers, green onions and fontina cheese |
| Garlic Pizza (Delicious) |
$14.75 - $20.50 |
fresh chopped garlic with fontina cheese |
| Italian Combination Pizza (Our Best Deal) |
$16.75 - $23.00 |
salami, pauline's italian sausage, green onions, mushrooms, garlic |
| Vegetable Combo Pizza (Five Veggie Toppings) |
$19.00 - $23.00 |
mushrooms, green onions, bell peppers, garlic and olives |
| Chef's Nightly Pizza Specials (Extraordinary Eccentric Combinations) |
$19.25 - $26.00 |
we serve one vegetarian and one meat special per night, often made with homegrown ingredients. ask about tonight's specials |
| Half-Half Pizzas |
$1.00 |
for a slight additional charge. we can make any combination of half-half pizzas, except pesto |
| Vegan Pizzas |
$5.00 |
pizzas made with pauline's handmade vegan dough can prepared with advance notice of 24 hours and an additional charge o |
| Small |
$14.25 |
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| Medium |
$16.50 |
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| Large |
$19.75 |
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| X-Large |
$21.75 |
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| Anchovies |
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| Bell Peppers |
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| Black Olives |
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| Cilantro |
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| Garlic |
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| Green Onions |
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| Mushrooms |
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| Double Smoked Ham |
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| Italian Salami |
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| Pauline's Italian Sausage |
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| Pepperoni |
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| Green Of The Day |
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| Artichoke Hearts |
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| Calamata Olives |
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| Sundried Tomatoes |
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| Muffaletta |
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| Danish Fontina |
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| Cheese |
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| French Feta Cheese |
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| French Goat Cheese |
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| Italian Provolone Cheese |
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| Linguisa Sausage |
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| Pancetta |
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italian bacon |
| Andouille Sausage |
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| Pauline's Chicken Sausage |
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| Tasso |
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spiced pork shoulder |
| Polli Pepper Puree |
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| Meat Special Pizza |
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| Vegetarian Special Pizza |
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| Nightly Special Salad |
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| Nightly Special Pizza Green |
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| Desserts |
$7.75 |
nightly dessert options generally include chocolate mousse and butterscotch pudding, as well as pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown fruits |
| Frozen Pizza Shells |
$9.00 |
available from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. the shells don't need to be thawed; just top, bake, and you're on y |
| Artisan Cheese Plate |
$8.50 |
goat cheddar, petit basque, verdecapra, and fresh fruit with french plum jam, pecans and quince paste |
| Charcouterie Plate |
$8.50 |
peppered toscana salami and andouille sausage coupled with mustard and red bell pepper relish and navy beans |
| Medjool Dates |
$7.50 |
filled with chevre and served on baby watercress with pancetta lardoons and a balsamic reduction |
| Fingerling Potato Salad |
$8.00 |
with mustard-honey dressing and garnished with tarragon |
| Oven-Baked Macaroni & Cheese |
$8.50 |
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| Mixed Greens Salad |
$7.50 |
with citrus and a honey-balsamic vinaigrette |
| Roasted Cauliflower |
$7.50 |
with brandy soaked golden raisins and caramelized shallots |
| Confit Of Chicken Thigh |
$9.50 |
served on a bed of peruvian purple potatoes and balsamic onions |
| Flajolet Bean And Lamb Soup |
$6.50 |
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| Roasted Purple Potato |
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rosemary, feta, and salted meyer lemon puree |
| Tasso, Cilantro, Ricotta Salata, And Roasted Chili Puree |
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