| Tortilla Espanola |
$4.00 - $8.00 |
Organic eggs, yukon gold potatoes, onions and grey sea salt |
| Papas Bravas |
$4.00 - $8.00 |
Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli |
| Datil Con Tocino |
$4.00 - $8.00 |
Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon |
| Tomates Asados |
$4.00 - $8.00 |
Hot smoked roma tomatoes in their own juices |
| Pan Al Horno |
$4.00 - $8.00 |
To go or warmed brick oven bread w/ extra virgin olive oil |
| Uvas Frescas |
$4.00 - $8.00 |
Fresh concord grapes |
| Pimenton Padron |
$4.00 - $8.00 |
The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt |
| Pintxo de Atun Crudo |
$4.00 - $8.00 |
Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil |
| Pimientos Guindillas |
$4.00 - $8.00 |
The famous basque pepper, lightly pickled w/ a littel bite at the end |
| Nueces Picantes |
$4.00 - $8.00 |
Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil |
| Salchichas a la Parilla |
$6.00 - $12.00 |
Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread |
| Bocadillo Jamon |
$6.00 - $12.00 |
Jamon serrano, manchego cheese and aioli on our delicious wood oven bread |
| Ensalada De Arugula |
$6.00 - $12.00 |
Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese |
| Ensalada De Espinaca Con Pinones |
$6.00 - $12.00 |
Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego |
| Queso Con Miel |
$6.00 - $12.00 |
The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias |
| Queso Con Mermelada |
$6.00 - $12.00 |
Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves |
| Queso Cocido Con Alcachofa |
$6.00 - $12.00 |
Warm artichoke and goat cheese spread w/ brick oven bread |
| Hummus Con Pan |
$6.00 - $12.00 |
Chickpeas, tahini, harissa, olive oil and garlic with bread |
| Membrillo Con Queso Azul |
$6.00 - $12.00 |
Sweet quince paste w/ cave aged valdeon blue cheese |
| Empanada |
$6.00 - $12.00 |
Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche |
| Empanada De Calabasa |
$6.00 - $12.00 |
Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche |
| Papas Con Crema |
$6.00 - $12.00 |
Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream |
| Acelgas |
$6.00 - $12.00 |
Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon |
| Babaghanouz |
$6.00 - $12.00 |
Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt |
| Moutabel |
$6.00 - $12.00 |
A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread |
| Porros Confitados |
$6.00 - $12.00 |
Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt |
| Cebollas Asadas |
$6.00 - $12.00 |
Plump baby onions slowly braised w/ amontillado |
| Cols de Brussels |
$6.00 - $12.00 |
Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese |
| Empanada |
$6.00 - $12.00 |
Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema |
| Gorditas |
$6.00 - $12.00 |
Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt |
| Tomates Ecologica |
$6.00 - $12.00 |
A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil |
| Acelgas |
$6.00 - $12.00 |
Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego |
| Cols De Brussels |
$6.00 - $12.00 |
Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts |
| Queso Con Miel |
$6.00 - $12.00 |
From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey |
| Caldo Gallego |
$6.00 - $12.00 |
A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana |
| Calabasa |
$6.00 - $12.00 |
Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter |
| Esparragu |
$6.00 - $12.00 |
Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter |
| Papas Con Crema |
$6.00 - $12.00 |
A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream |
| Empanada |
$6.00 - $12.00 |
Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche |
| Hinojo Confitado |
$6.00 - $12.00 |
Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic |
| Zanahorias Con Comino |
$6.00 - $12.00 |
Organic baby carrots w/ cumin seed, local honey and madeira |
| Plato De Melon |
$6.00 - $12.00 |
Local organic cantaloupe w/ lime |
| Pimenton Rellenos |
$6.00 - $12.00 |
Pickled cherry peppers stuffed w/ ham and cheese |
| Empanada |
$6.00 - $12.00 |
Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche |
| Coliflor Horneado |
$6.00 - $12.00 |
Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric |
| Queso Con Miel |
$6.00 - $12.00 |
From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey |
| Puerros Confitados |
$6.00 - $12.00 |
Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread |
| Zanhorias Horneadas |
$6.00 - $12.00 |
Organic carrots slowly roasted w/ local apple cider, cumin and ginger |
| Fideos Con Albahaca |
$6.00 - $12.00 |
Fat, hand cut semolina noodles with basil mojo, aged mahon cheese |
| Sopa De Hongos |
$6.00 - $12.00 |
|
| Croquettas De Yucca |
$6.00 - $12.00 |
Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche |
| Trinxat |
$6.00 - $12.00 |
Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat |
| Salmon Crudo |
$8.00 - $16.00 |
A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts |
| Medulla |
$8.00 - $16.00 |
Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego |
| Montedito |
$8.00 - $16.00 |
Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles |
| Ensalad d Atun |
$8.00 - $16.00 |
Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese |
| Boquerones Con Ajo |
$8.00 - $16.00 |
Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade |
| Gambas Al Parilla |
$8.00 - $16.00 |
Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt |
| Plato de Jamon |
$8.00 - $16.00 |
Air cured thinly sliced spanish serrano ham served w/ manchego cheese |
| Almohadas |
$8.00 - $16.00 |
Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego |
| Paste De Higado |
$8.00 - $16.00 |
Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet |
| Kinky Montedito |
$8.00 - $16.00 |
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard |
| Cebiche De Halibut |
$8.00 - $16.00 |
Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber |
| Lentejas Con Calabaza |
$8.00 - $16.00 |
Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin |
| Judion Con Acelgas |
$8.00 - $16.00 |
Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard |
| Muslos |
$8.00 - $16.00 |
Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa |
| Gambas Al Parilla |
$8.00 - $16.00 |
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard |
| Pimenton Rellenos |
$8.00 - $16.00 |
Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried |
| Pulpo Y Paleta |
$8.00 - $16.00 |
Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction |
| Plato Del Dia |
$8.00 - $16.00 |
Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew |
| Higos |
$8.00 - $16.00 |
Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese |
| Pintxo |
$8.00 - $16.00 |
Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt |
| Bikini |
$8.00 - $16.00 |
A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat |
| Bocadillo De Cordero |
$8.00 - $16.00 |
Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese |
| Terina De Conejo |
$8.00 - $16.00 |
Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread |
| Pa Amb Trufas |
$8.00 - $16.00 |
Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices |
| Albondigas |
$8.00 - $16.00 |
Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese |
| Ensalada Amanida |
$8.00 - $16.00 |
A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov |
| Los Dos |
$10.00 - $20.00 |
A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps |
| Chupa Chups |
$10.00 - $20.00 |
Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey |
| Mejillones |
$10.00 - $20.00 |
Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread |
| Almejas |
$10.00 - $20.00 |
Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth |
| Cabrito |
$10.00 - $20.00 |
A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice |
| Calamares A La Parilla |
$10.00 - $20.00 |
Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce |
| Pato Confitado |
$10.00 - $20.00 |
Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust |
| Adovado |
$10.00 - $20.00 |
Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema |
| Coca Mas |
$10.00 - $20.00 |
Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego |
| Medula De Ternero |
$10.00 - $20.00 |
Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone |
| Mejillones |
$10.00 - $20.00 |
Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread |
| Cachetes De Ternero |
$10.00 - $20.00 |
Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon |
| Muslos |
$10.00 - $20.00 |
Chili marinated chicken thights grilled w/ piquillo pepper anise salsa |
| Ostras Frescas |
$10.00 - $20.00 |
The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell |
| Porktopus |
$10.00 - $20.00 |
Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese |
| Solomillo |
$15.00 - $30.00 |
From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego |
| Chuletas |
$15.00 - $30.00 |
Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde |
| Pescado |
$15.00 - $30.00 |
Wild caught king salmon grilled and served w/ green tomato poblano gazpacho |
| Pollo Confitado |
$15.00 - $30.00 |
Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat |
| Setas |
$15.00 - $30.00 |
Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt |
| Plato de Iberico |
$15.00 - $30.00 |
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes |
| Pierna de Cordero |
$15.00 - $30.00 |
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes |
| Cocochas De Halibut |
$15.00 - $30.00 |
Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache |
| Salmon Ahumado |
$15.00 - $30.00 |
House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad |
| Pollo Confitado |
$15.00 - $30.00 |
Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice |
| Solomillo De Akaushi |
$15.00 - $30.00 |
Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula |
| Pinzas De Cangrejo |
$15.00 - $30.00 |
Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast |
| Cocinillo Asado |
$15.00 - $30.00 |
Hearth roasted suckling pig w/ roasted potatoes |
| Churrasco Con Chimichurri |
$15.00 - $30.00 |
Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce |
| Costillas De Cerdo |
$15.00 - $30.00 |
Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze |
| Pintada Confitada |
$15.00 - $30.00 |
Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing |
| Pastel De Chocolate |
$7.00 |
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis |
| Pastel De Queso Limon |
$7.00 |
Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream |
| Flan |
$7.00 |
Classic egg custard served warm with caramel |
| Empanada De Manzana |
$7.00 |
Flaky pastry filled w/sliced apples topped with dulce de leche |
| Organic Teas |
$2.50 |
Chamomile, mint green, english breakfast, earl grey |
| Cortado |
$3.00 |
Single shot of espresso w/ dollop of foamed milk |
| Double |
$3.00 |
Double shot of espresso |
| Cafe Solo |
$3.00 |
Single shot espresso |
| Con Leche |
$3.00 |
Single shot w/ steamed milk |
