| Chicken Minestrone |
$4.95 |
Filho's version of an Italian classic |
| Zuppa di Giorno |
$4.95 |
A changing array of soups, made fresh from scratch, utilizing the freshest ingredients |
| Garlic Bread |
$3.95 - $4.95 |
Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00 |
| Bruschetta |
$5.95 |
Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven. |
| Insalata di Casa |
$9.95 |
Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing. |
| Caesar Salad |
$8.95 |
Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing. |
| Buffala Mozzarella, Basil and Tomato |
$8.95 |
Drizzled with lemon, salt and extra virgin olive oil. |
| Misto Griglia |
$10.95 |
Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens. |
| Cucina Antipasto |
$10.95 |
Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens. |
| Insalata di Capra |
$8.95 |
Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette. |
| Insalata di Spinaci |
$8.95 |
Baby spinach bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette. |
| Penne con Broccolini |
$10.95 |
Fresh broccolini sauteed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese. |
| Penne con Spinaci |
$10.95 |
Baby spinach sauteed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta. |
| Linguine alla Nonna |
$11.95 |
Artichoke hearts sauteed in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine. |
| Linguine di Cucina |
$9.95 |
Basil, parsley and cracked black pepper sauteed in garlic oil, simmered in marinara tossed with romano cheese and linguine. |
| Gemeli Salsiccia |
$12.95 |
Grilled Italian sausages sauteed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese. |
| Gemeli con Pollo |
$12.95 |
Tender pieces of chicken sauteed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta. |
| Pasta di Paolo |
$8.95 |
Choice of penne, linguine, gemeli served paolo's way naked with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce. |
| Gnocchi Florentine |
$11.95 |
Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi. |
| Ravioli di Aragosta |
$15.95 |
Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes. |
| Ravioli di Funghi |
$12.95 |
Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light romano cheese and cream sauce. |
| Ravioli di Formaggio |
$9.95 |
Four cheese ravioli topped with our homemade marinara sauce. |
| Tortellini Pomodoro |
$10.95 |
Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce. |
| Tortellini Broccoli |
$12.95 |
Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce. |
| Lasagna di Vegetale e Formaggio |
$12.95 |
Homemade vegetable and cheese lasagna. |
| Lasagna di Formaggio |
$11.95 |
Homemade four cheese lasagna. |
| Linguine Putanesca |
$11.95 |
Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta. |
| Linguine with Clam Sauce |
$12.95 |
Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara. |
| Linguine Misto |
$14.95 |
Plump shrimp, grilled chicken and hot italian sausages, sauteed in garlic butter, white wine and marinara tossed with romano cheese, served over linguine pasta. |
| Lindsey's Grilled Chicken |
$8.95 |
Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia. |
| Smoked Turkey Breast |
$8.95 |
Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia. |
| Prosciutto di Parma |
$9.95 |
Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette. |
| Verdura |
$8.95 |
Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia. |
| Italiano |
$9.95 |
Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette. |
| Buffala, Tomato and Pesto |
$8.95 - $9.95 |
Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken. |
| Italian Roast Beef |
$8.95 |
Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette. |
| Sausage Lucia |
$9.95 |
Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese. |
| Paolito's Chicken |
$8.95 |
Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette. |
| Pizzetta di Giorno |
$9.95 |
Personal size pizza, eith a changing array of toppings. |
| Veal Marsala |
$14.95 |
Medallions of veal sauteed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce. |
| Veal Picatta |
$14.95 |
Medallions of veal sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce. |
| Veal Carcioffi |
$14.95 |
Medallions of veal sauteed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce. |
| Veal Parmesan |
$14.95 |
Medallions of veal sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese. |
| Parecchi di Marsala |
$15.95 |
Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce. |
| Pollo Marsala |
$13.95 |
Medallions of chicken sauteed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce. |
| Pollo Piccata |
$13.95 |
Medallions of chicken sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce. |
| Pollo Parmesan |
$13.95 |
Medallions of chicken sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese. |
| Pollo Verona |
$14.95 |
Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce. |
| Eggplant Parmesan |
$13.95 |
Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese. |
| Gamberi Fra- Diavlo |
$14.95 |
Plump shrimp sauteed in garlic butter with crushed red peppers, simmered in marinara and served over pasta. |
| Gamberi Carcioffi |
$14.95 |
Plump shrimp sauteed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce. |
| Gamberi Scampi |
$14.95 |
Plump shrimp sauteed in garlic butter with fresh mushrooms, herbs, and spices. |
