| Brew House Salad |
$5.00 |
Mixed field greens with carrot, cucumber and tomato and choice of dressing. |
| The Wedge |
$7.00 |
Crisp iceberg lettuce wedge with tomato, blue cheese, crispy crumbled pecanwood bacon and topped with our creamy parmesan dressing. |
| Caesar Salad |
$8.00 |
Crisp romaine, croutons and a house-made IPA caesar dressing, topped with shaved parmesan. |
| Soup & Salad Combo |
$8.00 |
A smaller portion of our brew house salad or caeaser salad paired with a bowl of one of our signature soups. |
| Roasted Red Pepper & Smoked Gouda |
$4.00 |
A house favorite among member-owners. The people have spoken. Fire-roasted red peppers blended with chef liams signature spices and perfectly smoked gouda make up this amazing soup that is a fifth s |
| Soup Du Jour |
$4.00 |
By the bowl |
| Asian Lettuce Wraps |
$8.00 |
Pork or chicken. Slow braised and topped with our signature cilantro-lime dressing, sesame seeds, julienne carrots and diced scallion. Served with a sweet soy dipping sauce, spicy asian mustard and i |
| Fifth St. Chips |
$10.00 |
Housemade Saratoga chips layered with braised beef, caramelized onions and a blue cheese & bacon sauce. Topped with diced tomato and scallions. |
| Henry St. Chips |
$10.00 |
Housemade saratoga chips layered with braised pork, cheddar cheese, crispy crumbled pecanwood bacon, diced red onion & tomato and drizzled with our signature chipotle BBQ sauce. |
| Black Bean Hummus |
$8.00 |
Our take on traditional hummus - infused with black beans, topped with a house-made corn and black bean relish and ready to be scooped up with warm pita bread. |
| Cheesy Baja Roll |
$5.00 |
A jalapeno cheddar tortilla wrapped around cheddar cheese, our housemade corn and black bean relish, onions and red peppers - sliced up and perfect for snacking. |
| Young & Weck-Less |
$10.00 |
Thinly sliced slow roasted ribeye dipped in savory au jus and served on a toasted telera roll with a side of creamy garlic horseradish sauce. |
| St. Annes Italian |
$11.00 |
Ham, salami, mortadella, capicola, mozzarella, fresh basil, olive tapenade and a cabernet herb Italian dressing with lettuce, tomato and onion on a toasted telera roll. |
| Veggie-Tarian |
$8.00 |
Housemade black bean hummus, corn and pepper relish, cheddar cheese, lettuce, tomato, and a cilantro-lime dressing wrapped in a cheddar-jalapeno tortilla. Served toasted. |
| Chef Liams Salmon B.E.L.T. |
$12.00 |
Seared salmon, pecanwood-smoked bacon, lettuce, tomato, and an over-easy egg with a housemade creamy garlic-herb aioli. Served on a toasted telera roll. |
| Hot Dog |
$3.00 |
|
| Grilled Cheese |
$4.00 |
|
| Hot Ham & Cheese |
$5.00 |
|
| Kids Milk or Juice |
$1.50 |
|
| Kids Vanilla Ice Cream |
$1.00 |
|
| FSBs Tall, Dark & Handsome |
$4.00 |
A decadent caramel brownie with a salted pretzel crust, drizzled with a rich chocolate porter sauce. |
| FSBs Hot Blonde |
$5.00 |
A sweet blonde brownie drizzled with two decadent toppings: a chocolate porter sauce & a jameson caramel sauce. Served with a side of caramel sea salt gelato. |
| Caramel Sea Salt Gelato |
$2.00 |
One scoop |
| Non-Alcoholic Beverages |
$2.00 |
Coca -cola, diet coke, sprite, ghostlight coffee |
