| Mediterranean Olive |
$5.00 |
sampling in a spicy marinade of garlic, herbs, citrus, chili flakes. |
| Stuffed Baked Brie |
$9.00 |
strawberries, pecans, puff pastry, berry sauce. |
| Crimini, Portobello |
$7.00 |
shiitake mushroom chips, creamy gorgonzola sauce. |
| Black Eye Pea Hummus |
$7.00 |
fire roasted vegetables, pita. |
| Crispy Calamari |
$9.00 |
fried onions, lemon, fennel, tarragon aioli. |
| Oven Roasted Blue Crab |
$9.00 |
& artichoke dip, pita. |
| Chefs Soup Selection |
$5.00 |
|
| Romaine Tossed |
$6.00 - $10.00 |
with a creamy kalamata olive vinaigrette, tomato, cucumber, pepperoncini, red onion, feta cheese. |
| Feast Salad Of Mixed Greens |
$6.00 - $10.00 |
sugared pecans, blue cheese, pears, mushrooms, balsamic vinaigrette. |
| Spinach Salad |
$8.00 |
warm brie, roasted pecans, fuji apples, vanilla bean vinaigrette. |
| Cedar Planked Atlantic Salmon |
$11.00 |
salsa verde (served medium rare). |
| Grilled Bistro Steak On Pita |
$11.00 |
chimichurri, feta cheese, salsa fresco. |
| Whole Roasted Mountain Trout |
$12.00 |
stuffed with artichoke, fennel & lemon, citrus butter. |
| Grilled Lamb Burger |
$11.00 - $15.00 |
spicy red pepper ketchup, housemade pickle, grilled onions, goat cheese, mixed greens. add sweet potatoes fries. |
| Grilled Wild Mushroom Pizza |
$13.00 |
gorgonzola, pecans. |
| Grilled Vegetable |
$14.00 |
(asparagus, squash, zucchini, eggplant), roasted red pepper sauce, goat cheese pizza. |
| Shrimp |
$14.00 |
spinach, mushrooms, tomato, feta pizza. |
| Chorizo |
$13.00 |
roasted poblano, onion, tomato, queso fresco pizza. |
| French Cut Chicken Breast |
$18.00 |
pan seared with olives, fennel, artichoke, onion, & wine garlic sauce, wild rice. |
| Pan Seared Scallops |
$24.00 |
risotto, roasted chanterelles, tomato beurre blanc. |
| Wild Mushroom & Handmade Red Pepper Pappardelle |
$16.00 |
spinach, tomatoes, parmesan, toasted pecans in a white wine sauce, add chicken $4.00 add salmon, shrimp or bistro steak $5.00. |
| Slow Roasted Pork Butt |
$21.00 |
sweetwater 420 bbq sauce, shoestring potatoes, corn pudding. |
| Wood Oven Roasted Shrimp |
$20.00 |
whiskey sauce, bleu cheese & bacon risotto, poblano, onion. |
| Grilled Ribeye |
$22.00 |
sauteed spinach, garlic mashed potatoes, red wine reduction. |
| Seared Duck Breast |
$24.00 |
duck confit, wild rice with black eye peas & chorizo, sauteed spinach, tomato raspberry vinaigrette. |
| Oven Roasted Asparagus |
$4.00 |
with shaved parmesan. |
| Bacon, Bleu Cheese Risotto |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Roasted Root Vegetables |
$5.00 |
|
| Sauteed Spinach |
|
red peppers. |
| Wild Rice Garlic Mashed Potatoes |
$5.00 |
|
| Corn Pudding |
$5.00 |
|
| Assorted Vegetable Plate |
$15.00 |
(choose 4). |
