| Beef Sambusa |
$3.50 |
Two thin shells hand-wrapped and stuffed with a blend of minced beef or vegetables (2 pieces per order) |
| Whole Lentil Sambusa |
$3.50 |
2 pieces per order |
| Kategna |
$4.50 |
2 pieces of fresh warm Injera spread with kibe, garlic and spicy sauce rolled into finger food |
| Lentil Soup with Ethiopian spices |
$2.50 - $3.50 |
|
| Timamtim Fitfit |
$5.50 |
Fresh tomatoes, peppers and onions, seasoned with spices, mixed with Injera and house dressing |
| Ethiopian Tomato Salad |
$5.50 |
Finely chopped tomatoes, onions and jalapeno peppers combined with ethiopian spices |
| Key Wat |
$11.95 |
Lean, chopped beef simmered in niter kibe, berbere, onion and combination of spices |
| Alicha Wat |
$11.95 |
Lean, chopped beef simmered in a mild sauce of onions, garlic and ginger |
| Tibs |
$12.95 |
Tender pieces of marinated beef sauteed with onions, garlic and peppers |
| Tibs Wat |
$12.95 |
Tibs simmered in spicy sauce |
| Tibs Alicha |
$12.95 |
Tibs simmered in mild sauce |
| Kitfo |
$13.99 |
Ethiopian steak tartare seasoned with niter kike and mitmita (red pepper blend) served rare, medium or well done |
| Doro Wat |
$11.50 |
Exquisitely flavorful and spicy chicken slowly simmered in berbere sauce, served with chicken drumstick and hard-boiled egg |
| Doro Alicha |
$11.50 |
Chicken drumsticks and a hard-boiled egg, simmered in mild and flavorful onions, ginger root and a pinch of cardamom |
| Combo of Doro Wat (07) and Doro Alicha (08) |
$14.50 |
|
| Ybeg Key Wat |
$13.99 |
Tender and flavorful lamb meat (bone-in) cooked in berbere sauce and other exotic spices |
| Ybeg Alicha |
$13.99 |
Cubed tender lamb (bone-in) meat cooked in mild onions, ginger, garlic and niter kibe |
| Ybeg Tibs |
$14.75 |
Marinated pieces of lamb meat sauteed with onions, garlic, pepper, and a touch of rosemary |
| Ybeg Tibs Wat |
$14.75 |
Ybeg tibs simmered in spicy sauce |
| Ybeg Tibs Alicha |
$14.75 |
Ybeg tibs simmered in mild sauce |
| Shrimp Wat |
$13.50 |
Shrimp simmered in spicy homemade sauce |
| Shrimp Tibs |
$13.50 |
Shrimp marinated in fresh lemon juice, garlic and green pepper |
| Assa Wat |
$14.50 |
Tilapia fish cooked in spicy home-made sauce |
| Assa Tibs |
$13.50 |
Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers |
| Yemisir Wat |
$10.50 |
Red lentils simmered in spicy onion and home-made sauce |
| Diffin Yemisir Wat |
$10.50 |
Similar to yemisir wat but in whole lentils for a different flavor |
| Kick Alicha |
$10.50 |
Split peas cooked in mild sauce of onions, garlic and ginger |
| Shero |
$10.50 |
Seasoned chick pea flour cooked in mild sauce |
| Gomen |
$10.50 |
Chopped collard greens simmered in a mild sauce of onions and garlic |
| Tikel Gomen |
$10.50 |
Lightly spiced cabbage, carrots and onions cooked in a mild sauce |
| Dinch Alicha |
$10.50 |
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and other spices |
| Atkilt Wat |
$10.50 |
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions |
| Combo of Yemisir Wat (19) |
$13.50 |
|
| Kick Alicha (21) |
$13.50 |
|
| Gomen (23) |
$13.50 |
|
| Dinch Alicha (25) |
$13.50 |
|
| Beef, Chicken, Lamb and Veggie |
$17.75 - $32.50 |
Doro wat (07), key wat (01), ybeg alicha (11), atkilt wat (26) |
| Beef, Chicken, Lamb and Veggie - Ybeg Key Wat (10) |
$17.75 - $34.00 |
Doro wat (07), alicha wat (02), yemisir wat (19), atkilt wat (26) |
| Beef, Chicken, Lamb and Veggie - Yemisir Wat (19) |
$14.99 - $25.50 |
Kick alicha (21), gomen (23), diffin misir(20), dinich alicha (25), atkilt wat(26) |
| Vanilla, Chocolate, Mango Ice Cream |
$1.99 |
One scoop |
| Baklaba |
$2.00 |
|
| Coke, Diet Coke, Sprite |
$1.50 |
|
| Mango Drink |
$2.50 |
|
| Bottled Water |
$1.50 |
|
| Perrier |
$2.25 |
|
| Tea |
$2.99 |
Ethiopian tea in a tea pot |
| Buna |
$4.00 - $10.00 |
Ethiopian coffee, roasted in-house, served in a traditional clay jebbena pot |
