| Crab Stuffed Mushrooms |
$7.50 |
overly stuffed mushrooms with a mixture of crab, red onions, roasted red peppers and topped with melted fontina cheese |
| Crispy Vegetable Spring Roll |
$6.95 |
assorted roasted vegetables rolled in a thin shell and fried until golden brown and crispy, served with sweet and sour sauce |
| Creamy Crab Fondue |
$7.50 |
lumps of crab onions, peppers, assorted cheese, blended spices and heavy cream, topped with roasted bread crumbs with warm focaccia bread |
| Sun Dried Tomato Hummus |
$5.95 |
garbanzo beans, garlic, olive oil and sun dried tomatoes, served with toasted pita bread |
| Fresh Tomato Brushetta |
$6.25 |
layers of tomatoes, basil and fresh mozzarella cheese, drizzled with a balsamic vinegar reduction and served with garlic parmesan baguette bread |
| A Taste of the Best |
$16.50 |
this includes a taste of all dy's perfect beginings, how can you reist |
| Pepper Crusted New York Strip with Portobello |
$16.95 |
a 12 oz New York strip steak cooked to order and topped with marinated portobello mushrooms, served with potato parmesan grain, seasonal vegetables and a delicious red wine reduction |
| Spinach Crepe with Seafood |
$15.95 |
delicate egg crepes filled with scallops, shrimp and crab in a creamy parmesan sauce, served with seasonal vegetables |
| Jerk Pork Tenderloin with Plantains |
$13.95 |
pork tenderloin rubbed with jerk spices and seared, served with fried plantins, fruit salsa, rice and black bean |
| Grilled Mahi Mahi with a Pineapple Salsa |
$15.95 |
grilled mahi mahi with pineapple salsa, served with orange ginger couscous and seasonal vegetables |
| Roasted Butternut Squash Raviolo |
$13.50 |
rustic squash filled ravioli, with kale greens and a sage cream sauce |
| Vegetable Pesti Linguine |
$9.50 |
linguine tossed with assorted vegetables,pesto and feta cheese, fresh, light and delicious |
| Lobster Ravioli with a Ginger Lime Sauce |
$15.95 |
tender lobster stuffed ravioli with fresh ginger, lime, white wine and cream |
| Andouille and Shrimp |
$14.95 |
spicy andouille sausage, fresh shrimp, red peppers and onions, tossed in a creamy tomato sauce with penne pasta, finished with fresh mozzarella |
| Chicken Alfredo Gnocchi |
$11.50 |
potato gnocchi, garlic, shallots and cream, simmered together to blend flavors, finished with grilled chicken and parmesan cheese |
| Gnocchi with Parmesan |
$9.50 |
potato gnocchi sauteed in butter and parmesan cheese |
| BBQ Chicken and Avocado |
$8.25 |
BBQ sauce, red onions, roasted red peppers and chicken, topped with mozzarella cheese and fresh avocado |
| Margherita |
$6.95 |
olive oil, seasoned tomatoes, fresh basil leaves and mozzarella |
| Vegetable Pesto with Feta |
$7.00 |
assorted fresh vegetables with pesto sauce, topped with feta cheese |
| Sicilian |
$8.75 |
black olives, roasted red peppers, banana peppers, salami, cappicola, pepperoni and a tomato sauce, topped with fresh with fresh mozzarella |
| Bowl of Soup |
$4.00 |
|
| Cup of Soup |
$2.00 |
|
| Caesar Side Salad |
$4.25 |
|
| Mixed Green Side Salad |
$3.25 |
|
| Spiced Frilled Shrimp |
$3.50 |
5 per order |
| Sweet Potato Chips |
$2.25 |
|
| French Fries |
$3.00 |
|
| Grilled Chicken Breast |
$2.50 |
|
| 6 Oz New York Strip Steak |
$5.50 |
|
