| Bruschetta Al Pomodoro |
$6.95 |
grilled country bread topped with plum tomatoes, extra virgin olive oil, garlic and fresh herbs |
| Caprese |
$8.95 |
fresh mozzarella with vine - ripened tomatoes and fresh basil drizzled with extra virgin olive oil |
| Inpepata Di Cozze |
$9.95 |
Prince Edward Island mussels steamed in a broth of extra virgin olive oil, garlic and fresh herbs |
| Fritto Di Calamari |
$8.95 |
golden deep fried fresh calamari served with a spicy tomato basil sauce |
| Gamberetti Aglio E Olio |
$9.95 |
sauteed ocean garden shrimp with extra virgin olive oil, garlic and hot pepper |
| Carpaccio Di Salmone Affumicato |
$9.95 |
thinly sliced smoked salmon paired with arugula, shaved and parmigiano reggiano and capers, drizzled with extra virgin olive oil and lemon |
| Antipasto Di Staglone |
$13.95 - $25.95 |
a sampler of grilled and marinated vegetables, homemade mozzarella, prosciutto di parma and olives |
| Campo |
$5.95 |
mixed field greens tossed in a balsamic vinaigrette |
| Mista |
$6.95 |
mixed field greens, olives, grilled eggplant, sun dried tomatoes and roasted red peppers tossed in a balsamic vinaigrette |
| Panzanella |
$6.95 |
cherry tomatoes, peasant bread, cucumber, red onion and fresh basil tossed with extra virgin olive oil and red wine vinegar |
| Cesarina |
$6.95 |
hearts of Romaine lettuce, seasoned croutons, tossed in an eggless Caesar's dressing with shaved parmigiano reggiano |
| Panino Al Prosciutto |
$8.95 |
thinly sliced prosciutto di parma, homemade mozzarella, vine ripened tomatoes and fresh basil drizzled with extra virgin olive oil |
| Panino Con Pollo |
$8.95 |
a grilled breast of chicken, smoked mozzarella and roasted peppers with a touch of pesto |
| Panino Dell Ortolano |
$8.95 |
fresh mozzarella, grilled eggplant, roasted red peppers and arugula |
| Panino Sfizioso |
$8.95 |
grilled thinly sliced pork loin topped with red onion chutney and gorgonzola |
| Panino Alla Frittata |
$8.95 |
a fresh frittata of the day |
| Panino Con 'Sasicce E Friarielli' |
$8.95 |
grilled fennel sausage with broccoli rabe and sun dried tomatoes |
| Spaghetti Sciue Sciue |
$11.95 |
spaghetti tossed with extra virgin olive oil, garlic, baby tomatoes and fresh basil |
| Farfalle Deliziose |
$12.95 |
bow ties in a cream sauce with prosciutto, wild mushrooms, sun dried tomatoes and walnuts |
| Linguine Alle Vongole Macchiate |
$13.95 |
linguine with New Zealand clams steamed in extra virgin olive oil, garlic, baby tomatoes and fresh herbs |
| Orecchiette Rustiche |
$12.95 |
ear shaped pasta tossed with crumbled fennel sausage, broccoli rabe, sun dried tomatoes, extra virgin olive oil and garlic |
| Fettuccine Boscaiola |
$12.95 |
homemade fettuccine tossed with wild mushrooms, prosciutto and fresh peas in a tomato cream sauce |
| Ravioli Maliziosi |
$12.95 |
spinach and ricotta filled ravioli in a tomato cream sauce |
| Penne Miritate |
$13.95 |
quill shaped pasta paired with shrimp and bay scallops sauteed with plum tomatoes and a touch of pesto |
| Rigatoni Saporiti |
$12.95 |
rigatoni in a light tomato sauce with bay eggplant, smoked mozzarella and fresh basil |
| Linguine Al Sapore Di Mare |
$14.95 |
linguine with clams, mussels, shrimp, sea scallops and calamari in a light tomato sauce |
| 'Sasicce E Friarielli' |
$13.95 |
grilled fennel sausage with sauteed broccoli rabe and sun dried tomatoes, extra virgin olive oil and garlic |
| Pollo Alla Contadina |
$13.95 |
breast of free range chicken sauteed with oven dried tomatoes, pine nuts, calabrese olives and fresh rosemary |
| Salmone Alla Griglia |
$14.95 |
roasted Atlantic salmon served over marinated plum tomatoes and arugula |
| Costolette Di Maiale Con Peperoni Agrodolci |
$14.95 |
pan seared pork chop with spicy sweet and sour vinegar peppers |
| Broccoli Di Rapa in Padella |
$6.95 |
broccoli rabe sauteed in extra virgin olive oil, garlic and chill peppers |
| Piselli in Umido |
$6.95 |
tender sweet peas sauteed with prosciutto, onions and fresh herbs |
| Funghetti Trifolati |
$6.95 |
assorted mushrooms sauteed in extra virgin olive oil, garlic and fresh herbs |
| Scarola Con Passeri E Pignoli |
$6.95 |
escarole sauteed with extra virgin olive oil, garlic, pinenuts and raisins |
